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Analysis of carbohydrates and glycoconjugates in food by CE and HPLC

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Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Vrcic, N. and Hernandez-Hernandez, O. (2021) Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: el Rassi, Z. (ed.) Carbohydrate analysis by modern liquid phase separation techniques. Elsevier, pp. 815-842. ISBN 9780128214473

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To link to this item DOI: 10.1016/B978-0-12-821447-3.00011-1


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Research Group
ID Code:100036
Publisher:Elsevier
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