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Gut fermentation and health advantages: myth or reality?

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Gibson, G. R. and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

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Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:19530
Publisher:Cambridge University Press
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