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Potential protective effects of probiotics and prebiotics against colorectal cancer

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Allsopp, P. and Rowland, I. (2009) Potential protective effects of probiotics and prebiotics against colorectal cancer. In: Charalampopoulos, D. and Rastall, R.A. (eds.) Prebiotics and probiotics science and technology. Springer, New York, pp. 997-1048. ISBN 9780387790572

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:13595
Publisher:Springer
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