Accessibility navigation


Use of probiotics and prebiotics for improving gut health

Tuohy, K.M., Kolida, S. and Gibson, G.R. (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

Official URL: http://www.teknoscienze.com/


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12927
Uncontrolled Keywords:ABERRANT CRYPT FOCI, FISHER 344 RATS, ULCERATIVE-COLITIS, ESCHERICHIA-COLI, CROHNS-DISEASE, MAINTENANCE TREATMENT, FUNCTIONAL, FOODS, BACTERIA, INULIN, FLORA

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation