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Items where Author is "Goodman, Professor Michael"

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Article

Herman, A., Goodman, M. K. and Sage, C. (2018) Six questions for food justice. Local Environment. ISSN 1354-9839 doi: https://doi.org/10.1080/13549839.2018.1532401

Phillipov, M. and Goodman, M. K. (2017) The celebrification of farmers: celebrity and the new politics of farming. Celebrity Studies, 8 (2). pp. 346-350. ISSN 1939-2400 doi: https://doi.org/10.1080/19392397.2017.1311629

Goodman, M. K. (2016) Food geographies I: relational foodscapes and the busy-ness of being more-than-food. Progress in Human Geography, 40 (2). pp. 257-266. ISSN 0309-1325 doi: https://doi.org/10.1177/0309132515570192

Goodman, M. K., Littler, J., Brockington, D. and Boykoff, M. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. Environmental Communication, 10 (6). pp. 677-688. ISSN 1752-4040 doi: https://doi.org/10.1080/17524032.2016.1219489

Ormond, J. and Goodman, M. K. (2015) A new regime of carbon counting: the practices and politics of accounting for everyday carbon through C02e. Global Environmental Change, 34. pp. 119-131. ISSN 0959-3780 doi: https://doi.org/10.1016/j.gloenvcha.2015.04.011

Goodman, M. K. (2015) Technicolor foods: the everyday biopolitics of Cuba. Dialogues in Human Geography, 5 (2). pp. 243-246. ISSN 2043-8214) doi: https://doi.org/10.1177/2043820615586690

Johnston, J. and Goodman, M. K. (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society, 18 (2). pp. 205-222. ISSN 1751-7443 doi: https://doi.org/10.2752/175174415X14180391604369

Goodman, M. K. (2014) Becoming more-than-food: an introduction to the embodied food politics book symposium. Journal of Rural Studies. pp. 272-281. ISSN 0743-0167 doi: https://doi.org/10.1016/j.jrurstud.2014.02.006

Goodman, M. K. (2014) The ecologies of food power: an introduction to the environment and food book symposium. Sociologia Ruralis, 54 (1). pp. 94-97. ISSN 1467-9523 doi: https://doi.org/10.1111/soru.12034

Goodman, M. K. and Littler, J. (2013) Celebrity ecologies: introduction. Celebrity Studies, 4 (3). pp. 269-275. ISSN 1939-2400 doi: https://doi.org/10.1080/19392397.2013.831623

Goodman, D., DuPuis, E. M. and Goodman, M. (2013) Engaging alternative food networks: commentaries and research agendas. International Journal of the Sociology of Agriculture and Food, 20 (3). pp. 425-431. ISSN 0798-1759

Goodman, M. K. (2013) Ethical disturbances in the force(s): reflecting on Globalizing responsibility and its doings unto others. Area, 45 (2). pp. 256-263. ISSN 1475-4762 doi: https://doi.org/10.1111/area.12027_2

Goodman, M. K. (2013) Grammars of the Anthropocene: a critical review of Boykoff’s Who Speaks for the Climate? Dialogues in Human Geography, 3 (3). pp. 311-315. ISSN 2043-8214

Goodman, M. K. (2013) iCare capitalism?: the biopolitics of choice in a neo-liberal economy of hope. International Political Sociology, 7 (1). pp. 103-105. ISSN 1749-5679 doi: https://doi.org/10.1111/ips.12011_6

Boyd, E. and Goodman, M. K. (2011) The Clean Development Mechanism as ethical development? Reconciling emissions trading and local development. Journal of International Development, 23 (6). pp. 836-854. ISSN 1099-1328 doi: https://doi.org/10.1002/jid.1813

Goodman, M. K. and Boyd, E. (2011) A social life for carbon? Commodification, markets and care. The Geographical Journal, 177 (2). pp. 102-109. ISSN 1475-4959 doi: https://doi.org/10.1111/j.1475-4959.2011.00401.x

Goodman, M. K. and Barnes, C. (2011) Star/poverty space: the making of the ‘development celebrity’. Celebrity Studies, 2 (1). pp. 69-85. ISSN 1939-2400 doi: https://doi.org/10.1080/19392397.2011.544164 (special issue Celebrity and the Transnational)

