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Achieving optimal fatty acid intake through manufactured foods

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Williams, C. M. and Roche, H. M. (2001) Achieving optimal fatty acid intake through manufactured foods. In: Gunstone, F. D. (ed.) Structured and modified lipids. Marcel Dekker, pp. 465-484. ISBN 9780824702533

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:19547
Publisher:Marcel Dekker
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