Article

Hidalgo, M. , Oruna-Concha, M. J., Kolida, S., Walton, G. E., Kallithraka, S., Spencer, J. P. E., Gibson, G. R. and de Pascual-Teresa, S. (2012) Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth. Journal of Agricultural and Food Chemistry, 60 (15). pp. 3882-3890. ISSN 0021-8561 doi: 10.1021/jf3002153

Cardelle-Cobas, A., Olano, A., Corzo, N., Villamiel, M., Collins, M., Kolida, S. and Rastall, B. (2012) In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota. Journal of Agricultural and Food Chemistry . ISSN 0021-8561 doi: 10.1021/jf203622d (In Press)

Sarbini, S. R., Kolida, S., Gibson, G. and Rastall, B. (2012) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition. ISSN 0007-1145 (In Press)

Hernandez-Hernandez, O., Sanz, M. L., Kolida, S., Rastall, B. and Moreno, F. J. (2011) In vitro fermentation by human gut bacteria of proteolytically digested caseinomacropeptide nonenzymatically glycosylated with prebiotic carbohydrates. Journal of Agricultural and Food Chemistry, 59 (22). pp. 11949-11955. ISSN 0021-8561 doi: 10.1021/jf203576g

Hernandez-Hernandez, O., Côté, G. L., Kolida, S., Rastall, B. and Sanz, M. L. (2011) In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria. Journal of Agricultural and Food Chemistry, 59 (20). pp. 10901-10906. ISSN 0021-8561 doi: 10.1021/jf202466s

Sarbini, S. R., Kolida, S., Naeye, T., Einerhart, A., Brison, Y., Remaud-Simeon, M., Monsan , P., Gibson, G. R. and Rastall, R. A. (2011) In vitro fermentation of linear and alpha-1,2-branched dextrans by the human fecal microbiota. Applied and Environmental Microbiology, 77 (15). pp. 5307-5315. ISSN 1098-5336 doi: 10.1128/AEM.02568-10

Onumpai, C., Kolida, S., Bonnin, E. and Rastall, B. (2011) Microbial utilization and selectivity of pectin fractions with various structures. Applied and Environmental Microbiology, 77 (16). pp. 5747-5754. ISSN 1098-5336

Kolida, S. and Gibson, G. (2011) Synbiotics in health and disease. Food Science and Technology , 2. pp. 373-393.

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: 10.1093/jac/dkq345

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: 10.1017/S0007114510001571

Salazar, N., Ruas-Madiedo, P., Kolida, S., Collins, M., Rastall, R., Gibson, G. and de los Reyes-Gavilan, C.G. (2009) Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures. International Journal of Food Microbiology, 135 (3). pp. 260-267. ISSN 0168-1605 doi: 10.1016/j.ijfoodmicro.2009.08.017

Saulnier, D.M., Kolida, S. and Gibson, G.R. (2009) Microbiology of the human intestinal tract and approaches for its dietary modulation. Current Pharmaceutical Design, 15 (13). pp. 1403-1414. ISSN 1381-6128 doi: 10.2174/138161209788168128

Saulnier, D.M.A., Gibson, G.R. and Kolida, S. (2008) In vitro effects of selected synbiotics on the human faecal microbiota composition. FEMS Microbiology Ecology, 66 (3). pp. 516-527. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00561.x

Saulnier, D.A.A., Molenaar, D., de Vos, W.A., Gibson, G.R. and Kolida, S. (2007) Identification of prebiotic fructooligosaccharide metabolism in Lactobacillus plantarum WCFS1 through microarrays. Applied and Environmental Microbiology, 73 (6). pp. 1753-1765. ISSN 0099-2240 doi: 10.1128/aem.01151-06

Kolida, S. and Gibson, G.R. (2007) Prebiotic capacity of inulin-type fructans. Journal of Nutrition, 137 (11). 2503S-2506S. ISSN 0022-3166

Kolida, S., Meyer, D. and Gibson, G.R. (2007) A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans. European Journal of Clinical Nutrition, 61 (10). pp. 1189-1195. ISSN 0954-3007 doi: 10.1038/sj.ejcn.1602636

Sanders, M.E., Tompkins, T., Heimbach, J.T. and Kolida, S. (2005) Weight of evidence needed to substantiate a health effect for probiotics and prebiotics: regulatory considerations in Canada, EU, and US. European Journal of Nutrition, 44 (5). pp. 303-310. ISSN 1436-6207 doi: 10.1007/s00394-004-0527-6

Tuohy, K.M., Kolida, S. and Gibson, G.R. (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Smejkal, C., Kolida, S., Bingham, M., Gibson, G. and McCartney, A. (2003) Probiotics and prebiotics in female health. Menopause International, 9 (2). pp. 69-74. ISSN 1754-0453 doi: 10.1258/136218003100322224

Book or Report Section

Kolida, S. and Gibson, G.R. (2008) The prebiotic effect: review of experimental and human data. In: Gibson, G.R. and Roberfroid, M.B. (eds.) Handbook of prebiotics. CRC Press, London, pp. 69-92. ISBN 9780849381713

Kolida, S., Saulnier, D.M. and Gibson, G. (2006) Gastrointestinal microflora: probiotics. In: Advances in Applied Microbiology. Advances in Applied Microbiology, 59. Elsevier Academic Press Inc, San Diego, pp. 187-219. ISBN 9780123747884 doi: 10.1016/s0065-2164(06)59007-0