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Items where Author is "Nocella, Dr Giuseppe"

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Number of items: 9.

Nocella, G., Romano, D. and Stefani, G. (2014) Consumers' attitudes, trust and willingness to pay for food information. International Journal of Consumer Studies. ISSN 1470-6431 doi: 10.1111/ijcs.12080

Ceddia, G., Bardsley, N., Nocella, G., Goodwin, R., Stasi, A. and Holloway, G. (2013) A complex system perspective on the emergence and spread of infectious diseases: integrating economic and ecological aspects. Ecological Economics, 90. pp. 124-131. ISSN 0921-8009 doi: 10.1016/j.ecolecon.2013.03.013

Irz, X., Fratiglioni, L., Kuosmanen, N., Mazzocchi, M., Modugno, L., Nocella, G., Shakersain, B., Traill, W. B., Xu, W. and Zanello, G. (2013) Sociodemographic determinants of diet quality of the EU elderly: a comparative analysis in four countries. Public Health Nutrition. ISSN 1368-9800 doi: 10.1017/S1368980013001146

Nocella, G., Boecker, A., Hubbard, L. and Scarpa, R. (2012) Eliciting consumer preferences for certified animal-friendly foods: can elements of the theory of planned behavior improve choice experiment analysis? Psychology & Marketing, 29 (11). pp. 850-868. ISSN 1520-6793 doi: 10.1002/mar.20569

Nocella, G. and Kennedy, O. (2012) Food health claims – What consumers understand. Food Policy, 37 (5). pp. 571-580. ISSN 0306-9192 doi: 10.1016/j.foodpol.2012.06.001

Nocella, G., Romano , D. and Stefani, G. (2011) Preferences, trust and willingness to pay for food information: an analysis of the Italian market. In: European Association of Agricultural Economists, 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland, pp. 1-15.

Nocella, G., Hubbard, L. and Scarpa, R. (2010) Farm animal welfare, consumer willingness to pay, and trust: results of a cross-national survey. Applied Economic Perspectives and Policy, 32 (2). pp. 275-297. ISSN 2040-5804 doi: 10.1093/aepp/ppp009

Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 0.1016/j.foodqual.2007.11.006

Boecker, A., Hartl, J. and Nocella, G. (2008) How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany. Food Quality and Preference, 19 (4). pp. 383-394. ISSN 0950-3293 doi: 10.1016/j.foodqual.2007.11.006

This list was generated on Sat Oct 25 03:53:31 2014 BST.

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