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Anti-carcinogenic properties of soy isoflavones

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Bingham, M. O. and Gibson, G. R. (2005) Anti-carcinogenic properties of soy isoflavones. In: Rimbach, G. and Fuchs, J. (eds.) Nutrigenomics. Oxidative stress and disease. Taylor & Francis, Boca Raton, pp. 327-340. ISBN 9780824726638

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13559
Publisher:Taylor & Francis
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