Accessibility navigation

Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean

Tools

Chapman, R.W. (2005) Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean. In: Kuijt, I. and Prentiss, W.C. (eds.) Social and Economic Dynamics among New World and Old World Middle-Range Societies: Changing Food Systems and New Power Structures. University of Arizona Press.

Full text not archived in this repository.


Item Type:Book or Report Section
Divisions:Faculty of Science > School of Human and Environmental Sciences > Department of Archaeology
Faculty of Science > School of Human and Environmental Sciences > Social Archaeology
ID Code:3381
Additional Information:
Publisher:University of Arizona Press
Deposit Details

Repository Staff Only: item control page

Page navigation

See also