Accessibility navigation


Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean

Chapman, R.W. (2005) Food systems, power structures and social differentiation: case studies from the prehistoric Mediterranean. In: Kuijt, I. and Prentiss, W.C. (eds.) Social and Economic Dynamics among New World and Old World Middle-Range Societies: Changing Food Systems and New Power Structures. University of Arizona Press.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Faculty of Science > School of Archaeology, Geography and Environmental Science > Department of Archaeology
Faculty of Science > School of Archaeology, Geography and Environmental Science > Social Archaeology
ID Code:3381
Additional Information:
Publisher:University of Arizona Press

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation