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Use of probiotics and prebiotics for improving gut health

Tuohy, K.M., Kolida, S. and Gibson, G.R. (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

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Official URL: http://www.teknoscienze.com/


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:12927
Uncontrolled Keywords:ABERRANT CRYPT FOCI, FISHER 344 RATS, ULCERATIVE-COLITIS, ESCHERICHIA-COLI, CROHNS-DISEASE, MAINTENANCE TREATMENT, FUNCTIONAL, FOODS, BACTERIA, INULIN, FLORA

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