Cook, I., Hobson, K., Hallett, L., Guthman, J., Murphy, A., Hulme, A., Sheller, M., Crewe, L., Nally, D., Roe, E., Mather, C., Kingsbury, P., Slocum, R., Imai, S., Duruz, J., Philo, C., Buller, H., Goodman, M. K., Hayes-Conroy, A., Hayes-Conroy, J., Tucker, L., Blake, M., Le Heron, R., Putnam, H., Maye, D. and Henderson, H. (2011) Geographies of food: 'Afters'. Progress in Human Geography, 35 (1). pp. 104-120. ISSN 0309-1325 doi: https://doi.org/10.1177/0309132510369035

Goodman, M. K. (2010) Contemporary food matters?: a review essay. International Planning Studies, 14 (4). pp. 437-442. ISSN 1469-9265 doi: https://doi.org/10.1080/13563471003642860

Goodman, M. K., Maye, D. and Holloway, L. (2010) Ethical foodscapes?: premises, promises and possibilities. Environment and Planning A, 42 (8). pp. 1782-1796. ISSN 0308-518X doi: https://doi.org/10.1068/a43290

McEwan, C. and Goodman, M. K. (2010) Place geography and the ethics of care: introductory remarks on the geographies of ethics, responsibility and care. Ethics, Place and Environment, 13 (2). pp. 103-112. ISSN 1469-6703 doi: https://doi.org/10.1080/13668791003778602

Francis, R. and Goodman, M. K. (2010) Post-normal science and the art of nature conservation. Journal for Nature Conservation, 18 (2). pp. 89-105. ISSN 1617-1381 doi: https://doi.org/10.1016/j.jnc.2009.04.002

Goodman, M. K. (2010) The mirror of consumption: celebritization, developmental consumption and the shifting cultural politics of fair trade. Geoforum, 41 (1). pp. 104-116. ISSN 0016-7185 doi: https://doi.org/10.1016/j.geoforum.2009.08.003

Boykoff, M. T. and Goodman, M. K. (2009) Conspicuous redemption? Reflections on the promises and perils of the 'celebritization' of climate change. Geoforum, 40 (3). pp. 395-406. ISSN 0016-7185 doi: https://doi.org/10.1016/j.geoforum.2008.04.006

Goodman, M. K. (2008) ‘Did Ronald McDonald also tend to scare you as a child?’: working to emplace consumption, commodities, and citizen-students in a large classroom setting. Journal of Geography in Higher Education, 32 (3). pp. 365-386. ISSN 1466-1845 doi: https://doi.org/10.1080/03098260802221157

Bryant, R. and Goodman, M. K. (2008) A pioneering reputation: Assessing Piers Blaikie’s contributions to political ecology. Geoforum, 39 (2). pp. 708-715. ISSN 0016-7185 doi: https://doi.org/10.1016/j.geoforum.2007.01.012

Bryant, R. L. and Goodman, M. K. (2004) Consuming narratives: the political ecology of 'alternative' consumption. Transactions of the Institute of British Geographers, 29. pp. 344-366. ISSN 0020-2754 doi: https://doi.org/10.1111/j.0020-2754.2004.00333.x

Goodman, M. (2004) Reading fair trade: political ecological imaginary and the moral economy of fair trade foods. Political Geography, 23 (7). pp. 891-915. ISSN 0962-6298 doi: https://doi.org/10.1016/j.polgeo.2004.05.013

Allen, P., FitzSimmons, M., Goodman, M. K. and Warner, K. (2003) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. Journal of Rural Studies, 19 (1). pp. 61-75. ISSN 0743-0167

Book or Report Section

Goodman, M. (2018) Environmental celebrity. In: Castree, N., Hulme, M. and Proctor, J. (eds.) The Companion to Environmental Studies. Routledge, London. ISBN 9781138192201

Doyle, J., Farrell, N. and Goodman, M. (2018) Celebrities and climate change: history, politics and the promise of emotional witness. In: Nisbet, M. (ed.) The Oxford Encyclopedia of Climate Change Communication. Oxford University Press, Oxford. ISBN 9780190498986

Goodman, M. (2018) The politics of eating bits and bytes. In: Schneider, T., Eli, K., Dolan, C. and Ulijaszek, S. (eds.) Digital Food Activism. Critical Food Politics. Routledge, London, I-III. ISBN 9781138088320

Goodman, M. K. (2016) Eating bioeconomies. In: LeHeron, R., Campbell, H., Lewis, N. and Carolan, M. (eds.) Biological Economies: Experimentation and the politics of agrifood frontiers. Earthscan, London.

