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Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Morris, C., Kaljonen, M. ORCID: https://orcid.org/0000-0001-8067-2402, Aavik, K., Balázs, B. ORCID: https://orcid.org/0000-0001-6937-499X, Cole, M. ORCID: https://orcid.org/0000-0001-6951-2926, Coles, B., Efstathiu, S., Fallon, T., Foden, M., Giraud, E. H., Goodman, M. ORCID: https://orcid.org/0000-0003-4861-029X, Kershaw, E. H. ORCID: https://orcid.org/0000-0001-5911-5505, Helliwell, R., Hobson-West, P., Häyry, M., Jallinoja, P., Jones, M., Kaarlenkaski, T., Laihonen, M., Lähteenmäki-Uutela, A. , Kupsala, S., Lonkila, A., Martens, L., McGlacken, R., Mylan, J., Niva, M., Roe, E., Twine, R., Vinnari, M. and White, R. (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8. 38. ISSN 2662-9992

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To link to this item DOI: 10.1057/s41599-021-00714-z

Abstract/Summary

Increasingly high-profile research is being undertaken into the socio-environmental challenges associated with the over-production and consumption of food from animals. Transforming food systems to mitigate climate change and hidden hunger, ensure food security and health all point to reducing animal-based foods as a key lever. Moving beyond animal-based food systems is a societal grand challenge requiring coordinated international research by the social sciences and humanities. A ‘selective openness’ to this range of disciplines has been observed within multi-discipline research programmes designed to address societal grand challenges including those concerned with the sustainability of food systems, a situation that can inhibit the impact of social sciences and humanities. Further, existing research on animal-based foods within these disciplines is largely dispersed and focused on particular parts of the food system. This paper discusses the results of a research prioritisation process, inspired by the ‘Sutherland Method’, and carried out to enhance capacity, mutual understanding and impact amongst European social sciences and humanities researchers. The iterative prioritisation process produced 15 research questions from an initial list of 100 which we classify under the following five themes: 1) Debating and visioning food from animals; 2) Transforming agricultural spaces; 3) Framing animals as food; 4) Eating practices and identities; 5) Governing transitions beyond animal-based food systems. The themes are important in providing a means of making connections between research questions inviting and steering research on key challenges in moving beyond animal-based food systems. These five themes propose loci for future transdisciplinary research programmes, joining researchers from the natural sciences, social sciences and humanities, and stakeholders from beyond academia to develop cooperative research and implementation initiatives. The experiences gained from the prioritisation process draw attention to the value of spending time to discuss and collaboratively steer research inquiry to respond to emergent and controversial matters of concern. A key tension concerned fundamental, ethical questions around the continuation or complete cessation of the use of animals for food. The positioning of research towards these questions affects not only the framing of the research area but also the partners with whom the research can be carried out and to whom it may be of benefit.

Item Type:Article
Refereed:Yes
Divisions:Science > School of Archaeology, Geography and Environmental Science > Department of Geography and Environmental Science
ID Code:96807
Publisher:Springer Nature

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