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Items where Author is "Weech, Dr Michelle"

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Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S., Jackson, K. G., Lovegrove, J. A. and Yaqoob, P. (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J. (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Rathnayake, K., Weech, M., Jackson, K. and Lovegrove, J. (2017) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the randomized, controlled DIVAS-2 study. Journal of Nutrition. ISSN 1541-6100 (In Press)

Shatwan, I. M., Weech, M., Jackson, K. G., Lovegrove, J. A. and Vimaleswaran, K. S. (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M., Jackson, K. G. and Lovegrove, J. A. (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749

Vafeiadou, K., Weech, M., Altowaijri, H., Todd, S., Yaqoob, P., Jackson, K. and Lovegrove, J. (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Weech, M., Vafeiadou, K., Hasaj, M., Todd, S., Yaqoob, P., Jackson, K. G. and Lovegrove, J. A. (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.190645

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A., Spencer, J., Kennedy, O., Minihane, A. M., Gordon, M. and Lovegrove, J. (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3

Vafeiadou, K., Weech, M., Sharma, V., Yaqoob, P., Todd, S., Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764

This list was generated on Sun Jun 17 00:05:56 2018 UTC.

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