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Improving the nutritional quality of milk.

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Givens, D.I. and Shingfield, K.J. (2003) Improving the nutritional quality of milk. In: Smit, G. (ed.) Dairy Processing, Improving Quality. Woodhead Publishing Ltd, Cambridge, pp. 515-531.

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development
ID Code:8582
Publisher:Woodhead Publishing Ltd, Cambridge
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