Number of items: 21.
Article
Jauregi, P., Coutte, F., Catiau, L., Lecouturier, D. and Jacques, P.
(2013)
Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process.
Separation and Purification Technology, 104.
pp. 175-182.
ISSN 1383-5866
doi: 10.1016/j.seppur.2012.11.017
Welderufael, F. T., Gibson, T. and Jauregi, P.
(2012)
Production of angiotensin converting enzyme inhibitory peptides from β-lactoglobulin and casein derived peptides: an integrative approach.
Biotechnology Progress, 28 (3).
pp. 746-755.
ISSN 8756-7938
doi: 10.1002/btpr.1541
Welderufael, F. T., Gibson, T., Methven, L. and Jauregi, P.
(2012)
Chemical characterisation and determination of sensory attributes of hydrolysates produced by enzymatic hydrolysis of whey proteins following a novel integrative process.
Food Chemistry.
ISSN 0308-8146
doi: 10.1016/j.foodchem.2012.03.113
(In Press)
Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P.
(2011)
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity.
International Dairy Journal, 21 (9).
pp. 615-622.
ISSN 0958-6946
doi: 10.1016/j.idairyj.2011.04.001
Isa, M. H. M., Frazier, R. and Jauregi, P.
(2011)
Surface activity of surfactin recovered and purified from fermentation broth using a two-step ultrafiltration (UF) process.
Sains Malaysiana, 40 (9).
pp. 1043-1048.
ISSN 0126-6039
Dermiki, M., Bourquin, A.-L. and Jauregi, P.
(2010)
Separation of astaxanthin from cells of Phaffia rhodozyma using colloidal gas aphrons (CGA) in a flotation column.
Biotechnology Progress, 26 (2).
pp. 477-487.
ISSN 8756-7938
doi: 10.1002/btpr.340
Spigno, G., Dermiki, M., Pastori, C., Casanova, F. and Jauregi, P.
(2010)
Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant.
Separation and Purification Technology, 71 (1).
pp. 56-62.
ISSN 1383-5866
doi: 10.1016/j.seppur.2009.11.002
Ortiz-Chao, P., Gomez-Ruiz, J.A., Rastall, R.A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P.
(2009)
Production of novel ACE inhibitory peptides from beta-lactoglobulin using Protease N Amano.
International Dairy Journal, 19 (2).
pp. 69-76.
ISSN 0958-6946
doi: 10.1016/j.idairyj.2008.07.011
Ortiz-Chao, P., Gómez-Ruiz, J. A., Rastall, R. A., Mills, D., Cramer, R., Pihlanto, A., Korhonen, H. and Jauregi, P.
(2009)
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano.
International Dairy Journal, 19 (2).
pp. 69-76.
ISSN 0958-6946
doi: 10.1016/j.idairyj.2008.07.011
Dermiki, M., Gordon, M.H. and Jauregi, P.
(2009)
Recovery of astaxanthin using colloidal gas aphrons (CGA): a mechanistic study.
Separation and Purification Technology, 65 (S1).
pp. 54-64.
ISSN 1383-5866
doi: 10.1016/j.seppur.2007.12.023
Isa, M.H.M., Frazier, R. A. and Jauregi, P.
(2008)
A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration.
Separation and Purification Technology, 64 (2).
pp. 176-182.
ISSN 1383-5866
doi: 10.1016/j.seppur.2008.09.008
Jauregi, P.
(2008)
Bioactive peptides from food proteins: new opportunities and challenges.
Food Science and Technology Bulletin: Functional Foods, 5 (2).
pp. 11-25.
ISSN 1476-2137
doi: 10.1616/1476-2137.15305
Goodall, S., Grandison, A. S., Jauregi, P. J. and Price, J.
(2008)
Selective separation of the major whey proteins using ion exchange membranes.
Journal of Dairy Science, 91 (1).
pp. 1-10.
ISSN 0022-0302
doi: 10.3168/jds.2007-0539
Dermiki, M., Gordon, M.H. and Jauregi, P.
(2008)
The use of colloidal gas aphrons as novel downstream processing for the recovery of astaxanthin from cells of Phaffia rhodozyma.
Journal of Chemical Technology and Biotechnology, 83 (2).
pp. 174-182.
ISSN 0268-2575
doi: 10.1002/jctb.1855
Castelletto, V., Krysmann, M., Kelarakis, A. and Jauregi, P.
(2007)
Complex formation of bovine serum albumin with a poly(ethylene glycol) lipid conjugate.
Biomacromolecules, 8 (7).
pp. 2244-2249.
ISSN 1525-7797
doi: 10.1021/bm070116o
Isa, M.H.M., Coraglia, D.E., Frazier, R. and Jauregi, P.
(2007)
Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process.
Journal of Membrane Science, 296 (1-2).
pp. 51-57.
ISSN 0376-7388
doi: 10.1016/j.memsci.2007.03.023
Alves, R.W., de Souza, A.A.U., de Souza, S.M.d.A.G.U. and Jauregi, P.
(2006)
Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs).
Separation and Purification Technology, 48 (2).
pp. 208-213.
ISSN 1383-5866
doi: 10.1016/j.seppur.2005.07.014
Spigno, G. and Jauregi, P.
(2005)
Recovery of gallic acid with colloidal gas aphrons (CGA).
International Journal of Food Engineering, 1 (4).
p. 5.
ISSN 1556-3758
doi: 10.2202/1556-3758.1038
Fuda, E., Bhatia, D., Pyle, D.L. and Jauregi, P.
(2005)
Selective separation of beta-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB.
Biotechnology and Bioengineering, 90 (5).
pp. 532-542.
ISSN 0006-3592
doi: 10.1002/bit.20412
Fuda, E. and Jauregi, P.
(2005)
An insight into the mechanism of protein separation by colloidal gas aphrons (CGA) generated from ionic surfactants.
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 843 (2).
pp. 317-326.
ISSN 1570-0232
doi: 10.1016/j.jchromb.2006.06.032
Fuda, E., Jauregi, P. and Pyle, D.L.
(2004)
Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT.
Biotechnology Progress, 20 (2).
pp. 514-525.
ISSN 8756-7938
doi: 10.1021/bp034198d
This list was generated on Sat May 25 21:12:08 2013 BST.