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Items where Author is "Gibson, Professor Glenn"

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Pereira, D. I. A., Aslam, M. F., Frazer, D. M., Schmidt, A., Walton, G., McCartney, A. L., Gibson, G. R., Anderson, G. J. and Powell, J. J. (2014) Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III). MicrobiologyOpen. ISSN 2045-8827 doi: 10.1002/mbo3.213

Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N. , Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. (2014) Effect of breadmaking process on In Vitro gut microbiota parameters in irritable bowel syndrome. PLoS ONE, 9 (10). e111225. ISSN 1932-6203 doi: 10.1371/journal.pone.0111225

Hoyles, L., McCartney, A. L., Neve, H., Gibson, G. R., Sanderson, J. D., Heller, K. J. and van Sinderen, D. (2014) Characterization of virus-like particles associated with the human faecal and caecal microbiota. Research in Microbiology. ISSN 0923-2508 doi: 10.1016/j.resmic.2014.10.006 (In Press)

Frost, G. S., Walton, G. E., Swann, J. R., Psichas, A., Costabile, A., Johnson, L. P., Sponheimer, M., Gibson, G. R. and Barraclough, T. G. (2014) Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro. mBio, 5. e00853-14. ISSN 2150-7511 doi: 10.1128/mbio.00853-14

Frost, G., Sleeth, M. L., Sahuri-Arisoylu, M., Lizarbe, B., Cerdan, S., Brody, L., Anastasovska, J., Ghourab, S., Hankir, M., Zhang, S., Carling, D., Swann, J. R., Gibson, G., Viardot, A., Morrison, D., Thomas, E. L. and Bell, J. D. (2014) The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nature Communications, 5 (3611). ISSN 2041-1723 doi: 10.1038/ncomms4611

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2014) Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens. Anaerobe. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2014.02.001

Khalil, N., Walton, G. E., Gibson, G. R., Tuohy, K. M. and Andrews, S. C. (2014) In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. International Journal of Food Science and Nutrition, 65 (1). pp. 79-88. ISSN 1465-3478 doi: 10.3109/09637486.2013.825700

Bruck, W. M., Gibson, G. R. and Bruck , T. B. (2014) The effect of proteolysis on the induction of cell death by monomeric alpha-lactalbumin. Biochimie, 97. pp. 138-143. ISSN 0300-9084 doi: 10.1016/j.biochi.2013.10.007

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2013.09.011

Inness, V.L., Khoo, C., Gross, K.L., Hoyles, L., Gibson, G. R. and McCartney, A. L. (2013) An assessment of the prebiotic potential of single and blended substrates in anaerobic in vitro batch culture fermentations using canine faecal samples as inocula. International Journal of Probiotics and Prebiotics, 8 (4). p. 133. ISSN 1555-1431

Dewulf, E. M., Cani, P. D., Claus, S. P., Fuentes, S., Puylaert, P. G. B., Neyrinck, A. M., Bindels, L. B., de Vos, W. M., Gibson, G. R., Thissen, J.-P. and Delzenne, N. M. (2013) Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women. Gut, 32 (8). pp. 1112-1121. ISSN 1468-3288 doi: 10.1136/gutjnl-2012-303304

Cueva , C., Sánchez-Patán, F., Monagas , M., Walton, G. E., Gibson, G. R., Martín-Álvarez , P. J., Bartolomé, B. and Moreno-Arribas , M. V. (2013) In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites. FEMS Microbiology Ecology, 83 (3). pp. 792-805. ISSN 1574-6941 doi: 10.1111/1574-6941.12037

Chapman, C.M.C., Gibson, G.R., Todd, S. and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition. ISSN 1436-6215 doi: 10.1007/s00394-013-0501-2

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. and Lovegrove, J. (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: 10.1038/ijo.2012.33

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. and Rastall , R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E., Rowland, I., Kennedy, O. B. and Gibson, G. R. (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: 10.1371/journal.pone.0077128

Mills, C. E., Oruna-Concha, M. J., Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.06.014

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: 10.3945/jn.112.166132

Maki, K. C., Gibson, G. R., Dickmann, R. S., Kendall, C. W., Oliver Chen, C.-Y., Costabile, A., Comeli, E. M., McKay, D. L., Almedia, N. G., Jenkins, D., Zello, G. A. and Blumberg, J. B. (2012) Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition, 28 (11-12). pp. 1151-1121. ISSN 0899-9007 doi: 10.1016/j.nut.2012.02.010

Nyangale, E. P., Mottram, D. S. and Gibson, G. R. (2012) Gut microbial activity, implications for health and disease: the potential role of metabolite analysis. Journal of Proteome Research, 11 (12). pp. 5573-5585. ISSN 1535-3907 doi: 10.1021/pr300637d

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.08.004

Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. and Walton, G. E. (2012) Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. British Journal of Nutrition, 108 (3). pp. 471-481. ISSN 1475-2662 doi: 10.1017/S0007114511005782

Walton, G., Lu, C., Trogh, I., Arnaut, F. and Gibson, G. R. (2012) A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylanoligosaccharides enriched bread in healthy volunteers. Nutrition Journal, 11 (1). 36. ISSN 1475-2891 doi: 10.1186/1475-2891-11-36

Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R., Nadkarni, N. A., So, P. W., Thomas , E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G. (2012) Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. Obesity, 20. pp. 1016-1023. ISSN 1930-739X doi: 10.1038/oby.2012.6

Walton, G. E., van deb Heauvel, E. G.H.M., Kosters , M. H. W. , Rastall, R. A., Tuohy, K. M. and Gibson, G. R. (2012) A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. British Journal of Nutrition, 107 (10). pp. 1466-1475. ISSN 1475-2662 doi: 10.1017/S0007114511004697

Hidalgo, M. , Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S., Spencer, J. P. E., Gibson, G. R. and de Pascual-Teresa, S. (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: 10.1021/jf3002153

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G., Gibson, G., Quintanilla-López, J., Lebrón-Aguilar, R., Martín-Álvarez, P., Moreno-Arribas, M. and Bartolomé, B. (2012) In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites. Journal of Agricultural and Food Chemistry, 60 (9). pp. 2136-2147. ISSN 0021-8561 doi: 10.1021/jf2040115

Sánchez-Patán, F., Cueva, C., Monagas, M., Walton, G. E., Gibson, G. R., Martín-Álvarez, P. J., Moreno-Arribas, M. V. and Bartolomé, B. (2012) Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products. Food Chemistry, 131 (1). pp. 337-347. ISSN 0308-8146 doi: 10.1016/j.foodchem.2011.08.011

Toward, R., Montandon, S., Walton, G. and Gibson, G. R. (2012) Effect of prebiotics on the human gut microbiota of elderly persons. Gut Microbes, 3 (1). pp. 57-60. ISSN 1949-0984 doi: 10.4161/gmic.19411

Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R., Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes , E., Bell, J. D. and Frost, G. (2012) Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS ONE, 7. e43263. ISSN 1932-6203 doi: 10.1371/journal.pone.0043263

Donovan, S. M., Schneeman, B., Gibson, G. R. and Sanders, M. E. (2012) Establishing and evaluating health claims for probiotics. Advances in Nutrition, 3 (5). pp. 723-725. ISSN 2156-5376 doi: 10.3945/an.112.002592

Nicholson, J., Holmes, E., Kinross, J., Burcelin, R., Gibson, G., Jia, W. and Petttersen, S. (2012) Host-gut microbiota metabolic interactions. Science. ISSN 1095-9203 (In Press)

Toward, R. E., Walton, G. E. and Gibson, G. R. (2012) Immunosenescence and the gut microbiota: the role of probiotics and prebiotics. Nutrition and Aging, 1 (3-4). pp. 167-180. ISSN 1879-7725 doi: 10.3233/NUA-130014

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens. Anaerobe, 18 (4). pp. 405-413. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.05.004

Sarbini, S. R., Kolida, S., Gibson, G. and Rastall, B. (2012) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition. ISSN 0007-1145 (In Press)

Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R., Brigidi, P. and Costabile, A. (2012) In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome. Molecular Nutrition & Food Research, 56 (8). pp. 1342-1352. ISSN 1613-4125 doi: 10.1002/mnfr.201200046

Bienestock, J., Gibson, G., Klaenhammer , T. R., Walker , W. A. and Neish , A. (2012) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes. ISSN 1949-0984 (In Press)

Brownawell, A. M., Caers , W., Gibson, G., Kendall , C. W.C., Lewis, K. D., Ringel, Y. and Slavin, J. L. (2012) Prebiotics and the health benefits of fiber: current regulatory status, future research, and goals. Journal of Nutrition, 142 (5). pp. 962-974. ISSN 1541-6100 doi: 10.3945/jn.112.158147

Howarth, G. S., Butler, R. N., Salminen, S., Gibson, G. R. and Donovan, S. M. (2012) Probiotics for optimal nutrition: from efficacy to guidelines. Advances in Nutrition, 3. pp. 720-722. ISSN 2156-5376 doi: 10.3945/an.112.002501

Holmes, E., Kinross, J., Gibson, G., Burcelin, R., Jia, W., Pettersen, S. and Nicholson, J. (2012) Therapeutic modulation of microbiota-host metabolic interactions. Science Translational Medicine. ISSN 1946-6234 (In Press)

Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of geriatric cats. Letters in Applied Microbiology, 53 (3). pp. 288-293. ISSN 1472-765X doi: 10.1111/j.1472-765X.2011.03105.x

Gibson, G. R., Brummer , R. J., Isolauri , E., Lochs , H., Morelli, L., Ockhuizen, T., Rowland, I. R., Schrenzenmeir, J., Stanton, C. and Verbeke, K. (2011) The design of probiotic studies to substantiate health claims. Gut Microbes, 2 (5). pp. 299-305. ISSN 1949-0984 doi: 10.4161/gmic.2.5.18002

Sannasiddappa, T.H., Costabile, A., Gibson, G. and Clarke, S. (2011) The influence of Staphylococcus aureus on gut microbial ecology in an in vitro continuous culture human colonic model system. PLoS ONE, 6 (8). E23227. ISSN 1932-6203

Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan , P., Gibson, G. R. and Rastall, R. A. (2011) In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota. Applied and Environmental Microbiology, 77 (15). pp. 5307-5315. ISSN 1098-5336 doi: 10.1128/AEM.02568-10

Swann, J. R., Tuohy, K. M., Lindfors, P. , Brown , D. T., Gibson, G. R., Wilson, I. D., Sidaway, J., Nicholson, J. K. and Holmes, E. (2011) Variation in antibiotic-induced microbial recolonization impacts on the host metabolic phenotypes of rats. Journal of Proteome Research, 10 (8). pp. 3590-3603. ISSN 1535-3907 doi: 10.1021/pr200243t

Tilston, E. L., Gibson, G. R. and Collins, C. D. (2011) Colon extended physiologically based extraction test (CE-PBET) increases bioaccessibility of soil-bound PAH. Environmental Science and Technology, 45 (12). pp. 5301-5308. ISSN 0013-936X doi: 10.1021/es2004705

Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G. (2011) In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. Molecular Nutrition & Food Research, 55 (Supplement). pp. 44-55. ISSN 1613-4125 doi: 10.1002/mnfr.201000360

Shen, Q., Tuohy, K. M., Gibson, G. R. and Ward, R. E. (2011) In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides. Letters in Applied Microbiology, 52 (4). pp. 337-343. ISSN 0266-8254 doi: 10.1111/j.1472-765X.2011.03005.x

Kolida, S. and Gibson, G. (2011) Synbiotics in health and disease. Food Science and Technology , 2. pp. 373-393.

Ogué-Bon, E., Khoo, C., Hoyles, L., McCartney, A. L., Gibson, G. R. and Rastall, R. A. (2011) In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota. FEMS microbiology ecology, 75 (3). pp. 365-376. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2010.01014.x

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: 10.1007/s00394-010-0166-z

Honda, H., Hoyles, L., Gibson, G. R., Farmer, S., Keller, D. and McCartney, A. L. (2011) Impact of GanedenBC30 (Bacillus coagulans GBI-30, 6086) on population dynamics of the human gut microbiota in a continuous culture fermentation system. International Journal of Probiotics and Prebiotics, 6 (1). pp. 65-72. ISSN 1555-1431

Honda, H., Gibson, G. R., Farmer, S., Keller, D. and McCartney, A. L. (2011) Use of a continuous culture fermentation system to investigate the effect of GanedenBC30 (Bacillus coagulans GBI-30, 6086) supplementation on pathogen survival in the human gut microbiota. Anaerobe, 17 (1). pp. 36-42. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.12.006

Inness, V. L., Khoo, C., Gross, K. L., Hoyles, L., Gibson, G. R. and McCartney, A. L. (2011) Use of static batch culture systems to investigate the fermentation effects of selected oligosaccharides and fibres by the canine faecal microbiota. International Journal of Probiotics and Prebiotics, 6 (1). pp. 57-64. ISSN 1555-1431

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: 10.3945/ajcn.110.000075

Chapman, C. M., Gibson, G. R. and Rowland, I. (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6207 doi: 10.1007/s00394-010-0166-z

Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2011) Investigation of the faecal microbiota of kittens: monitoring bacterial succession and effect of diet. FEMS Microbiology Ecology, 78 (2). pp. 395-404. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2011.01172.x

Guarner, F., Sanders, M. E., Gibson, G., Klaenhammer , T., Cabana, M., Scott, K., Reid, G., Delzenne, N. M., Fahey, G. and Hill, C. (2011) Probiotic and prebiotics claims in Europe: Seeking a clear roadmap. British Journal of Nutrition, 106 (11). pp. 1765-1767. ISSN 1475-2662 doi: 10.1017/S0007114511002248

Keller, D., Farmer, S., McCartney, A. and Gibson, G. (2010) Bacillus coagulans as a probiotic. Food Science and Technology Bulletin: Functional Foods. ISSN 1476-2137

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: 10.1093/jac/dkq345

Lahtinen, S. J., Knoblock, K., Drakoularakou, A., Jacob, M., Stowell, J., Gibson, G. R. and Ouwehand, A. C. (2010) Effect of molecule branching and glycosidic linkage on the degradation of polydextrose by gut microbiota. Bioscience, Biotechnology, and Biochemisty , 74 (10). pp. 2016-2021. ISSN 1347-6947 doi: 10.1271/bbb.100251

Collins , J. W., Coldham , N. G., Salguero, F. J., Cooley, W. A., Newell, W. R., Rastall, R. A., Gibson, G. R., Woodward, M. J. and LaRagione, R. M. (2010) Response of porcine intestinal in vitro organ culture tissues following exposure to Lactobacillus plantarum JC1 and Salmonella Typhimurium SL1344. Applied and Environmental Microbiology, 76 (19). pp. 6645-6657. ISSN 0099-2240 doi: 10.1128/AEM.03115-09

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: 10.1017/S0007114510001571

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, 16 (4). pp. 420-425. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2010.05.006

Roberfroid , M., Gibson, G. R., Hoyles, L., McCartney, A. L., Rastall, R. , Rowland, I. , Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A. (2010) Prebiotic effects: metabolic and health benefits. British Journal of Nutrition, 104 (S2). S1-S63. ISSN 0007-1145 doi: 10.1017/S0007114510003363

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. British Journal of Nutrition, 104 (5). pp. 701-708. ISSN 1475-2662 doi: 10.1017/S0007114510001078

Gomez, E., Tuohy, K.M., Gibson, G.R., Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04617.x

Bialonska, D., Ramnani, P., Kasimsetty, S. G., Muntha, K. R., Gibson, G. R. and Ferreira, D. (2010) The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota. International Journal of Food Microbiology, 140 (2-3). pp. 175-182. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2010.03.038

Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane , S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R. (2010) Dietary prebiotics: current status and new definition. IFIS Functional Foods Bulletin, 7. pp. 1-19.

Walton, G. E., Rastall, R. A., Martini, M., Williams, C., Jeffries, R. and Gibson, G. R. (2010) A double-blind, placebo controlled human study investigating the effects of coffee derived manno-oligosaccharides on the faecal microbiota of a healthy adult population. International Journal of Probiotics and Prebiotics, 5 (2). pp. 75-84. ISSN 1555-1431

Parracho, H. M. R. T., Gibson, G. R., Knott, F. , Bosscher, D., Kleerebezem, M. and McCartney, A. L. (2010) A double-blind, placebo-controlled, crossover-designed probiotic feeding study in children diagnosed with autistic spectrum disorders. International Journal of Probiotics and Prebiotics, 5 (2). pp. 69-74. ISSN 1555-1431

Jia, J., Frantz, N., Khoo, C., Gibson, G. R., Rastall, R. A. and McCartney, A. L. (2010) Investigation of the faecal microbiota associated with canine chronic diarrhoea. FEMS Microbiology Ecology, 71 (2). pp. 304-12. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2009.00812.x

Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R., Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J. (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. Veterinary Microbiology, 142 (3-4). pp. 337-345. ISSN 0378-1135 doi: 10.1016/j.vetmic.2009.09.061

Ogué-Bon, E., Khoo, C., McCartney, A. L., Gibson, G. R. and Rastall, R. A. (2010) In vitro effects of synbiotic fermentation on the canine faecal microbiota. FEMS microbiology ecology, 73 (3). pp. 587-600. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2010.00915.x

Ramnani, P., Gaudier , E., Bingham , M., van Bruggen , P., Tuohy, K. M. and Gibson, G. R. (2010) Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin : a human intervention study. British Journal of Nutrition, 104 (2). pp. 233-240. ISSN 1475-2662 doi: 10.1017/S000711451000036X

Drakoularakou, A., Tzortzis, G., Rastall, R. A. and Gibson, G. R. (2010) A double-blind, placebo-controlled, randomized human study assessing the capacity of a novel galacto-oligosaccharide mixture in reducing travellers' diarrhoea. European Journal of Clinical Nutrition, 64. pp. 146-152. ISSN 1476-5640 doi: 10.1038/ejcn.2009.120

Sinclair, H. R., Kemp, F., de Slegte, J., Gibson, G. R. and Rastall, R. A. (2009) Carbohydrate-based anti-adhesive inhibition of Vibrio cholerae toxin binding to GM1-OS immobilized into artificial planar lipid membranes. Carbohydrate Research, 344 (15). pp. 1968-1974. ISSN 0008-6215 doi: 10.1016/j.carres.2009.06.038

Silk, D.B.A., Davis, A., Vulevic, J., Tzortzis, G. and Gibson, G.R. (2009) Clinical trial: the effects of a trans-galactooligosaccharide prebiotic on faecal microbiota and symptoms in irritable bowel syndrome. Alimentary Pharmacology & Therapeutics, 29 (5). pp. 508-518. ISSN 0269-2813 doi: 10.1111/j.1365-2036.2008.03911.x

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Comparative analysis of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171: purification and biochemical characterisation. Applied Microbiology and Biotechnology, 82 (6). pp. 1079-1088. ISSN 0175-7598 doi: 10.1007/s00253-008-1795-5

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G. and de los Reyes-Gavilan, C.G. (2009) Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology, 135 (3). pp. 260-267. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2009.08.017

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) Expression of four beta-galactosidases from Bifidobacterium bifidum NCIMB41171 and their contribution on the hydrolysis and synthesis of galactooligosaccharides. Applied Microbiology and Biotechnology, 84 (5). pp. 899-907. ISSN 0175-7598 doi: 10.1007/s00253-009-2009-5

Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R., Preedy, V.R. and Taylor, M.A. (2009) Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea. American Journal of Clinical Nutrition, 89 (1). pp. 240-247. ISSN 0002-9165 doi: 10.3945/ajcn.2008.26219

Sinclair, H.R., de Slegte, J., Gibson, G.R. and Rastall, R.A. (2009) Galactooligosaccharides (GOS) inhibit Vibrio cholerae toxin binding to its GM1 receptor. Journal of Agricultural and Food Chemistry, 57 (8). pp. 3113-3119. ISSN 0021-8561 doi: 10.1021/jf8034786

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G., Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5. pp. 351-355. ISSN 1742-206X

Saulnier, D.M.A., Spinler, J.K., Gibson, G.R. and Versalovic, J. (2009) Mechanisms of probiosis and prebiosis: considerations for enhanced functional foods. Current Opinion in Biotechnology, 20 (2). pp. 135-141. ISSN 0958-1669 doi: 10.1016/j.copbio.2009.01.002

Saulnier, D.M., Kolida, S. and Gibson, G.R. (2009) Microbiology of the human intestinal tract and approaches for its dietary modulation. Current Pharmaceutical Design, 15 (13). pp. 1403-1414. ISSN 1381-6128 doi: 10.2174/138161209788168128

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi: 10.1016/j.numecd.2008.07.005

Sherman, P.M., Cabana, M., Gibson, G.R., Koletzko, B.V., Neu, J., Veereman-Wauters, G., Ziegler, E.E. and Walker, W.A. (2009) Potential roles and clinical utility of prebiotics in newborns, infants, and children: proceedings from a global prebiotic summit meeting, New York City, June 27-28, 2008. Journal of Pediatrics, 155 (5). S61-S70. ISSN 0022-3476 doi: 10.1016/j.jpeds.2009.08.022

Waldram, A., Holmes, E., Wang, Y.L., Rantalainen, M., Wilson, I.D., Tuohy, K.M., McCartney, A.L., Gibson, G.R. and Nicholson, J.K. (2009) Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents. Journal of Proteome Research, 8 (5). pp. 2361-2375. ISSN 1535-3893 doi: 10.1021/pr8009885

Goulas, T., Goulas, A., Tzortzis, G. and Gibson, G. R. (2009) A novel alpha-galactosidase from I'ifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression. Applied Microbiology and Biotechnology, 82 (3). pp. 471-477. ISSN 0175-7598 doi: 10.1007/s00253-008-1750-5

Fava, F., Lovegrove, J.A., Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Vulevic, J., Drakoularakou, A., Yaqoob, P., Tzortzis, G. and Gibson, G. R. (2008) Modulation of the fecal microflora profile and immune function by a novel trans-galactooligosaccharide mixture (B-GOS) in healthy elderly volunteers. American Journal of Clinical Nutrition , 88 (5). pp. 1438-1446. ISSN 0002-9165

Mills, D. J. S., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R. and Ames, J. M. (2008) Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105 (3). pp. 706-714. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2008.03783.x

Lesmes, U., Beards, E.J., Gibson, G.R., Tuohy, K.M. and Shimoni, E. (2008) Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models. Journal of Agricultural and Food Chemistry, 56 (13). pp. 5415-5421. ISSN 0021-8561 doi: 10.1021/jf800284d

Tzounis, X., Vulevic, J., Kuhnle, G. G. C., George, T., Leonczak, J., Gibson, G. R., Kwik-Uribe, C. and Spencer, J. P. E. (2008) Flavanol monomer-induced changes to the human faecal microflora. British Journal of Nutrition, 99 (4). pp. 782-792. ISSN 0007-1145 doi: 10.1017/s0007114507853384

Vulevic, J. and Gibson, G.R. (2008) In vitro effects of phosphatidylcholine and transgalactooligosaccharides on the production of 1,2-sn-diacylglycerol by Bifidobacterium longum biovar infantis. Journal of Applied Microbiology , 105 (5). pp. 1678-1685. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2008.03886.x

Saulnier, D.M.A., Gibson, G.R. and Kolida, S. (2008) In vitro effects of selected synbiotics on the human faecal microbiota composition. FEMS Microbiology Ecology, 66 (3). pp. 516-527. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00561.x

Martin-Pelaez, S., Gibson, G. R., Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A. (2008) In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. Fems Microbiology Ecology, 66 (3). pp. 608-619. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00610.x

Hughes, S.A., Shewry, P.R., Gibson, G.R., McCleary, B.V. and Rastall, R.A. (2008) In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. Fems Microbiology Ecology, 64 (3). pp. 482-493. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00478.x

Rhoades, J., Manderson, K., Wells, A., Hotchkiss, A. T., Gibson, G. R., Formentin, K., Beer, M. and Rastall, R. A. (2008) Oligosaccharide-mediated inhibition of the adhesion of pathogenic Escherichia coli strains to human gut epithelial cells in vitro. Journal of Food Protection, 71 (11). pp. 2272-2277. ISSN 0362-028X

