Accessibility navigation


Heat treatment of milk

Lewis, M. J. and Deeth, H.C. (2009) Heat treatment of milk. In: Tamime, A.Y. (ed.) Milk processing and quality management. Society of Dairy Technology book series. Wiley-Blackwell, Oxford, pp. 168-204. ISBN 9781405145305

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13213
Publisher:Wiley-Blackwell

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation