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Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands

Chatzidimitriou, E., Stergiadis, S., Eyre, M., Bestman, M., van Niekerk, T. and Butler, G. (2015) Effect of management practices on fatty acid composition of chicken eggs: a farm survey in The Netherlands. In: World's Poultry Science Association spring meeting, 14-15 April 2015, Chester, United Kingdom, p. 13.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
ID Code:42250

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