Depeint, F., Tzortzis, G., Vulevic, J., I'Anson, K. and Gibson, G. R. (2008) Prebiotic evaluation of a novel galactooligosaccharide mixture produced by the enzymatic activity of Bifidobacterium bifidum NCIMB 41171, in healthy humans: a randomized, double-blind, crossover, placebo-controlled intervention study. American Journal of Clinical Nutrition, 87 (3). pp. 785-791. ISSN 0002-9165

Gibson, G.R. (2008) Prebiotics as gut microflora management tools. Journal of Clinical Gastroenterology, 42 (Supplement). S75-S79. ISSN 0192-0790 doi: 10.1097/MCG.0b013e31815ed097

Reid, G., Gibson, G. R., Sanders, M. E., Guarner, F. and Versalovic, J. (2008) Probiotic prophylaxis in predicted severe acute pancreatitis. Lancet, 372 (9633). pp. 112-113. ISSN 0140-6736 doi: 10.1016/S0140-6736(08)61024-7

Sinclair, H.R., Smejkal, C.W., Glister, C., Kemp, F., van den Heuvel, E., de Slegte, J., Gibson, G.R. and Rastall, R.A. (2008) Sialyloligosaccharides inhibit cholera toxin binding to the GM1 receptor. Carbohydrate Research, 343 (15). pp. 2589-2594. ISSN 0008-6215 doi: 10.1016/j.carres.2008.07.008

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. and Tuohy, K. M. (2008) Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99 (1). pp. 110-120. ISSN 0007-1145 doi: 10.1017/s0007114507793923

Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R., Knauf, C., Burcelin, R. and Delzenne, N. (2007) Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism, 51 (Suppl. 1). pp. 352-353. ISSN 0250-6807 doi: 10.1159/000105122 (special issue 'European Nutrition Conference')

Sanders, M.E., Hamilton, J., Reid, G. and Gibson, G. R. (2007) A nonviable preparation of Lactobacillus acidophilus is not a probiotic. Clinical Infectious Diseases, 44 (6). p. 886. ISSN 1537-6591 doi: 10.1086/513887

Drakoularakou, A., Wells, A., Robinson, R.K., Rastall, B., Gibson, G. and McCartney, A. (2007) Acid and bile tolerance, adhesion properties and anti-pathogenic effects of three potential probiotic strains. International Journal of Probiotics and Prebiotics, 2 (4). pp. 185-194. ISSN 1555-1431 (Unpublished)

Goulas, A., Tzortzis, G. and Gibson, G.R. (2007) Development of a process for the production and purification of alpha- and beta-galactooligosaccharides from Bifobacterium bifidum NCIMB 41171. International Dairy Journal, 17 (6). pp. 648-656. ISSN 0958-6946 doi: 10.1016/j.idairyj.2006.08.010

Gougoulias, C., Tuohy, K.M. and Gibson, G.R. (2007) Dietary-based gut flora modulation against Clostridium difficile onset. Food Science and Technology Bulletin: Functional Foods, 4 (4). pp. 31-41. ISSN 1476-2137

Fava, F., Makivuokko, H., Siljander-Rasi, H., Putaala, H., Tiihonen, K., Stowell, J., Tuohy, K., Gibson, G. and Rautonen, N. (2007) Effect of polydextrose on intestinal microbes and immune functions in pigs. British Journal of Nutrition, 98 (1). pp. 123-133. ISSN 0007-1145 doi: 10.1017/s0007114507691818

Cardarelli, H.R., Saad, S.M.I., Gibson, G.R. and Vulevic, J. (2007) Functional petit-suisse cheese: measure of the prebiotic effect. Anaerobe, 13 (5-6). pp. 200-207. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2007.05.003

Saulnier, D.A.A., Molenaar, D., de Vos, W.A., Gibson, G.R. and Kolida, S. (2007) Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Applied and Environmental Microbiology, 73 (6). pp. 1753-1765. ISSN 0099-2240 doi: 10.1128/aem.01151-06

Mandalari, G., Palop, C.N., Tuohy, K., Gibson, G.R., Bennett, R.N., Waldron, K.W., Bisignano, G., Narbad, A. and Faulds, C.B. (2007) In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel. Applied Microbiology and Biotechnology, 73 (5). pp. 1173-1179. ISSN 0175-7598 doi: 10.1007/s00253-006-0561-9

Hughes, S.A., Shewry, P.R., Li, L., Gibson, G.R., Sanz, M.L. and Rastall, R.A. (2007) In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry, 55 (11). pp. 4589-4595. ISSN 0021-8561 doi: 10.1021/jf070293g

Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C., Waget, A., Delmee, E., Cousin, B., Sulpice, T., Chamontin, B., Ferrieres, J., Tanti, J.F., Gibson, G.R., Casteilla, L., Delzenne, N.M., Alessi, M.C. and Burcelin, R. (2007) Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes, 56 (7). pp. 1761-1772. ISSN 0012-1797 doi: 10.2337/db06-1491

Inness, V.L., McCartney, A.L., Khoo, C., Gross, K.L. and Gibson, G.R. (2007) Molecular characterisation of the gut microflora of healthy and inflammatory bowel disease cats using fluorescence in situ hybridisation with special reference to Desulfovibrio spp. Journal of Animal Physiology and Animal Nutrition, 91 (1-2). pp. 48-53. ISSN 0931-2439 doi: 10.1111/j.1439-0396.2006.00640.x

Goulas, T.K., Goulas, A.K., Tzortzis, G. and Gibson, G.R. (2007) Molecular cloning and comparative analysis of four beta-galactosidase genes from Bifidobacterium bifidum NCIMB41171. Applied Microbiology and Biotechnology, 76 (6). pp. 1365-1372. ISSN 0175-7598 doi: 10.1007/s00253-007-1099-1

Kolida, S. and Gibson, G.R. (2007) Prebiotic capacity of inulin-type fructans. Journal of Nutrition, 137 (11). 2503S-2506S. ISSN 0022-3166

Walton, G. E. and Gibson, G. R. (2007) Prebiotics and bowel cancer. Current Topics in Nutraceutical Research, 5 (1). pp. 19-28. ISSN 1540-7535

Parracho, H., McCartney, A.L. and Gibson, G.R. (2007) Probiotics and prebiotics in infant nutrition. Proceedings of the Nutrition Society, 66 (3). pp. 405-411. ISSN 0029-6651 doi: 10.1017/S0029665107005678

Sanders, M.E., Gibson, G.R., Gill, H.S. and Guarner, F. (2007) Probiotics: their potential to impact human health. Council for Agricultural Science and Technology Issue Paper, 36. pp. 1-20. ISSN 1070-0021

Cani, P.D., Neyrinck, A.M., Fava, F., Knauf, C., Burcelin, R.G., Tuohy, K.M., Gibson, G.R. and Delzenne, N.M. (2007) Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia, 50 (11). pp. 2374-2383. ISSN 0012-186X doi: 10.1007/s00125-007-0791-0

Tuohy, K.M., Pinart-Gilberga, M., Jones, M., Hoyles, L., McCartney, A.L. and Gibson, G.R. (2007) Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora. Journal of Applied Microbiology, 102 (4). pp. 1026-1032. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2006.03154.x

Kolida, S., Meyer, D. and Gibson, G.R. (2007) A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition, 61 (10). pp. 1189-1195. ISSN 0954-3007 doi: 10.1038/sj.ejcn.1602636

Hudspith, B.N., Rouzard, G., Gibson, G. R., Rayment, N., Petrovska, L., Bruce, K., Sanderson, J.D. and Brostoff, J. (2006) Probiotic bacteria inhibit epithelial cell IL-8 production: role of toll-like receptor engagement. Gut, 55 (Suppl 2). a38-a38. ISSN 1468-3288 (British Society of Gastroenterology Annual Meeting, Birmingham, 20 to 23 March, 2006)

Vernazza, C.L., Gibson, G.R. and Rastall, R.A. (2006) Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium. Journal of Applied Microbiology, 100 (4). pp. 846-853. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2006.02832.x

El Mohsen, M.A., Bayele, H., Kuhnle, G., Gibson, G., Debnam, E., Srai, S.K., Rice-Evans, C. and Spencer, J.P.E. (2006) Distribution of [H-3]trans-resveratrol in rat tissues following oral administration. British Journal of Nutrition, 96 (1). pp. 62-70. ISSN 0007-1145 doi: 10.1079/bjn20061810

Bruck, W.M., Redgrave, M., Tuohy, K.M., Lonnerdal, B., Graverholt, G., Hernell, O. and Gibson, G.R. (2006) Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants. Journal of Pediatric Gastroenterology and Nutrition, 43 (5). pp. 673-679. ISSN 0277-2116 doi: 10.1097/01.mpg.0000232019.79025.8f

Brunser, O., Figueroa, G., Gotteland, M., Haschke-Becher, E., Magliola, C., Rochat, F., Cruchet, S., Palframan, R., Gibson, G., Chauffard, F. and Haschke, F. (2006) Effects of probiotic or prebiotic supplemented milk formulas on fecal microbiota composition of infants. Asia Pacific Journal of Clinical Nutrition, 15 (3). pp. 368-376. ISSN 0964-7058

Leach, J.D., Gibson, G.R. and J., V. L. (2006) Human evolution, nutritional ecology and prebiotics in ancient diet. Bioscience and Microflora, 25 (1). pp. 1-8. ISSN 1342-1441

Wichienchot, S. , Prasertsan, P. , Hongpattarakere, T. , Gibson, G.R. and Rastall, R.A. (2006) In vitro fermentation of mixed linkage glucooligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Current Issues in Intestinal Microbiology, 7. pp. 7-12. ISSN 1466-531X

Al-Tamimi, M.A.H.M., Palframan, R.J., Cooper, J.M., Gibson, G.R. and Rastall, R.A. (2006) In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora. Journal of Applied Microbiology, 100 (2). pp. 407-414. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2005.02780.x

Wichienchot, S., Prasertsan, P., Hongpattarakere, T., Gibson, G.R. and Rastall, R.A. (2006) In vitro three-stage continuous fermentation of gluco-oligosaccharides produced by Gluconobacter oxydans NCIMB 4943 by the human colonic microflora. Current Issues in Intestinal Microbiology, 7. pp. 13-18. ISSN 1466-531X

Sanz, M.L., Cote, G.L., Gibson, G.R. and Rastall, R.A. (2006) Influence of glycosidic linkages and molecular weight on the fermentation of maltose-based oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry, 54 (26). pp. 9779-9784. ISSN 0021-8561 doi: 10.1021/jf061894v

Rhoades, J., Gibson, G., Formentin, K., Beer, M. and Rastall, R. (2006) Inhibition of the adhesion of enteropathogenic Escherichia coli strains to HT-29 cells in culture by chito-oligosaccharides. Carbohydrate Polymers, 64 (1). pp. 57-59. ISSN 0144-8617 doi: 10.1016/j.carbpol.2005.10.025

Tuohy, K.M., Hinton, D.J.S., Davies, S.J., Crabbe, M.J.C., Gibson, G.R. and Ames, J.M. (2006) Metabolism of Maillard reaction products by the human gut microbiota: implications for health. Molecular Nutrition & Food Research, 50 (9). pp. 847-857. ISSN 1613-4125 doi: 10.1002/mnfr.200500126

Mountzouris, K.C., Balaskas, C., Fava, F., Tuohy, K.M., Gibson, G.R. and Fegeros, K. (2006) Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides. Anaerobe, 12 (4). pp. 178-185. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2006.04.001

Sanz, M.L., Cote, G.L., Gibson, G.R. and Rastall, R.A. (2006) Selective fermentation of gentiobiose-derived oligosaccharides by human gut bacteria and influence of molecular weight. Fems Microbiology Ecology, 56 (3). pp. 383-388. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2006.00075.x

Gibson, G.R. (2006) Understanding prebiotics in infant and childhood nutrition. Journal of Family Health Care, 16. pp. 119-122.

