Accessibility navigation


Chemistry and possible physiological function of selected components of a glucose-lysine model system

Ames, J.M., Gibson, G., Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35600
Publisher:American Chemical Society

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation