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Maki, K. C., Gibson, G. R., Dickmann, R. S., Kendall, C. W., Oliver Chen, C.-Y., Costabile, A., Comeli, E. M., McKay, D. L., Almedia, N. G., Jenkins, D., Zello, G. A. and Blumberg, J. B. (2012) Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition, 28 (11-12). pp. 1151-1121. ISSN 0899-9007 doi: 10.1016/j.nut.2012.02.010

Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: 10.1016/j.anaerobe.2012.08.004

Costabile, A., Fava, F., Roytio, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R. and Walton, G. E. (2012) Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects. British Journal of Nutrition, 108 (3). pp. 471-481. ISSN 1475-2662 doi: 10.1017/S0007114511005782

Oliveira, D. L., Costabile, A., Wilbey, R., Grandison, A., Duarte, L. C. and Roseiro, L. B. (2012) In vitro evaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems. BioFactors. ISSN 1872-8081 (In Press)

Maccaferri, S., Klinder, A., Cacciatore, S., Chittarari, R., Honda, H., Luchinat, C., Bertini, I., Carnevali, P., Gibson, G. R., Brigidi, P. and Costabile, A. (2012) In vitro fermentation of potential prebiotic flours from natural sources: impact on the human colonic microbiota and metabolome. Molecular Nutrition & Food Research, 56 (8). pp. 1342-1352. ISSN 1613-4125 doi: 10.1002/mnfr.201200046

Sannasiddappa, T.H., Costabile, A., Gibson, G. and Clarke, S. (2011) The influence of Staphylococcus aureus on gut microbial ecology in an in vitro continuous culture human colonic model system. PLoS ONE, 6 (8). E23227. ISSN 1932-6203

Fogliano, V., Corollaro, M. L., Vitaglione, P., Napolitano, A., Ferracane, R., Travaglia, F., Arlorio, M., Costabile, A., Klinder, A. and Gibson, G. (2011) In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction. Molecular Nutrition & Food Research, 55 (Supplement 1). pp. 44-55. ISSN 1613-4125 doi: 10.1002/mnfr.201000360

Costabile, A., Sanghi, S., Martin-Palaez, S., Mueller-Harvey, I., Gibson, G. R., Rastall, R. A. and Klinder, A. (2011) Inhibition of Salmonella Typhimurium by tannins in vitro. Journal of Food, Agriculture & Environment, 9 (1). pp. 119-124. ISSN 1459-0263

Maccaferri, S., Vitali, B., Klinder, A., Kolida, S., Ndagijimana, M., Laghi, L., Calanni, F., Brigidi, P., Gibson, G. R. and Costabile, A. (2010) Rifaximin modulates the colonic microbiota of patients with Crohn's disease: an in vitro approach using a continuous culture colonic model system. Journal of Antimicrobial Chemotherapy, 65 (12). pp. 2556-2565. ISSN 0305-7453 doi: 10.1093/jac/dkq345

Costabile, A., Kolida, S., Klinder, A., Gielt, E., Bäuerlein, M., Frohberg, C., Landschütze, V. and Gibson, G. R. (2010) A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. British Journal of Nutrition, 104 (7). pp. 1007-1017. ISSN 1475-2662 doi: 10.1017/S0007114510001571

Gomez, E., Tuohy, K.M., Gibson, G.R., Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi: 10.1111/j.1365-2672.2009.04617.x

Martin-Pelaez, S., Costabile, A., Hoyles, L., Rastall, R. A., Gibson, G. R., Mateu, E., Martin-Orue, S. M., La Ragione, R. M. and Woodward, M. J. (2010) Evaluation of the inclusion of a mixture of organic acids or lactulose into the feed of pigs experimentally challenged with Salmonella Typhimurium. Veterinary Microbiology, 142 (3-4). pp. 337-345. ISSN 0378-1135 doi: 10.1016/j.vetmic.2009.09.061

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G., Roberts, D., Sidaway, J., Jones, H., Wilson, I.D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5 (4). pp. 351-355. ISSN 1742-206X doi: 10.1039/b811468d

Napolitano, A., Costabile, A., Martin-Pelaiez, S., Vitaglione, P., Klinder, A., Gibson, G. R. and Fogliano, V. (2009) Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre. Nutrition Metabolism and Cardiovascular Diseases, 19 (4). pp. 283-290. ISSN 0939-4753 doi: 10.1016/j.numecd.2008.07.005

Tuohy, K.M., Costabile, A. and Fava, F. (2009) The gut microbiota in obesity and metabolic disease - a novel therapeutic target. Nutritional Therapy & Metabolism, 27 (3). pp. 113-133. ISSN 1828-6232

Martin-Pelaez, S., Gibson, G. R., Martin-Orue, S. M., Klinder, A., Rastall, R. A., La Ragione, R. M., Woodward, M. J. and Costabile, A. (2008) In vitro fermentation of carbohydrates by porcine faecal inocula and their influence on Salmonella Typhimurium growth in batch culture systems. Fems Microbiology Ecology, 66 (3). pp. 608-619. ISSN 0168-6496 doi: 10.1111/j.1574-6941.2008.00610.x

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. and Tuohy, K. M. (2008) Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99 (1). pp. 110-120. ISSN 0007-1145 doi: 10.1017/s0007114507793923