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An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies

Ziemer, C.J. and Gibson, G. R. (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8 (5-6). pp. 473-479. ISSN 0958-6946

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To link to this item DOI: 10.1016/S0958-6946(98)00071-5


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35516
Publisher:Elsevier

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