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Wrapping and stuffing food relationally: pleasure, place, production and power

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Goodman, M. K. ORCID: https://orcid.org/0000-0003-4861-029X (2013) Wrapping and stuffing food relationally: pleasure, place, production and power. In: Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed. Prospect Books, Devon.

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Item Type:Book or Report Section
Refereed:No
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
Science > School of Archaeology, Geography and Environmental Science > Human Environments
ID Code:56249
Publisher:Prospect Books
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