Bruck, W.M., Kelleher, S.L., Gibson, G.R., Graverholt, G. and Lonnerdal, B.L. (2006) The effects of alpha-lactalbumin and glycomacropeptide on the association of CaCo-2 cells by enteropathogenic Escherichia coli, Salmonella typhimurium and Shigella flexneri. Fems Microbiology Letters, 259 (1). pp. 158-162. ISSN 0378-1097 doi: 10.1111/j.1574-6968.2006.00268.x

Rhoades, J.R., Gibson, G.R., Formentin, K., Beer, M., Greenberg, N. and Rastall, R.A. (2005) Caseinoglycomacropeptide inhibits adhesion of pathogenic Escherichia coli strains to human cells in culture. Journal of Dairy Science, 88 (10). pp. 3455-3459. ISSN 0022-0302

Parracho, H.M.R.T., Bingham, M.O., Gibson, G.R. and McCartney, A.L. (2005) Differences between the gut microflora of children with autistic spectrum disorders and that of healthy children. Journal of Medical Microbiology, 54 (10). pp. 987-991. ISSN 0022-2615 doi: 10.1099/jmm.0.46101-0

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R. and Rastall, R.A. (2005) In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream. Applied and Environmental Microbiology, 71 (12). pp. 8383-8389. ISSN 0099-2240 doi: 10.1128/aem.71.12.8383-8389.2005

Vernazza, C.L., Gibson, G.R. and Rastall, R.A. (2005) In vitro fermentation of chitosan derivatives by mixed cultures of human faecal bacteria. Carbohydrate Polymers, 60 (4). pp. 539-545. ISSN 0144-8617 doi: 10.1016/j.carbpol.2005.03.008

Sanz, M.L., Polemis, N., Morales, V., Corzo, N., Drakoularakou, A., Gibson, G.R. and Rastall, R.A. (2005) In vitro investigation into the potential prebiotic activity of honey oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2914-2921. ISSN 0021-8561 doi: 10.1021/jf0500684

Sanz, M.L., Gibson, G.R. and Rastall, R.A. (2005) Influence of disaccharide structure on prebiotic selectivity in vitro. Journal of Agricultural and Food Chemistry, 53 (13). pp. 5192-5199. ISSN 0021-8561 doi: 10.1021/jf050276w

Nisiotou, A.A. and Gibson, G.R. (2005) Isolation of culturable yeasts from market wines and evaluation of the 5 center dot 8S-ITS rDNA sequence analysis for identification purposes. Letters in Applied Microbiology, 41 (6). pp. 454-463. ISSN 0266-8254 doi: 10.1111/j.1472-765X.2005.01795.x

Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R. (2005) Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy. Current Pharmaceutical Design, 11 (1). pp. 75-90. ISSN 1381-6128

Rastall, R.A., Gibson, G.R., Gill, H.S., Guarner, F., Klaenhammer, T.R., Pot, B., Reid, G., Rowland, I.R. and Sanders, M.E. (2005) Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. Fems Microbiology Ecology, 52 (2). pp. 145-152. ISSN 0168-6496 doi: 10.1016/j.femsec.2005.01.003

Sanz, M.L., Cote, G.L., Gibson, G.R. and Rastall, R.A. (2005) Prebiotic properties of alternansucrase maltose-acceptor oligosaccharides. Journal of Agricultural and Food Chemistry, 53 (15). pp. 5911-5916. ISSN 0021-8561 doi: 10.1021/jf050344e

Gibson, G.R., McCartney, A.L. and Rastall, R.A. (2005) Prebiotics and resistance to gastrointestinal infections. British Journal of Nutrition, 93 (S1). S31-S34. ISSN 0007-1145 doi: 10.1079/bjn20041343

Lawson, P.A., Greetham, H.L., Gibson, G.R., Giffard, C., Falsen, E. and Collins, M.D. (2005) Slackia faecicanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 55 (3). pp. 1243-1246. ISSN 1466-5026 doi: 10.1099/ijs.0.63531-0

Tzortzis, G., Goulas, A.K. and Gibson, G.R. (2005) Synthesis of prebiotic galactooligosaccharides using whole cells of a novel strain, Bifidobacterium bifidum NCIMB 41171. Applied Microbiology and Biotechnology, 68 (3). pp. 412-416. ISSN 0175-7598 doi: 10.1007/s00253-005-1919-0

Tzortzis, G., Goulas, A.K., Gee, J.M. and Gibson, G.R. (2005) A novel galactooligosaccharide mixture increases the bifidobacterial population numbers in a continuous in vitro fermentation system and in the proximal colonic contents of pigs in vivo. Journal of Nutrition, 135 (7). pp. 1726-1731. ISSN 0022-3166

Gibson, G.R. (2005) The rise and rise of probiotics. Biologist, 52. pp. 95-98. ISSN 0006-3347

Greetham, H.L., Gibson, G.R., Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2004) Allobaculum stercoricanis gen. nov., sp nov., isolated from canine feces. Anaerobe, 10 (5). pp. 301-307. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2004.06.004

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. (2004) Biodiversity of human faecal bacteria isolated from phytic acid enriched chemostat fermenters. Current Issues in Intestinal Microbiology, 5. pp. 23-30. ISSN 1466-531X

Rechner, A.R., Smith, M.A., Kuhnle, G., Gibson, G.R., Debnam, E.S., Srai, S.K.S., Moore, K.P. and Rice-Evans, C.A. (2004) Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products. Free Radical Biology and Medicine, 36 (2). pp. 212-225. ISSN 0891-5849 doi: 10.1016/j.freeradbiomed.2003.09.022

Bullock, N.R., Booth, J.C.L. and Gibson, G.R. (2004) Comparative composition of bacteria in the human intestinal microflora during remission and active ulcerative colitis. Current Issues in Intestinal Microbiology, 2004 (5). pp. 59-64. ISSN 1466-531X

Vulevic, J., Rastall, R.A. and Gibson, G.R. (2004) Developing a quantitative approach for determining the in vitro prebiotic potential of dietary oligosaccharides. Fems Microbiology Letters, 236 (1). pp. 153-159. ISSN 0378-1097 doi: 10.1016/j.femsle.2004.05.036

Probert, H.M. and Gibson, G.R. (2004) Development of a fermentation system to model sessile bacterial populations in the human colon. Biofilms, 1 (1). pp. 13-19. ISSN 1479-0505 doi: 10.1017/S1479050503001029

Gibson, G.R., Probert, H.M., Van Loo, J., Rastall, R.A. and Roberfroid, M.B. (2004) Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17 (2). pp. 259-275. ISSN 0954-4224 doi: 10.1079/nrr200479

Gibson, G.R. and Rastall, R.A. (2004) E. coli as a probiotic. Microbiology Today, 31 (Aug 2004). p. 119. ISSN 1464-0570

Drakoularakou, A., McCartney, A., Rastall, R. and Gibson, G.R. (2004) Established and emerging prebiotics and their effects on the gut microflora. Agro Food Industry Hi-Tech, 15 (5). pp. 18-20. ISSN 1722-6996

Gibson, G.R. (2004) Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements, 1 (2). pp. 25-31. ISSN 0261-5614 doi: 10.1016/j.clnu.2004.09.005

Gibson, G.R. (2004) From probiotics to prebiotics and a healthy digestive system. Journal of Food Science, 69 (5). M141-M143. ISSN 0022-1147

Tzortzis, G., Goulas, A.K., Baillon, M.L.A., Gibson, G.R. and Rastall, R.A. (2004) In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri. Applied Microbiology and Biotechnology, 64 (1). pp. 106-111. ISSN 0175-7598 doi: 10.1007/s00253-003-1427-z

Salminen, S., Gibson, G., McCartney, A. and Isolauri, E. (2004) Influence of mode of delivery on gut microbiota composition in seven year old children. Gut, 53 (9). pp. 1388-1389. ISSN 1468-3288 doi: 10.1136/gut.2004.041640

Vulevic, J., McCartney, A.L., Gee, J.M., Johnson, I.T. and Gibson, G.R. (2004) Microbial species involved in production of 1,2-sn-diacylglycerol and effects of phosphatidylcholine on human fecal microbiota. Applied and Environmental Microbiology, 70 (9). pp. 5659-5666. ISSN 0099-2240 doi: 10.1128/aem.70.9.5659-5666.2004

Tzortzis, G., Baillon, M.L.A., Gibson, G.R. and Rastall, R.A. (2004) Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate. Journal of Applied Microbiology, 96 (3). pp. 552-559. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2004.02172.x

Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R. and Rastall, R.A. (2004) Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals. Microbial Ecology in Health and Disease, 16 (2-3). pp. 105-112. ISSN 1651-2235 doi: 10.1080/08910600410032376

Cummings, J.H., Antoine, J.M. , Azpiroz, F., Bourdet-Sicard, R., Brandtzaeg, P., Calder, P.C., Gibson, G.R., Guarner, F., Isolauri, E., Pannemans, D., Shortt, C., Sandra, S., Tuijtelaars, S. and Watzl, B. (2004) PASSCLAIM - gut health and immunity. European Journal of Nutrition, 43 (Supplement). pp. 118-173. ISSN 1436-6207 doi: 10.1007/s00394-004-1205-4

Probert, H.M., Apajalahti, J.H.A., Rautonen, N., Stowell, J. and Gibson, G.R. (2004) Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system. Applied and Environmental Microbiology, 70 (8). pp. 4505-4511. ISSN 0099-2240 doi: 10.1128/aem.70.8.4505-4511.2004

Manning, T.S. and Gibson, G.R. (2004) Prebiotics. Best Practice & Research in Clinical Gastroenterology, 18 (2). pp. 287-298. ISSN 1521-6918 doi: 10.1016/j.bpg.2003.10.008

Greetham, H.L., Collins, M.D., Gibson, G.R., Giffard, C., Falsen, E. and Lawson, P.A. (2004) Sutterella sterconcanis sp nov., isolated from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 54 (5). pp. 1581-1584. ISSN 1466-5026 doi: 10.1099/ijs.0.63098-0

Tuohy, K.M., Kolida, S. and Gibson, G.R. (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Gibson, G.R. and Rastall, R.A. (2004) When we eat, which bacteria should we be feeding? Asm News, 70 (5). pp. 224-231. ISSN 0044-7897

Abd El Mohsen, M., Marks, J., Kuhnle, G., Rice-Evans, C., Moore, K., Gibson, G., Debnam, E. and Srai, S. K. (2004) The differential tissue distribution of the citrus flavanone naringenin following gastric instillation. Free Radical Research, 38 (12). pp. 1329-1340. ISSN 1071-5762 doi: 10.1080/10715760400017293

Wynne, A.G., McCartney, A.L., Brostoff, J., Hudspith, B.N. and Gibson, G.R. (2004) An in vitro assessment of the effects of broad-spectrum antibiotics on the human gut microflora and concomitant isolation of a Lactobacillus plantarum with anti-Candida activities. Anaerobe, 10 (3). pp. 165-169. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2004.03.002

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Carbohydrate preferences of Bifidobacterium species isolated from the human gut. Current Issues in Intestinal Microbiology, 2003 (4). pp. 71-75. ISSN 1466-531X

Greetham, H.L., Gibson, G.R., Giffard, C., Hippe, H., Merkhoffer, B., Steiner, U., Falsen, E. and Collins, M.D. (2003) Clostridium colicanis sp. nov., from canine faeces. International Journal of Systematic and Evolutionary Microbiology, 53 (1). pp. 259-262. ISSN 1466-5026 doi: 10.1099/ijs.0.02260-0

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Development of a quantitative tool for the comparison of the prebiotic effect of dietary oligosaccharides. Letters in Applied Microbiology, 37 (4). pp. 281-284. ISSN 0266-8254 doi: 10.1046/j.1472-765X.2003.01398.x

Palframan, R., Gibson, G.R. and Rastall, R.A. (2003) Effect of pH and dose on the growth of gut bacteria on prebiotic carbohydrates in vitro. Anaerobe, 8 (5). pp. 287-292. ISSN 1075-9964 doi: 10.1006/anae.2002.0434

Pereira, D.I.A. and Gibson, G.R. (2003) Effects of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238

Dell'Aquila, C., Ames, J.M., Gibson, G.R. and Wynne, A.G. (2003) Fermentation of heated gluten systems by gut microflora. European Food Research and Technology, 217 (5). pp. 382-386. ISSN 1438-2377 doi: 10.1007/s00217-003-0773-5

Gibson, G. and Rastall, B. (2003) Gastrointestinal pathogenesis and the protective role of probiotics and prebiotics. Food Science and Technology Bulletin: Functional Foods, 1 (2). pp. 1-17. ISSN 1476-2137

Payne, S., Gibson, G.R., Wynne, A., Hudspith, B. , Brostoff, J. and Tuohy, K. (2003) In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. Current Issues in Intestinal Microbiology, 4 (1). pp. 1-8. ISSN 1466-531X

Steer, T.E., Johnson, I.T., Gee, J.M. and Gibson, G.R. (2003) Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics. British Journal of Nutrition, 90 (3). pp. 635-642. ISSN 0007-1145 doi: 10.1079/bjn2003949

Fooks, L.J. and Gibson, G.R. (2003) Mixed culture fermentation studies on the effects of synbiotics on the human intestinal pathogens Campylobacter jejuni and Escherichia coli. Anaerobe, 9 (5). pp. 231-242. ISSN 1075-9964 doi: 10.1016/s1075-9964(03)00043-x

Reid, G., Sanders, M.E. , Gaskins, H.R., Gibson, G.R. , Mercenier, A. , Rastall, R., Roberfroid, M., Rowland, I., Cherbut, C. and Klaenhammer, T. (2003) New scientific paradigms for probiotics and prebiotics. Journal of Clinical Gastroenterology, 37 (2). pp. 105-118. ISSN 0192-0790

Olano-Martin, E., Rimbach, G.H., Gibson, G.R. and Rastall, R.A. (2003) Pectin and pectic-oligosaccharides induce apoptosis in in vitro human colonic adenocarcinoma cells. Anticancer Research, 23 (1A). pp. 341-346. ISSN 0250-7005

Olano-Martin, E., Williams, M.R., Gibson, G.R. and Rastall, R.A. (2003) Pectins and pectic-oligosaccharides inhibit Escherichia coli O157 : H7 Shiga toxin as directed towards the human colonic cell line HT29. Fems Microbiology Letters, 218 (1). pp. 101-105. ISSN 0378-1097 doi: 10.1111/j.1574-6968.2003.tb11504.x

Smejkal, C., Kolida, S., Bingham, M., Gibson, G. and McCartney, A. (2003) Probiotics and prebiotics in female health. Menopause International, 9 (2). pp. 69-74. ISSN 1754-0453 doi: 10.1258/136218003100322224

Hamilton-Miller, J.M., Gibson, G. R. and Bruck, W.M. (2003) Some insights into the derivation and early uses of the word ‘probiotic'. British Journal of Nutrition, 90 (4). p. 845. ISSN 0007-1145 doi: 10.1079/BJN2003954

Tzortzis, G., Jay, A.J., Baillon, M.L.A., Gibson, G.R. and Rastall, R.A. (2003) Synthesis of alpha-galactooligosaccharides with alpha-galactosidase from Lactobacillus reuteri of canine origin. Applied Microbiology and Biotechnology, 63 (3). pp. 286-292. ISSN 0175-7598 doi: 10.1007/s00253-003-1426-0

Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R. (2003) Using probiotics and prebiotics to improve gut health. Drug Discovery Today, 8 (15). pp. 692-700. ISSN 1359-6446 doi: 10.1016/S1359-6446(03)02746-6

Pereira, D.I.A., McCartney, A.L. and Gibson, G.R. (2003) An in vitro study of the probiotic potential of a bile-salt-hydrolyzing Lactobacillus fermentum strain, and determination of its cholesterol-lowering properties. Applied and Environmental Microbiology, 69 (8). pp. 4743-4752. ISSN 0099-2240 doi: 10.1128/aem.69.8.4743-4752.2003

Bruck, W.M., Kelleher, S.L., Gibson, G.R., Nielsen, K.E., Chatterton, D.E.W. and Lonnerdal, B. (2003) rRNA probes used to quantify the effects of glycomacropeptide and alpha-lactalbumin supplementation on the predominant groups of intestinal bacteria of infant rhesus monkeys challenged with enteropathogenic Escherichia coli. Journal of Pediatric Gastroenterology and Nutrition, 37 (3). pp. 273-280. ISSN 0277-2116

Bruck, W.M., Graverholt, G. and Gibson, G.R. (2003) A two-stage continuous culture system to study the effect of supplemental alpha-lactalbumin and glycomacropeptide on mixed cultures of human gut bacteria challenged with enteropathogenic Escherichia coli and Salmonella serotype Typhimurium. Journal of Applied Microbiology, 95 (1). pp. 44-53. ISSN 1364-5072 doi: 10.1046/j.1365-2672.2003.01959.x

Kilian, S., Kritzinger, S., Rycroft, C., Gibson, G. and James , d. P. (2002) The effect of the novel bifidogenic trisaccharide, neokestose, on the human colonic microbiota. World Journal of Microbiology and Biotechnology, 18 (7). pp. 637-644. ISSN 0959-3993 doi: 10.1023/A:1016808015630

Brück, W.M., Graverholt, G. and Gibson, G. (2002) Use of batch culture and a two-stage continuous culture system to study the effect of supplemental a-lactalbumin and glycomacropeptide on mixed populations of human gut bacteria. FEMS Microbiology Ecology, 41 (3). pp. 231-237. ISSN 1574-6941 doi: 10.1016/S0168-6496(02)00296-9

Probert, H.M. and Gibson, G.R. (2002) Bacterial biofilms in the human gastrointestinal tract. Current Issues in Intestinal Microbiology, 2002 (3). pp. 23-27. ISSN 1466-531X

Greetham, H. L., Giffard, C., Hutson, R.A., Collins, M.D. and Gibson, G. R. (2002) Bacteriology of the Labrador dog gut: a cultural and genotypic approach. Journal of Applied Microbiology, 93 (4). pp. 640-646. ISSN 1364-5072 doi: 10.1046/j.1365-2672.2002.01724.x

Rabiu, B. A. and Gibson, G. R. (2002) Carbohydrates: a limit on bacterial diversity within the colon. Biological Reviews, 77 (3). pp. 443-453. doi: 10.1017/S1464793102005961

Pereira, D.I. and Gibson, G. R. (2002) Cholesterol assimilation by lactic acid bacteria and bifidobacteria isolated from the human gut. Applied and Environmental Microbiology, 68 (9). pp. 4689-4693. ISSN 0099-2240 doi: 10.1128/AEM.68.9.4689-4693.2002

Olano-Martin, E., Gibson, G. R. and Rastall, R.A. (2002) Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. Journal of Applied Microbiology, 93 (3). pp. 505-511. ISSN 1364-5072 doi: 10.1046/j.1365-2672.2002.01719.x

Bonnet, R., Suau, A., Dore, J., Gibson, G. R. and Collins, M.D. (2002) Differences in rDNA libraries of faecal bacteria derived from 10- and 25-cycle PCRs. International Journal of Systematic and Evolutionary Microbiology, 52. pp. 757-763. ISSN 1466-5034 doi: 10.1099/ijs.0.01755-0

Pereira, D.I. and Gibson, G. R. (2002) Effect of consumption of probiotics and prebiotics on serum lipid levels in humans. Critical Reviews in Biochemistry and Molecular Biology, 37 (4). pp. 259-281. ISSN 1040-9238 doi: 10.1080/10409230290771519

Brück, W.M., Kelleher, S.L., Lönnerdal, B., Nielsen, K.E., Chatterton, D. and Gibson, G. (2002) Fermentation studies on selected infant milk components using in vitro models of the human gut and rhesus monkeys. Journal of Paediatric Research, 37. pp. 273-280.

Mattila-Sandholm, T., Blaut, M., Daly, C., De Vuyst, L., Gibson, G., Goosens, H., Knorr, D., Lucas, J., Lahteenmaki, L., Mercenier, A., Saarela, M., Shanahan, F. and de Vos, W.M. (2002) Food, GI-tract functionality and human health cluster: ProEUHealth. Microbial Ecology in Health and Disease, 14 (2). pp. 65-74. ISSN 1651-2235 doi: 10.1080/08910600260081702

Gibson, G. (2002) Human microbiology: the end of the food chain or the start of good health? SGM Microbiology Today, 29. pp. 4-6.

Fooks, L.J. and Gibson, G. R. (2002) In vitro investigations of the effect of selected probiotics and prebiotics on human intestinal pathogens. FEMS Microbiology Ecology, 39 (1). pp. 67-75. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2002.tb00907.x

Gibson, G. (2002) Intestinal flora research for the 21st century. Bioscience Microflora, 20. pp. 131-134.

Probert, H.M. and Gibson, G. R. (2002) Investigating the prebiotic and gas-generating effects of selected carbohydrates on the human colonic microflora. Letters in Applied Microbiology, 35 (6). pp. 473-480. ISSN 0266-8254 doi: 10.1046/j.1472-765X.2002.01223.x

Kolida, S., Tuohy, K. and Gibson, G. R. (2002) Prebiotic effects of inulin and oligofructose. British Journal of Nutrition, 87. S193-S197. ISSN 0007-1145 doi: 10.1079/BJN/2002537 (supplement S2)

Fooks, L.J. and Gibson, G. R. (2002) Probiotics as modulators of the gut flora. British Journal of Nutrition, 88. S39-S49. ISSN 0007-1145 doi: 10.1079/BJN2002628 (supplement 1)

Bingham, M. and Gibson, G. (2002) A gut feeling about autism. The Autism File , 10. pp. 25-28.

Tuohy, K.M., Ziemer, C.J., Klinder, A., Knobel, Y., Pool-Zobel, B.L. and Gibson, G. R. (2002) A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota. Microbial Ecology in Health and Disease, 14 (3). pp. 165-173. ISSN 1651-2235 doi: 10.1080/089106002320644357

Steer, T.E. and Gibson, G. (2002) The microbiology of phytic acid metabolism by gut bacteria and relevance for bowel cancer. International Journal of Food Science and Technology, 37 (7). pp. 783-790. ISSN 1365-2621 doi: 10.1046/j.1365-2621.2002.00616.x

Kirjavainen, P.V., Apostolou, E., Arvola, T., Salminen, S.J., Gibson, G. R. and Isolauri, E. (2001) Characterizing the composition of intestinal microflora as a prospective treatment target in infant allergic disease. FEMS Immunology and Medical Microbiology, 32 (1). pp. 1-7. ISSN 0928-8244 doi: 10.1016/S0928-8244(01)00272-3

Steer, T., Collins, M.D., Gibson, G. R., Hippe, H. and Lawson, P.A. (2001) Clostridium hathewayi sp. nov., from human faeces. Systematic and Applied Microbiology, 24 (3). pp. 353-357. ISSN 0723-2020 doi: 10.1078/0723-2020-00044

Olano-Martin, E., Mountzouris, K.C., Gibson, G. R. and Rastall, R.A. (2001) Continuous production of pectic oligosaccharides in an enzyme membrane reactor. Food Engineering and Physical Production , 66 (7). pp. 966-971. ISSN 0022-1147 doi: 10.1111/j.1365-2621.2001.tb08220.x

Apostolou, E., Pelto, L., Kirjavainen, P.V., Isolauri, E., Salminen, S.J. and Gibson, G. R. (2001) Differences in the gut bacterial flora of healthy and milk-hypersensitive adults, as measured by fluorescence in situ hybridization. FEMS Immunology and Medical Microbiology, 30 (3). pp. 217-221. ISSN 0928-8244 doi: 10.1016/S0928-8244(01)00222-X

Rycroft, C. E., Jones, M.R., Gibson, G. R. and Rastall, R.A. (2001) Fermentation properties of gentio-oligosaccharides. Letters in Applied Microbiology, 32 (3). pp. 156-161. ISSN 0266-8254 doi: 10.1046/j.1472-765x.2001.00875.x

Robertson, J.A., Ryden, P., Botham, R.L., Reading, S., Gibson, G. and Ring, S.G. (2001) Structural properties of diet-derived polysaccharides and their influence on butyrate production during fermentation. LWT-Food Science and Technology, 34 (8). pp. 567-573. ISSN 0023-6438 doi: 10.1006/fstl.2001.0816

Rabui, B. A., Jay, A.J., Gibson, G. R. and Rastall, R.A. (2001) Synthesis and fermentation profiles of novel galacto-oligosaccharides by-galactosidases from Bifidobacterium species. Applied and Environmental Microbiology, 67 (6). pp. 2526-2530. ISSN 0099-2240 doi: 10.1128/AEM.67.6.2526-2530.2001

Rycroft, C. E., Jones, M.R., Gibson, G. R. and Rastall, R.A. (2001) A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides. Journal of Applied Microbiology, 91 (5). pp. 878-887. ISSN 1364-5072 doi: 10.1046/j.1365-2672.2001.01446.x

Tuohy, K. M., Finlay, R. K., Wynne, A. G. and Gibson, G. R. (2001) A human volunteer study on the prebiotic effects of HP-Inulin – gut bacteria enumerated using fluorescent in situ hybridisation (FISH). Anaerobe, 7 (3). pp. 113-118. ISSN 1075-9964 doi: 10.1006/anae.2001.0368

Tuohy, K.M., Kolida, S., Lustenberger, A. M. and Gibson, G. R. (2001) The prebiotic effects of biscuits containing partially hydrolyzed guar gum and fructooligosaccharides – A human volunteer study. British Journal of Nutrition, 86 (3). pp. 341-348. ISSN 0007-1145 doi: 10.1079/BJN2001394

Whelan, K., Gibson, G., Judd, P.A. and Taylor, M.A. (2001) The role of probiotics and prebiotics in the management of diarrhoea associated with enteral tube feeding. Journal of Human Nutrition and Dietetics, 14 (6). pp. 423-433. ISSN 0952-3871 doi: 10.1046/j.1365-277X.2001.00322.x

Fuller, R. and Gibson, G. (2000) Aspects of in vitro and in vivo research approaches directed towards identifying probiotics and prebiotics for human use. Journal of Nutrition (130). 391S-395S. ISSN 1541-6100

Attwood, R. and Gibson, G. (2000) Aspects of probiotic use in preventative medicine. Chemist and Druggist, August. pp. 18-20.

Fooks, L., Gibson, G. and Rabiu , B. (2000) Current concepts in probiotics. Current Medical Literature, Clinical Nutrition (9). pp. 29-40.

Palframan, R., McCartney, A.L. and Gibson, G. (2000) Gut feeling about good health. Chemistry and Industry (22). pp. 739-741.

Olano-Martin, E., Mountzouris, K.C., Gibson, G. and Rastall, R.A. (2000) In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria. British Journal of Nutrition (83). pp. 247-255.

Parham, N.J. and Gibson, G. R. (2000) Microbes involved in dissimilatory nitrate reduction in the human large intestine. FEMS microbiology ecology, 31 (1). pp. 21-28. ISSN 1574-6941 doi: 10.1111/j.1574-6941.2000.tb00667.x

Steer, T., Carpenter, H., Tuohy, K. and Gibson, G. (2000) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews (13). pp. 229-254.

Morse, R., Gibson, G. and Collins, M.D. (2000) Secondary structure analysis of the dissimilatory sulphite reductase in Desulfovibrio desulfuricans. Letters in Applied Microbiology, 30 (5). pp. 375-378. ISSN 0266-8254 doi: 10.1046/j.1472-765x.2000.00659.x

Kolida, S., Tuohy, K.M. and Gibson, G. (2000) The human gut flora in nutrition and approaches for its dietary modulation. BNF Nutrition Foundation Nutrition Bulletins , 25. pp. 223-231.

Harmsen, H.J.M., Gibson, G., Elfferich, P., Raangs, G.C., Wideboer-Veloo, A.C.M., Argaiz, A., Roberfroid, M.B. and Welling, G.W. (1999) Comparison of viable cell counts and fluorescent in situ hybridization using specific rRNA-based probes for the quantification of human fecal bacteria. FEMS Microbiology Ecology (183). pp. 125-129.

Bell, S.A., Steer, T.E. and Gibson, G. (1999) Diet, bacteria and bowel cancer. Nutrition and Food Science (4). pp. 187-191.

Gibson, G. (1999) Dietary modulation of the human gut microflora using the prebiotics oligofructose and inulin. Journal of Nutrition (129). pp. 1438-1441.

Suau, A., Bonnet, R., Sutren, M., Godon, J.J., Gibson, G., Collins, M.D. and Dore, J. (1999) Direct analysis of genes encoding 16S rRNA from complex communities reveals many novel molecular species within the human gut. Applied and Environment Microbiology (65). pp. 4799-4807.

Hamilton-Miller, J. and Gibson, G. (1999) Efficacy studies of probiotics: a call for guidelines. British Journal of Nutrition (82). pp. 73-75.

Gibson, G. R. and Williams, C. M. (1999) Gut fermentation and health advantages: myth or reality? British Journal of Nutrition, 81. pp. 83-84. ISSN 0007-1145

Kirjavainen, P. and Gibson, G. (1999) Healthy gut microflora and allergy: factors influencing the development of the microflora. Annals of Medicine (31). pp. 288-292.

Rycroft, C.E., Fooks, L.J. and Gibson, G. (1999) Methods for assessing the potential of prebiotics and probiotics. Current Opinion in Clinical Nutrition and Metabolic Care, 2 (6). pp. 481-484. ISSN 1363-1950 doi: 10.1097/00075197-199911000-00008

Willis, C.L., Gibson, G., Holt, J., Atherton, S. and Allison, C. (1999) Negative correlation between oral malodour and numbers and activities of sulphate-reducing bacteria in the human mouth. Archives of Oral Biology (44). pp. 665-670.

Fooks, L.J., Fuller, R. and Gibson, G. (1999) Prebiotics, probiotics and human gut microbiology. International Dairy Journal (9). pp. 53-61.

Collins, M.D. and Gibson, G. (1999) Probiotics, prebiotics and synbiotics: Dietary approaches for the modulation of microbial ecology. American Journal of Clinical Nutrition (69). pp. 1052-1057.

Ames, J.M., Wynne, A., Hofman, A., Plos, S. and Gibson, G. (1999) The effect of a model melanoidin mixture in faecal bacterial populations in vitro. British Journal of Nutrition (82). pp. 489-495.

Gibson, G. R. (1998) Dietary modulation of the human gut microflora using prebiotics. British Journal of Nutrition, 80 (4). S209-S212. ISSN 0007-1145

Salminen, S., Bouley, C., Boutron-Ruault, M.-C., Cummings, J.H., Franck, A., Gibson, G., Isolauri, E., Moreau, M.C., Roberfroid, M.B. and Rowland, I.R. (1998) Functional food science and gastrointestinal physiology and function. British Journal of Nutrition (80). S147-S171. ISSN 0007-1145

Gibson, G. and McCartney, A.L. (1998) Modification of gut flora by dietary means. Biochemical Society Transactions (26). pp. 222-228.

Gibson, G. (1998) Prebiotics as microflora management tools. Gastroenterology International (11). pp. 20-21.

Gibson, G. and Fuller, R. (1998) Probiotics and prebiotics: Microbes on the menu. CHO, The Sugar Bureau 9 (3). pp. 1-3.

Fuller, R. and Gibson, G. (1998) Probiotics and prebiotics: microflora management for improved gut health. Clinical Microbiology and Infection (4). pp. 477-480.

Nash, A. and Gibson, G. (1998) Probiotics and prebiotics: potential for health promotion. Food Technology International. pp. 17-19.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1998) Validation of a three-stage compound continuous culture system for investigating the effect of retention time on the ecology and metabolism of bacteria in the human colonic microbiota. Microbial Ecology (35). pp. 180-187.

Roberfroid, M.B., Van Loo, J. and Gibson, G. (1998) The bifidogenic nature of chicory inulin and its hydrolysis products. Journal of Nutrition (128). pp. 11-18.

Ziemer, C.J. and Gibson, G. R. (1998) An overview of probiotics, prebiotics and synbiotics in the functional food concept: perspectives and future strategies. International Dairy Journal, 8 (5-6). pp. 473-479. ISSN 0958-6946 doi: 10.1016/S0958-6946(98)00071-5

Mackey, B.M. and Gibson, G. (1997) Escherichia coli 0157 - from farm to fork and beyond. Society for General Microbiology Quarterly. pp. 55-57.

Fuller, R. and Gibson, G. (1997) Modification of the intestinal microflora using probiotics and prebiotics. Scandinavian Journal of Gastroenterology (32). pp. 28-31.

Willis, C.L., Cummings, J.H., Neale, G. and Gibson, G. (1997) Nutritional aspects of dissimilatory sulphate reduction in the human large intestine. Current Microbiology (35). pp. 294-298.

Bernalier, A., Lelait, M., Rochet, V., Grivet, J.P., Gibson, G. and Durand, M. (1996) Acetogenesis from H2 and CO2 by methane and non-methane producing human colonic bacteria. FEMS Microbiology Ecology (19). pp. 193-202.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using 5-aminosalicylic acid pellets. Journal of Controlled Release (38). pp. 75-84.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Stockham, M. and Allwood, M.C. (1996) Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using glucose pellets. Journal of Controlled Release (38). pp. 85-94.

Gibson, G., Willems, A., Reading, S. and Collins, M.D. (1996) Fermentation of non-digestible oligosaccharides by human colonic bacteria. Proceedings of the Nutrition Society, 55. pp. 899-912. ISSN 0029-6651

Willis, C.L., Cummings, J.H., Neale, G. and Gibson, G. (1996) In vitro effects of mucin fermentation on the growth of human colonic sulphate-reducing bacteria. Anaerobe (2). pp. 117-122.

Edwards, C.A., Gibson, G., Macfarlane, G.T., Champ, M., Jensen, B.B., Mathers, J., Nagengast, F., Rumney, C. and Quehl, A. (1996) In vitro method for quantification of the fermentation of starch by human faecal bacteria. Journal of Science and Food Agriculture (71). pp. 209-217.

Cummings, J.H., Milojevic, S., Newton, J.M., Harding, M., Coward, W.A., Gibson, G., Botham, R.L., Ring, S.G., Wraight, A.P., Stockham, M.A. and Allwood, M.A. (1996) In vivo studies of amylose coated microspheres for drug delivery to the colon. Journal of Controlled Release (40). pp. 123-131.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Allwood, M.C. and Stockham, M. (1995) Amylose, the new perspective in oral drug delivery to the human large intestine. STP Pharma Sciences (5). pp. 47-53.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1995) Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH. Anaerobe (1). pp. 275-281.

Gibson, G. and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition (125). pp. 1401-1412.

Willis, C.L., Gibson, G., Allison, C., Macfarlane, S. and Holt, J. (1995) Growth, incidence and activities of dissimilatory sulphate-reducing bacteria in the human oral cavity. FEMS Microbiology Letters (129). pp. 267-272.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1995) Methodology for the isolation of Helicobacter pylori from human feces. Journal of Microbiological Methods (23). pp. 321-328.

Gibson, G., Beatty, E.R., Wang, X. and Cummings, J.H. (1995) Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology (108). pp. 975-982.

Gibson, G. and Wang, X. (1994) Bifidogenic properties of different types of fructo-oligosaccharides. Food Microbiology (11). pp. 491-498.

Gibson, G. (1994) Gas metabolism by human colonic bacteria and consequences for the host. Journal of Applied Bacteriology. pp. 25-29. ISSN 1365-2672 (special issue:The W.H. Pierce Memorial Symposium )

Kelly, S.M., Pitcher, M.C.L., Farmery, S.M. and Gibson, G. (1994) Isolation of Helicobacter pylori from feces of patients with dyspepsia in the United Kingdom. Gastroenterology (107). pp. 1671-1674.

Gibson, G., Willis, C.L. and Van Loo, J. (1994) Non digestible oligosaccharides and bifidobacteria: implications for health. International Sugar Journal (96). pp. 381-387. ISSN 0020-8841

Gibson, G. and Wang, X. (1994) Regulatory effects of bifidobacteria on the growth of other colonic bacteria. Journal of Applied Bacteriology (77). pp. 412-420.

Gibson, G. and Wang, X. (1994) Selective enrichment of bifidobacteria from human gut contents by oligofructose using continuous culture. FEMS Microbiology Letters (118). pp. 121-128.

Roberfroid, M., Gibson, G. R. and Delzenne, N. (1993) Biochemistry of oligofructose, a nondigestible fiber - an approach to calculate its caloric value. Nutrition Reviews, 51 (5). pp. 137-146. ISSN 0029-6643

Macfarlane, G.T. and Gibson, G. (1993) Characteristics of protease synthesis in Bacteroides splanchnicus NCTC 10825. Applied Microbiology and Biotechnology (39). pp. 506-511.

Parkes, R.J., Dowling, N.J.E., White, D.C., Herbert, R.A. and Gibson, G. (1993) Characterization of sulphate-reducing bacterial populations within marine and estuarine sediments with different rates of sulphate reduction. FEMS Microbiology Ecology (102). pp. 235-250.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1993) Degradative activities of gut anaerobes studied in a 3-stage continuous culture model of the colon. Clinical Infectious Diseases (16). S420-S421.

Wang, X. and Gibson, G. (1993) Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine. Journal of Applied Bacteriology (75). pp. 373-380.

Christl, S.U. , Gibson, G., Murgatroyd, P.R., Sheppach, W. and Cummings , J.H. (1993) Impaired hydrogen metabolism in pneumatosis coli. Gastroenterology (104). pp. 392-397.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, L., Ring, S., Allwood, M. and Stockham, M. (1993) In vitro and in vivo evaluation of amylose coated pellets for colon specific drug delivery. Proceedings International Symposium on Controlled Release of Bioactive Material. pp. 288-289.

Gibson, G., Macfarlane, G.T. and Cummings, J.H. (1993) Leading article: Sulphate-reducing bacteria and hydrogen metabolism in the human large intestine. Gut (34). pp. 437-439.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1993) Metabolic interactions involving sulphate-reducing and methanogenic bacteria in the human large intestine. FEMS Microbiology Ecology (12). pp. 117-125.

Christl, S.U., Gibson, G. and Cummings, J.H. (1993) Methanogenesis in the human large intestine. Gut (34). pp. 573-574.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1993) Physiology and biochemistry of glycyl-prolyl aminopeptidase formation in Bacteroides splanchnicus. Clinical Infectious Diseases (16). S408.

Macfarlane, G.T., Gibson, G. and Cummings, J.H. (1992) Comparison of fermentation reactions in different regions of the human colon. Journal of Applied Bacteriology (72). pp. 56-62.

Macfarlane, G.T., Gibson, G., Beatty, E. and Cummings, J.H. (1992) Estimation of short chain fatty acid production from protein by human intestinal bacteria¬ based on branched chain fatty acid production. FEMS Microbiology Ecology (101). pp. 81-88.

Thomas, J.E., Gibson, G., Dabou, M.K., Dale, A. and Weaver, L. (1992) Isolation of Helicobacter pylori from human faeces. Lancet (340). pp. 1194-1195.

Christl, S.U., Murgatroyd, P.R., Gibson, G. and Cummings, J.H. (1992) Production, excretion and metabolism of hydrogen in the large intestine. Gastroenterology (102). pp. 1269-1277.

Christl, S.U., Gibson, G. and Cummings, J.H. (1992) Role of dietary sulphate in the regulation of methanogenesis in the human large intestine. Gut (33). pp. 1234-1238.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1992) Synthesis and release of proteases by Bacteroides fragilis. Current Microbiology (24). pp. 55-59.

Tsai, H.H., Sunderland, D., Gibson, G., Hart, C.A. and Rhodes, J.M. (1992) A novel mucin sulphatase from human faeces: its identification, purification and characterization. Clinical Science (82). pp. 447-454.

Macfarlane, G.T. and Gibson, G. (1991) Co-utilization of polymerized carbon sources by Bacteroides ovatus grown in a 2-stage continuous culture system. Applied and Environmental Microbiology (57). pp. 1-6.

Gibson, G., Macfarlane, S. and Cummings, J.H. (1991) Comparison of the fermentability of polysaccharides by mixed human faecal bacteria in relation to their suitability as bulk forming laxatives. Letters in Applied Microbiology (11). pp. 251-254.

Macfarlane, G.T., Gibson, G. R. and Cummings, J.H. (1991) Extracellular and cell-associated glycosidase activities in different regions of the human large intestine. Letters in Applied Microbiology (12). pp. 3-7.

Macfarlane, G.T. and Gibson, G. R. (1991) Formation of glycoprotein degrading enzymes by Bacteroides fragilis. FEMS Microbiology Letters (77). pp. 289-294.

Gibson, G., Cummings, J.H. and Macfarlane, G.T. (1991) Growth and activities of sulphate-reducing bacteria in gut contents from healthy subjects and patients with ulcerative colitis. FEMS Microbiology Ecology (86). pp. 103-112.

Florin, T.H.J., Neale, G., Gibson, G., Christl, S.U. and Cummings, J.H. (1991) Metabolism of dietary sulphate: absorption and excretion in humans. Gut (32). pp. 766-773.

Gibson, G., Cummings, J.H., Macfarlane, G.T., Allison, C., Segal, I. , Vorster, H.H. and Walker, A.R.P. (1990) Alternative pathways for hydrogen disposal during fermentation in the human colon. Gut (31). pp. 679-683.

Macfarlane, G.T., Hay, S., Macfarlane, S. and Gibson, G. (1990) Effect of different carbohydrates on growth, polysaccharidase and glycosidase production by Bacteroides ovatus, in batch and continuous culture. Journal of Applied Bacteriology (68). pp. 179-187.

Gibson, G. (1990) A review - The physiology and ecology of sulphate-reducing bacteria. Journal of Applied Bacteriology, 69 (6). pp. 769-797. doi: 10.1111/j.1365-2672.1990.tb01575.x

Gibson, G., Parkes, R.J. and Herbert, R.A. (1989) Biological availability and turnover rate of acetate in marine and estuarine sediments and the relationship to dissimilatory sulphate reduction. FEMS Microbiology Ecology (62). pp. 303-306.

Parkes, R.J., Gibson, G., Mueller-Harvey, I., Buckingham, W.J. and Herbert, R.A. (1989) Determination of the substrates for sulphate-reducing bacteria within marine and estuarine sediments with different rates of sulphate reduction. Journal of General Microbiology (135). 175 -187.

Macfarlane, G.T., Hay, S. and Gibson, G. (1989) Influence of mucin on glycosidase, protease and arylamidase activities of human gut bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (66). pp. 407-417.

Macfarlane, G.T., Cummings, J.H., Macfarlane, S. and Gibson, G. (1989) Influence of retention time on degradation of pancreatic enzymes by human colonic bacteria grown in a 3-stage continuous culture system. Journal of Applied Bacteriology (67). pp. 521-527.

Cummings, J.H. , Gibson, G. and Macfarlane, G.T. (1989) Quantitative estimates of fermentation in the hind gut of man. Acta Veterinaria Scandanavica (86). pp. 76-82.

Gibson, G. and Macfarlane, G.T. (1988) Chemostat enrichment of sulphate-reducing bacteria from the large gut. Letters in Applied Microbiology (7). 127-133 .

Gibson, G., Cummings, J.H. and Macfarlane, G.T. (1988) Competition for hydrogen between sulphate-reducing and methanogenic bacteria from the human large intestine. Journal of Applied Bacteriology (65). pp. 241-247.

Macfarlane, G.T. , Allison, C. and Gibson, G. (1988) Effect of pH on large gut proteolysis. Letters in Applied Microbiology (7). pp. 161-164.

Gibson, G., Macfarlane, G.T. and Cummings, J.H. (1988) Occurrence of sulphate-reducing bacteria in human faeces and the relationship of dissimilatory sulphate reduction to methanogenesis in the large gut. Journal of Applied Bacteriology (65). pp. 103-110.

Gibson, G., Cummings, J.H. and Macfarlane, G.T. (1988) Use of a 3-stage continuous culture system to study the effect of mucin on dissimilatory sulfate reduction and methanogenesis by mixed populations of human gut bacteria. Applied and Environmental Microbiology (54). pp. 2750-2755.

Gibson, S.A.W. and Gibson, G. (1988) A rapid method for determination of sulphate-reducing bacteria in human faeces. Letters in Applied Microbiology (7). pp. 33-35.

Gibson, G., Parkes, R. and Herbert, R. (1987) Evaluation of viable counting procedures for the enumeration of sulphate-reducing bacteria in estuarine sediments. Journal of Microbiological Methods, 7. pp. 101-110. ISSN 0167-7012

Book or Report Section

Stephens, K., Walton, G. E. and Gibson, G. R. (2014) Gastrointestinal microbiota. In: Lomer, M. (ed.) Advanced nutrition and dietetics in gastroenterology. Wiley-Blackwell, Chichester, pp. 41-47. ISBN 9780470671320 doi: 10.1002/9781118872796.ch1.8

Walton, G., Swann, J. and Gibson, G. (2012) Prebiotics for gut microbiota modulation through diet. In: Dworkin, M., Falkow, S., Rosenberg, E., Schleifer, K.-H. and Stackebrandt, E. (eds.) The Prokaryotes: A Handbook on the Biology of Bacteria. Springer. ISBN 9780387334882 (In Press)

Drakoularakou, A., Rastall, R. and Gibson, G. (2011) Functional foods for the gut: probiotics, prebiotics and synbiotics. In: Saarela, M. (ed.) Functional foods: concept to product. Second edition. Woodhead publishing series in food science, technology and nutrition (205). Woodhead Publishing Ltd, pp. 449-470. ISBN 9781845696900

Walton, G. E. and Gibson, G. R. (2010) Gut microbiota, probiotics, prebiotics and colorectal cancer. In: Milner, J. A. and Romagnolo, D. F. (eds.) Bioactive compounds and cancer. Humana Press/Springer , pp. 181-193. doi: 10.1007/978-1-60761-627-6

Gibson, G.R. and Roberfroid, M.B. (2008) Concluding remarks. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 471-473. ISBN 9780849381713

Wells, A.L., Saulnier, D.M.A. and Gibson, G.R. (2008) Gastrointestinal microflora and interactions with gut mucosa. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 13-38. ISBN 9780849381713

Parracho, H.M.R.T., Saulnier, D.M., McCartney, A.L. and Gibson, G.R. (2008) Introduction to prebiotics. In: Versalovic, J. and Wilson, M. (eds.) Therapeutic microbiology: probiotics and other strategies. American Society for Microbiology Press, Washington, pp. 119-130. ISBN 9781555814038

Kolida, S. and Gibson, G.R. (2008) The prebiotic effect: review of experimental and human data. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 69-92. ISBN 9780849381713

Kolida, S., Saulnier, D.M. and Gibson, G. (2006) Gastrointestinal microflora: probiotics. In: Advances in Applied Microbiology. Advances in Applied Microbiology, 59. Elsevier Academic Press Inc, San Diego, pp. 187-219. ISBN 9780123747884 doi: 10.1016/s0065-2164(06)59007-0

Vernazza, C.L., Rabiu, B. and Gibson, G.R. (2006) Human colonic microbiology and the role of dietary intervention: introduction to prebiotics. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 1-28. ISBN 9780470023136

Casci, T., Rastall, R. A. and Gibson, G. R. (2006) Human gut microflora in health and disease: focus on prebiotics. In: Shetty, K., Paliyath, G., Pometto, A. and Levin, R. E. (eds.) Food biotechnology. CRC Press, Boca Raton, pp. 1133-1166. ISBN 9780824753290

Leach, J., Rastall, R.A. and Gibson, G.R. (2006) Prebiotics: past, present and future. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 237-248. ISBN 9780470023136

McCartney, A.L. and Gibson, G.R. (2006) The normal microbiota of the human gastrointestinal tract: history of analysis, succession and dietary influences. In: Ouwehand, A.C. and Vaughan, E.E. (eds.) Gastrointestinal microbiology. Taylor & Francis Group, New York, pp. 51-73. ISBN 9780824726416

Bingham, M. O. and Gibson, G. R. (2005) Anti-carcinogenic properties of soy isoflavones. In: Rimbach, G. and Fuchs, J. (eds.) Nutrigenomics. Oxidative stress and disease. Taylor & Francis, Boca Raton, pp. 327-340. ISBN 9780824726638

Ames, J. M., Hinton, D., Crabbe, J., Tuohy, T. and Gibson, G. R. (2005) Glycated proteins: analysis and implications of dietary forms for human health and disease. In: Eklund, T., Schwarz, M., Steinhart, H., Their, H. P. and Winterhalter, P. (eds.) Macromolecules and their degradation products in food. Gesellschaft Deutscher Chemiker, Frankfurt, pp. 316-323. ISBN 9783936028324

O'Grady, B. and Gibson, G. R. (2005) Microbiata of the human gut. In: Tamine, A. (ed.) Probiotic Dairy Products. Blackwell Publishing, Oxford, pp. 1-15. ISBN 9781405121248

Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R. and Rastall, R.A. (2004) Improving gut health in the elderly. In: Remacle, C. and Reusens, B. (eds.) Functional foods, ageing and degenerative disease. Woodhead Food Series (102). Woohead Publishing Ltd, Cambridge, pp. 394-415. ISBN 9781855737259

Manning, T. and Gibson, G. R. (2004) Prebiotics and lactic acid bacteria. In: Salminen, S. (ed.) Lactic Acid Bacteria. Marcel Dekker, New York.

Rastall, R. A. and Gibson, G. R. (2004) Prebiotics and the prophylactic management of gut disorders: mechanisms and human data. In: Neesen , J.R., German, B.J. and Shahidi, F. (eds.) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. CRC Press, London, pp. 134-148. ISBN 9780824747220

Rouzard, G.C.M. and Gibson, G. R. (2004) Probiotics, prebiotics and synbiotics: functional ingredients for microbial management strategies. In: Biliarderis , C.G. and Izydorczyk, M. (eds.) Functional Food Carbohydrates. Functional Foods and Nutraceuticals. CRC Press, London, pp. 479-510. ISBN 9780849318221

Gibson, G. R., Rastall, R. A. and Fuller, R. (2003) Health benefits of probiotics and prebiotics. In: Fuller, R. and Perdigon, G. (eds.) Gut flora, nutrition, immunity and health. Blackwell Publishing, Oxford, pp. 52-76. ISBN 9781405100007

Dell'Aquila, C., Ames, J.M., Gibson, G.R. and Wynne, A.G. (2003) Microbial degradation of heated gluten-glucose systems. Implications for gut health. In: Vegarud, G. and Morales, F. (eds.) Melanoidins in food and health, volume four. Office for Official Publications of the European Communities, Luxembourg, pp. 177-179.

Hotchkiss, A.T., Olano-Martin, E., Grace, W.E., Gibson, G. and Rastall, B. (2003) Pectic oligosaccharides as prebiotics. In: Eggleston, G. and Cote, G.L. (eds.) Oligosaccharides in food and agriculture. ACS symposium series, 849. American Chemical Society, Washington, pp. 54-62. ISBN 9780841238268 doi: 10.1021/bk-2003-0849

Gibson, G. R. (2003) Probiotics and prebiotics for improved gut health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health: Current Topics. Garant, Antwerp, Belgium, pp. 131-134. ISBN 904411493X

Gibson, G.R., Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: Peridigon, G. and Fuller, R. (eds.) Gut flora, nutrition, immunity and health. Wiley-Blackwell, Oxford, pp. 52-76. ISBN 9781405100007

Gibson, G. (2002) Management of the human gut flora for improved health. In: Carr, T. and Descheemaeker, K. (eds.) Nutrition and Health. Blackwell Science, Oxford, pp. 117-120.

Wynne, A., Sauter, C., Gibson, G. and Ames, J.M. (2002) Microbial degradation of heated gluten-glucose systems and the implications for human gut health. In: Horiuchi, S., Taniguchi, N., Hayase, F., Kurata, T. and Osawa, T. (eds.) Maillard reaction in food chemistry and medical science: update for the postgenomic era. International congress series, 1245. Elsevier, Amsterdam, pp. 481-482. ISBN 9780444510341

Rastall, B. and Gibson, G. (2002) Prebiotic oligosaccharides: evaluation of biological activities and potential future developments. In: Tannock, G. W. (ed.) Probiotics and Prebiotics. Caister Academic Press, Wymondham, Norfolk, pp. 107-148. ISBN 9780954246419

Gibson, G., Rabiu, B., Rycroft, C.E. and Rastall, R.A. (2002) Trans-galactooligosaccharides as prebiotics. In: Shortt, C. and O’Brien, J. (eds.) Handbook of Functional Dairy Products. CRC Press, Boca Raton, pp. 91-108.

Gibson, G. (2001) Nutritional modulation of the gut flora using prebiotics. In: Roy, D. (ed.) Probiotics and Health, The Intestinal Microflora. Bibliotheque Nationale du Quebec, pp. 36-42.

Wynne, A.G., Ames, J.M. and Gibson, G. (2001) An in vitro assessment of the fate of Maillard reaction products in the human gastrointestinal tract. In: Ames, J.M. (ed.) Melanoidins in Food Health. Proceedings Cost Action 919. European Communities, Luxembourg, pp. 93-100.

Rabiu, B.A., McCartney, A.L., Macfarlane, G.T. and Gibson, G. (2000) Catabolite inhibition: an intrinsic role for fructooligosaccharides. In: Buttriss, J. and Saltmarsh, M. (eds.) Functional Foods II: Claims and Evidence. Royal Society of Chemistry, Cambridge, pp. 91-96.

Ames, J.M., Gibson, G., Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

Rastall, R.A., Fuller, R., Gaskins, H.R. and Gibson, G. (2000) Colonic functional foods. In: Gibson, G. and Williams, C.M. (eds.) Functional Foods: Concept to Product. Woodhead Publishing Limited, Cambridge, pp. 72-95.

Gibson, G. (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

Gibson, G. and Collins, M.D. (1999) Concept of balanced colonic microbiota, prebiotics and synbiotics. In: Hanson, L.A. and Yolken, R.H. (eds.) Probiotics, other Nutritional Factors and Intestinal Microflora. Nestle Nutrition Workshop Series, 42. Nestec Ltd. Vevey/Lippincott-Raven Publishers, Philadelphia, pp. 139-156.

Gibson, G. (1999) Evaluating the efficacy of pro- and prebiotics. In: Functional Foods and Practical and Scientific Considerations of Conducting Food Efficacy Trials to Support Health Claims. IBC library series. IBC Business Publishing, London, pp. 149-152. ISBN 9781852716080

Gibson, G. R., Wynne, A. and Bird, A. (1999) Microflora of the intestine: role and effects. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1282-1289.

Gibson, G. R., Rastall, R.A. and Roberfroid, M.B. (1999) Prebiotics. In: Gibson, G. and Roberfroid, M.B. (eds.) Colonic Microbiota, Nutrition and Health. Kluwer Academic Publishers, pp. 101-124. ISBN 9789401710794

Fuller, R. and Gibson, G. R. (1999) Probiotics and prebiotics. Definition and role. In: Sadler, M., Caballero, B. and Strain, S. (eds.) Encyclopedia of Human Nutrition. Academic Press, London, pp. 1633-1639.

Willis, C.L. and Gibson, G. (1999) The natural microflora of humans. In: Robinson, R., Batt, C. and Patel, P. (eds.) Encyclopedia of Food Microbiology. Academic Press, London.

Gibson, G. and Fuller, R. (1998) Effect of oligofructoses on intestinal microenvironment and faecal flora. In: Rutgeers, P. and Ghoos, Y. (eds.) Proceedings of Symposium on Nutrition and the Gastrointestinal Microenvironment. Nutricia, Belgium, pp. 25-41.

McCartney, A.L. and Gibson, G. (1998) The application of prebiotics in human health and nutrition. In: Proceeding Lactic 97. Which Strains? For Which Products? Adria Normandie, pp. 59-73.

Gibson, G. and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Gibson, G., Saavedra, J.M., Macfarlane, S. and Macfarlane, G.T. (1997) Gastrointestinal microbial disease. In: Fuller, R. (ed.) Probiotics 2: Application and Practical Aspects. Chapman and Hall, Andover, pp. 10-39.

Macfarlane, G.T. and Gibson, G. (1996) Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. In: Mackie, R.I. and White, B.A. (eds.) Ecology and Physiology of Gastrointestinal Microbes. Volume 1. Chapman and Hall, London, pp. 269-318.

Gibson, G. (1996) Oligosaccharides and prebiotics. In: Petfood Forum 96. Watt Publishing Co., Illinois, USA, pp. 42-49.

Gibson, G. (1996) Prebiotics and probiotics: their functional use. In: Shaw, S. (ed.) Functional food, nutraceutical or pharmaceutical? IBC Technical Services, London, pp. 85-97.

Gibson, G. (1996) The concept of prebiotics as applied to fructooligosaccharides and inulin. In: Fuchs, A. (ed.) Proceedings 5th Research Meeting on Inulin. Carbohydrate Research Foundation, Akzo Nobel, The Netherlands, pp. 81-91.

Gibson, G. and Beaumont, A. (1996) An overview of human colonic bacteriology in health and disease. In: Leeds, A.R. and Rowland, I.R. (eds.) Gut flora and health - past, present and future. Royal Society of Medicine Press, London, pp. 3-11.

Gibson, G. (1996) An overview of the composition and activities of the human colonic microflora. In: Malkki, Y. and Cummings, J.H. (eds.) Cost Action 92; Dietary fibre and fermentation in the colon. Office for Official Publications of the European Communities, Luxembourg, pp. 11-23.

Macfarlane, G.T. and Gibson, G. (1995) Bacterial infections of the colon. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 201-226. ISBN 9780849345241

Levitt, M.D., Gibson, G. and Christl, S.U. (1995) Gas metabolism in the large intestine. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 131-154. ISBN 9780849345241

Gibson, G. and Macfarlane, G.T. (1995) Mechanisms and clinical consequences of H2 disposal in the human colon. In: Duerden, B.I., Wade, W.G., Brazier, J.S., Eley, A., Wren, B. and Hudson, M.J. (eds.) Medical and Dental Aspects of Anaerobes. Science Reviews, Middlesex, pp. 121-135. ISBN 9780905927596

Macfarlane, G.T., Gibson, G., Drasar, B. and Cummings, J.H. (1995) Metabolic significance of the colonic microflora. In: Whitehead, R. (ed.) Gastrointestinal and Oesophageal Physiology. Livingstone Churchill, Edinburgh, pp. 195-238.

Macfarlane, G. T. and Gibson, G. (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486

Macfarlane, G.T., Gibson, G. and Macfarlane, S. (1994) Short chain fatty acid and lactate production by human intestinal bacteria grown in batch and continuous culture. In: Cummings, J.H., Binder, H.J. and Soergel, K. (eds.) Short Chain Fatty Acids. Kluwer Publishing, London, pp. 44-60. ISBN 9780792388494

Gibson, G. R. and Macfarlane, G.T. (1994) Intestinal bacteria and disease. In: Gibson., S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 53-62.

Macfarlane, G.T. and Gibson, G. R. (1994) Metabolic activities of the normal colonic flora. In: Gibson, S.A.W. (ed.) Human Health - The Contribution of Microorganisms. Springer-Verlag, London, pp. 17-52.

Macfarlane , G.T., Gibson, S.A.W. and Gibson, G. (1992) Proteolytic activities of the fragilis group of Bacteroides spp. In: Duerden, B.I., Brazier, J.S., Seddon, S.V. and Wade, W.G. (eds.) Medical and Environmental Aspects of Anaerobes. Wrightson Biomedical Publications Ltd., Petersfield, pp. 130-143.

Macfarlane, G.T. and Gibson, G. (1991) Sulphate-reducing bacteria. In: Levett, P.N. (ed.) Anaerobic Microbiology - A Practical Approach. Oxford University Press, Oxford, pp. 201-221.

Gibson, G., Cummings, J.H. and Macfarlane, G.T. (1990) Factors affecting hydrogen uptake by bacteria growing in the human large intestine. In: Belaich, J.P., Bruschi, M. and Garcia, J.L. (eds.) The Microbiology and Biochemistry of Strict Anaerobes Involved in Interspecific Hydrogen Transfer. Federation of European Microbiological Societies Symposium Series, 54. Springer, New York, pp. 191-202. ISBN 9781461306139 doi: 10.1007/978-1-4613-0613-9_17

Conference or Workshop Item

Oliver, M. A., Heming, S. D., Gibson, G. and Adams, N. (2003) Exploring the spatial variation of take-all (Gaeumannomyces graminis var. tritici) for site-specific management. In: 4th European Conference on Precision Agriculture, Berlin, Germany, pp. 481-486.

Gibson, G. (1995) In vitro and in vivo effects of oligofructose and inulin on the colonic microbiota. In: 1st Orafti Research Conference, pp. 30-64.

Book

Gibson, G. R. and Williams, C. M., eds. (2000) Functional foods: concept to product. Woodhead Publishing, Cambridge, pp391. ISBN 1855735032

Web Resource

Gibson, G., (2011) Probiotics and prebiotics. The Biomedical & Life Sciences Collection, Henry Stewart Talks Ltd, London.

This list was generated on Wed Dec 17 04:00:14 2014 GMT.

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