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Nefs: ships of the table and the origins of etiquette

Sutton, D. (2014) Nefs: ships of the table and the origins of etiquette. In: McWilliams, M. (ed.) Food and material culture: proceedings of the Oxford Symposium on Food and Cookery 2013. Prospect Books, Totnes, pp. 304-313. ISBN 9781909248403

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Item Type:Book or Report Section
Refereed:Yes
Divisions:Central Services > Academic and Governance Services > Library
ID Code:77261
Publisher:Prospect Books

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