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Nutrition science past and future: celebrating a multidisciplined approach

Williams, C. M., ed. (2017) Nutrition science past and future: celebrating a multidisciplined approach. Nutrition Bulletin, 42 (3). Wiley-Blackwell, pp. 190-193.

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To link to this item DOI: 10.1111/nbu.12272


Item Type:Book
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal, Dairy and Food Chain Sciences (ADFCS)
ID Code:73930
Additional Information:Special Issue: Nutrition science past and future: Celebrating a multidisciplined approach
Publisher:Wiley-Blackwell

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