Accessibility navigation


Oriental brassicas

Fordham, R. and Hadley, P. (2003) Oriental brassicas. In: Caballero, B., Trugo, L. and Finglas, P. (eds.) Encyclopedia of Food Sciences and Nutrition. Elsevier Science Ltd, pp. 5938-5941. ISBN 9780122270550

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/B0-12-227055-X/01237-2


Item Type:Book or Report Section
Divisions:Life Sciences > School of Biological Sciences
ID Code:10733
Publisher:Elsevier Science Ltd

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation