Kliem, K. E., Reynolds, C., Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science. ISSN 0022-0302 (In Press)

Kliem, K. E., Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry. ISSN 0308-8146 (In Press)

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Kliem, K. E. and Givens, D. I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: 10.1017/S1751731111000310

Kliem, K. E., Reynolds, C., Kirkland, R., Humphries, D., Barratt, C. and Givens, I. (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. Proceedings of the Nutrition Society, 70 (OCE4). E228. ISSN 0029-6651 doi: 10.1017/S0029665111002795

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. and Reynolds, C. K. (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Kliem, K. E. and Givens, D. I. (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E. (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Supplement). pp. 8-11. ISSN 1722-6996

Kliem, K. E., Humphries, D. J. and Givens, D. I. (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E., Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I. (2009) Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal , 3. pp. 1754-1762. ISSN 1754-1762 doi: 10.1017/S1751731109990723

Givens, D. I., Kliem, K. E., Humphries, D. J., Shingfield, K. J. and Morgan, R. (2009) Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal, 3 (7). pp. 1067-1074. ISSN 1751-7311 doi: 10.1017/s175173110900442x

Givens, D. I. and Kliem, K. E. (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Givens, D. I., Humphries, D. J., Kliem, K. E., Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Kliem, K. E., Morgan, R., Humphries, D. J., Shingfield, K. J. and Givens, D. I. (2008) Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2 (12). pp. 1850-1858. ISSN 1751-7311 doi: 10.1017/s1751731108003078

Traill, W. B., John, P. , Gordon, M. H. , Deaville, E. , Kliem, K. E., Chambers, S. A. , Arnoult, M. H. P. , Jones, P. J. and Mortimer, S. R. (2008) Review: the potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: 10.1016/j.tifs.2008.01.004

Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J., Kliem, K. E., Mortimer, S. R. and Tiffin, J. R. (2008) The potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: 10.1016/j.tifs.2008.01.004

Kliem, K. E., Deaville, E. R., Morgan, R. and Givens, D. I. (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218. doi: 10.1016/j.meatsci.2006.04.008

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Science, 74 (1). pp. 209-218. ISSN 0309-1740 doi: 10.1016/j.meatsci.2006.04.008

Mould, F. L., Kliem, K. E. and Morgan, R. (2005) Alternative methodologies - stretching the in vitro box. Animal Feed Science and Technology, 123. pp. 501-515. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.023

Mould, F. L., Kliem, K. E., Morgan, R. and Mauricio, R. M. (2005) In vitro microbial inoculum: A review of its function and properties. Animal Feed Science and Technology, 123. pp. 31-50. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.028

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E., Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: 10.1079/bjn20051506

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E., Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: 10.1079/BJN20051506

Kliem, K. E., Morgan, R. and Mould, F. L. (2005) Persistency of effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Society of Animal Science Annual Meeting, York.

Morgan, R., Westbury, D. B., Kliem, K. E. and Mould, F. L. (2005) The degradation of Rhinanthus minor (Yellow rattle) in vitro. In: Proceedings of British Society of Animal Science Annual Conference, York.

Kliem, K. E., Morgan, R. and Mould, F. L. (2005) The effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Animal Science Annual Conference, York.

Mould, F. L., Morgan, R., Kliem, K. E. and Krystallidou, E. (2005) A review and simplification of the in vitro incubation medium. Animal Feed Science and Technology, 123. pp. 155-172. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.05.002

Mould, F. L., Morgan, R. and Kliem, K. E. (2004) An in vitro model to evaluate nitrogen utilization by rumen microorganisms. In: British Society of Animal Science Annual Meeting.

Mould, F. L., Morgan, R. and Kliem, K. E. (2004) A simplified in vitro incubation medium with the potential to evaluate amino acid degradation in ruminants. In: American Dairy Science Association, St Louis, USA.

Morgan, R., Kliem, K. E. and Mould, F. L. (2004) The use of a nitrogen free medium for in vitro fermentation studies. In: British Society of Animal Science Annual Meeting.