Accessibility navigation


The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

Full text not archived in this repository.

Abstract/Summary

Item Type:Article
Refereed:Yes
Divisions:Interdisciplinary centres and themes > Centre for Food Security
Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:32967
Publisher:International Dairy Federation

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation