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Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition

Kliem, K., Reynolds, C., Humphries, D., Kirkland, R. and Givens, I. (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

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Item Type:Conference or Workshop Item (Paper)
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:71490

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