Accessibility navigation


Fish and seafood

Marzano, A. (2018) Fish and seafood. In: Erdkamp, P. and Holleran, C. (eds.) The Routledge Handbook of Diet and Nutrition in the Roman World. Routledge, London and New York, pp. 163-173. ISBN 9780815364344

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Faculty of Arts, Humanities and Social Science > School of Humanities > Classics
ID Code:80343
Publisher:Routledge

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation