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Solid-phase extraction as a routine method for comparing key aroma compounds in fruits

Parker, J. K., Tsormpatsidis, E., Elmore, J. S., Wagstaffe, A. and Mottram, D. S. (2010) Solid-phase extraction as a routine method for comparing key aroma compounds in fruits. In: Blank, I. , Wüst, M. and Yeretzian, C. (eds.) Expression of multidisciplinary flavour science: proceedings of the 12th Weurman symposium. Zürcher Hochschule für Angewandte Wissenschaften, Wädenswil, Switzerland, pp. 521-524. ISBN 9783905745191

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Official URL: http://www.icbc.zhaw.ch/en/lsfm/chemie/rd-services...


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Biological Sciences > Environmental Biology
Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food and Bioprocessing Research Group
ID Code:16754
Publisher:Zürcher Hochschule für Angewandte Wissenschaften

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