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Items where Author is "Kliem, Dr Kirsty"

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Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E., Vasilopoulou, D., Jackson, K. G., Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science. ISSN 0022-0302 doi: 10.3168/jds.2016-12057 (In Press)

Markey, O., Vasilopoulou, D., Kliem, K. E., Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I. and Lovegrove, J. A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: 10.1186/s12937-017-0249-2

Thomson, A. L., Humphries, D. J., Kliem, K. E., Dittmann, M. T. and Reynolds, C. K. (2017) Effects of replacing maize silage with lucerne silage and lucerne silage chop length on rumen function and milk fatty acid composition. Journal of Dairy Science. ISSN 0022-0302 doi: 10.3168/jds.2017-12914 (In Press)

Guo , J., Kliem, K. E., Lovegrove, J. A. and Givens, D. I. (2017) Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail. Food Chemistry, 221. pp. 1021-1025. ISSN 0308-8146 doi: 10.1016/j.foodchem.2016.11.060

Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R. and Givens, D. I. (2017) Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms. Animal, 11 (2). pp. 354-364. ISSN 1751-7311 doi: 10.1017/S1751731116001403

Stergiadis, S., Hynes, D. N., Thomson, A., Kliem, K., Berlitz, C. G. B., Gunal, M. and Yan, T. (2017) Fatty acid profile of milk from cows fed diets based on fresh-cut white clover. In: 68th Annual Meeting of the European Association of Animal Production, 28 August - 1 September, Talinn, Estonia, p. 441.

Kliem, K. E. and Shingfield, K. J. (2016) Manipulation of milk fatty acid composition in lactating cows: opportunities and challenges. European Journal of Lipid Science and Technology, 118 (11). pp. 1661-1683. ISSN 1438-9312 doi: 10.1002/ejlt.201400543

Dalziel, C. J., Kliem, K. E. and Givens, D. I. (2015) Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems. Food Chemistry, 179. pp. 103-108. ISSN 0308-8146 doi: 10.1016/j.foodchem.2015.01.118

Livingstone, K. M., Humphries, D. J., Kirton, P., Kliem, K. E., Givens, D. I. and Reynolds, C. K. (2015) Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows. Journal of Dairy Science, 98 (6). pp. 4000-4011. ISSN 0022-0302 doi: 10.3168/jds.2014-8987

Kliem, K. E., Reynolds, C., Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: 10.3168/jds.2012-6211

Kliem, K. E., Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: 10.1016/j.foodchem.2013.02.116

Kliem, K., Kirkland, R. M., Givens, I. and Humphries, D. (2012) Effect of calcium salts of either palm fatty acid distillate or a palmitic acid-rich supplement on the fatty acid profile of cows' milk. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 92.

Reynolds, C., Humphries, D., Livingstone, K. M., Kliem, K. and Givens, I. (2012) Effect of forage type and an extruded linseed supplement on methane production by lactating dairy cows. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 9.

Livingstone, K. M., Kliem, K., Givens, I. and Reynolds, C. (2012) Effect of forage type and extruded linseed supplementation on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom.

Kliem, K., Hampton, T., Charlton, P. and Givens, I. (2012) Regional and seasonal variation in the fatty acid profile of bulk milk, predicted using infra-red spectroscopy, from farms across the United Kingdom. In: British Society of Animal Science Annual Conference, 24-25 April 2012, Nottingham, United Kingdom, p. 147.

Givens, I. and Kliem, K. E. (2011) Chronic disease risk associated with different dietary saturated fatty acids. In: Talbot, G. (ed.) Reducing saturated fats in foods. Food Science, Technology and Nutrition (221). Woodhead Publishing Ltd, Cambridge, pp. 98-111. ISBN 9781845697402

Crompton, L., Mills, J., Kliem, K. and Reynolds, C. (2011) Effect of feeding milled rapeseed on methane emission and milk fatty acid composition in lactating dairy cows. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 75.

Aikman, P., Brown, R., Gibson, T., Kliem, K. and Givens, I. (2011) Concentrations of B-casein variants in UK retail milk. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom.

Kliem, K. E. and Givens, D. I. (2011) Dairy products in the food chain: their impact on health. Annual Review of Food Science and Technology, 2. pp. 21-36. ISSN 1941-1413

Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X doi: 10.1017/S1751731111000310

Kliem, K., Reynolds, C., Humphries, D., Kirkland, R. and Givens, I. (2011) Incremental effects of a novel calcium salt of cis-monounsaturated fatty acids product on milk fatty acid composition. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 202.

Kliem, K. E., Reynolds, C., Kirkland, R., Humphries, D., Barratt, C. and Givens, I. (2011) Incremental effects of feeding a rumen-inert MUFA supplement to dairy cows on milk trans fatty acid isomer composition. Proceedings of the Nutrition Society, 70 (OCE4). E228. ISSN 0029-6651 doi: 10.1017/S0029665111002795

Kliem, K., Shingfield, K. J., Jones, B. and Givens, I. (2011) Persistency of the effect of dietary milled rapeseeds on the milk fatty acid composition of lactating cows fed maize silage-based diets. In: British Society of Animal Science Annual Conference, 4-5 April 2011, Nottingham, United Kingdom, p. 3.

Humphries, D. J., Wallace, R. J., Shingfield, K. J., Kliem, K. E. and Reynolds, C. K. (2010) Effects of feeding Chrysanthemum coronarium flowers to lactating dairy cows on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 14.

Kliem, K. E. and Givens, D. I. (2010) The fatty acid composition of milk available at retail over the course of one year. In: British Society of Animal Science Annual Meeting, Belfast, United Kingdom, p. 19.

Kliem, K. E. (2009) Improving the nutritional quality of milk. Agro Food Industry Hi-Tech, 20 (5 Suppleme). pp. 8-11. ISSN 1722-6996

Kliem, K. E., Humphries, D. J. and Givens, D. I. (2009) Effect of normal and high oleic acid rapeseed in the dairy cow diet on milk fatty acid composition. In: British Society of Animal Science Annual Meeting, March 2009, Southport, United Kingdom, p. 87.

Kliem, K. E., Aikman, P. C., Humphries, D. J., Morgan, R., Shingfield, K. J. and Givens, D. I. (2009) Effect of replacing calcium salts of palm oil distillate with extruded linseeds on milk fatty acid composition in Jersey and Holstein cows. Animal , 3. pp. 1754-1762. ISSN 1754-1762 doi: 10.1017/S1751731109990723

Givens, D. I., Kliem, K. E., Humphries, D. J., Shingfield, K. J. and Morgan, R. (2009) Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets. Animal, 3 (7). pp. 1067-1074. ISSN 1751-7311 doi: 10.1017/s175173110900442x

Givens, D. I. and Kliem, K. E. (2009) Improving the nutritional quality of milk. In: Paquin, P. (ed.) Functional and Speciality Beverage Technology. Woodhead Publishing Ltd, Cambridge, p. 512. ISBN 9781845693428

Givens, D. I., Humphries, D. J., Kliem, K. E., Kirton, P. and Deaville, E. R. (2009) Whole crop cereals 1. Effect of method of harvest and preservation on chemical composition, apparent digestibility and energy value. Animal Feed Science and Technology, 149 (1-2). pp. 102-113. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2008.05.007

Kliem, K. E., Morgan, R., Humphries, D. J., Shingfield, K. J. and Givens, D. I. (2008) Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition. Animal, 2 (12). pp. 1850-1858. ISSN 1751-7311 doi: 10.1017/s1751731108003078

Traill, W. B., Arnoult, M. H. P., Chambers, S. A., Deaville, E. R., Gordon, M. H., John, P., Jones, P. J., Kliem, K. E., Mortimer, S. R. and Tiffin, J. R. (2008) The potential for competitive and healthy food chains of benefit to the countryside. Trends in Food Science & Technology, 19 (5). pp. 248-254. ISSN 0924-2244 doi: 10.1016/j.tifs.2008.01.004

Kliem, K. E., Deaville, E. R., Morgan, R. and Givens, D. I. (2006) Do biodiverse pastures have the potential to improve the fatty acid profile of ruminant meat? In: British Grassland Society Eighth Research Conference, Cirencester, UK, pp. 87-88.

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. In: 52nd International Congress of Meat Science and Technology (52in ICoMST), Dublin, IRELAND, pp. 209-218. doi: 10.1016/j.meatsci.2006.04.008

Givens, D. I., Kliem, K. E. and Gibbs, R. A. (2006) The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet. Meat Science, 74 (1). pp. 209-218. ISSN 0309-1740 doi: 10.1016/j.meatsci.2006.04.008

Mould, F. L., Kliem, K. E. and Morgan, R. (2005) Alternative methodologies - stretching the in vitro box. Animal Feed Science and Technology, 123. pp. 501-515. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.023

Mould, F. L., Kliem, K. E., Morgan, R. and Mauricio, R. M. (2005) In vitro microbial inoculum: A review of its function and properties. Animal Feed Science and Technology, 123. pp. 31-50. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.04.028

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E., Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: 10.1079/bjn20051506

Burdge, G. C., Tricon, S., Morgan, R., Kliem, K. E., Childs, C., Jones, E., Russell, J. J., Grimble, R. F., Williams, C. M., Yaqoob, P. and Calder, P. C. (2005) Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids. British Journal of Nutrition, 94 (2). pp. 237-243. ISSN 0007-1145 doi: 10.1079/BJN20051506

Kliem, K. E., Morgan, R. and Mould, F. L. (2005) Persistency of effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Society of Animal Science Annual Meeting, York.

Morgan, R., Westbury, D. B., Kliem, K. E. and Mould, F. L. (2005) The degradation of Rhinanthus minor (Yellow rattle) in vitro. In: Proceedings of British Society of Animal Science Annual Conference, York.

Kliem, K. E., Morgan, R. and Mould, F. L. (2005) The effect of Lactuca sativa and Urtica dioica on in vitro acidosis. In: Proceedings of British Animal Science Annual Conference, York.

Mould, F. L., Morgan, R., Kliem, K. E. and Krystallidou, E. (2005) A review and simplification of the in vitro incubation medium. Animal Feed Science and Technology, 123. pp. 155-172. ISSN 0377-8401 doi: 10.1016/j.anifeedsci.2005.05.002

Mould, F. L., Morgan, R. and Kliem, K. E. (2004) An in vitro model to evaluate nitrogen utilization by rumen microorganisms. In: British Society of Animal Science Annual Meeting.

Mould, F. L., Morgan, R. and Kliem, K. E. (2004) A simplified in vitro incubation medium with the potential to evaluate amino acid degradation in ruminants. In: American Dairy Science Association, St Louis, USA.

Morgan, R., Kliem, K. E. and Mould, F. L. (2004) The use of a nitrogen free medium for in vitro fermentation studies. In: British Society of Animal Science Annual Meeting.

This list was generated on Sat Oct 21 16:25:04 2017 BST.

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