Goodman, M. K. (2015) Afterword: the everyday biopolitics of care-full eating. In: Abbots, E., Lavis, A. and Attala, L. (eds.) Careful Eating: Embodied Entanglements Between Food and Care. Ashgate, Farnham. ISBN 9781472439482

Boykoff, M. and Goodman, M. K. (2015) Science (and policy) friction: how mass media shapes North American climate discourses. In: Sommer, B. (ed.) Cultural Dynamics of Climate Change and the Environment in Northern America. Climate and Culture. Brill, Leiden, pp. 189-205. ISBN 9789004300712 doi: https://doi.org/10.1163/9789004300712_009

Goodman, M. K. and Herman, A. (2015) Connections in Fair Trade food networks. In: Raynolds, L. and Bennett, E. (eds.) The Handbook of Research on Fair Trade. Edward Elgar, London, pp. 139-156. ISBN 9781783474608

Boykoff, M. T., McNatt, M. M. and Goodman, M. K. (2015) Communicating in the Anthropocene: the cultural politics of climate change news coverage around the world. In: Hansen, A. and Cox, B. (eds.) The Routledge Handbook of Environment and Communication. Routledge, London, pp. 221-232.

Goodman, M. K. (2015) Of dialectical food pedagogies and political economies: taking debates forward in an afterword. In: Flowers, R. and Swan, E. (eds.) Food Pedagogies. Ashgate, Aldershot. ISBN 9781409465041

Bryant, R. L. and Goodman, M. K. (2014) Peopling the practices of sustainable consumption: eco-chic and the limits to the spaces of intention. In: Barendregt, B. and Jaffe, R. (eds.) Green Consumption: The Global Rise of Eco-Chic. Bloomsbury Academic, London. ISBN 9780857855015

Goodman, M. K. (2014) Eating powerful transgressions: (re)assessing the spaces and ethics of organic food in the UK. In: Goodman, M. K. and Sage, C. (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate, Aldershot, pp. 109-130. ISBN 9780754679707

Goodman, M. K. (2014) The ecologies of food power: a symposium. In: Sociologia Ruralis. Wiley, pp. 94-115.

Goodman, M. K. and Sage, C. (2014) Food transgressions: ethics, governance and geographies. In: Goodman, M. K. and Sage, C. (eds.) Food Transgressions: Making Sense of Contemporary Food Politics. Ashgate, Aldershot, pp. 1-14. ISBN 9780754679707

Goodman, M. K., Butler Flora, C., Roe, E. J., Johnston, J., Le Heron, R. and Carolan, M. S. (2014) Michael Carolan's Embodied Food Politics. In: Journal of Rural Studies. Elsevier, pp. 272-281.

Goodman, M. K. and Bryant, R. (2014) Placing the practices of alternative economic geographies: alternative retail, the spaces of intention and ethical ambiguities. In: Hillebrand, S. and Zademach, H.-M. (eds.) Alternative Economies and Spaces. Transcript Verlag, Bielefeld, pp. 85-112. ISBN 9783837624984

Goodman, M. (2013) Celebritus politicus: neo-liberal sustainabilities and the terrains of care. In: Fridell, G. and Konings, M. (eds.) Age of icons: exploring philanthrocapitalism in the contemporary world. Toronto Press, Toronto. ISBN 9781442643499

Brooks, S., Burges Watson, D., Draper, A., Goodman, M. K., Kvalvaag, H. and Wills, W. (2013) Chewing on choice. In: Abbots, E. J. and Lavis, A. (eds.) Why We Eat, How We Eat: Contemporary Encounters between Foods and Bodies. Ashgate, Farnham, pp. 149-169.

Blewitt, J., Branston, G., Goodman, M. K., Lorimer, J., Igoe, J., Brockington, D. and Rouxel, P. (2013) