Number of items: 5.
Jackson, K. G., Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A.
(2012)
Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
pp. 1761-1770.
ISSN 1613-4133
doi: 10.1002/mnfr.201200452
Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G., Minihane, A. M. and Lovegrove, J. A.
(2012)
SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
British Journal of Nutrition.
ISSN 1475-2662
doi: 10.1017/S0007114511007082
(In Press)
Carvalho-Wells, A. L., Jackson, K. G., Lockyer, S., Lovegrove, J. A. and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
pp. 1477-1453.
ISSN 1938-3207
doi: 10.3945/ajcn.112.043240
Lockyer, S., Yaqoob, P., Spencer, J. and Rowland, I.
(2012)
Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action.
Nutrition and Aging, 1 (2).
pp. 125-140.
ISSN 1879-7725
doi: 10.3233/NUA-2012-0011
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A.
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: 10.1016/j.clnu.2010.02.001
This list was generated on Fri May 24 16:49:51 2013 BST.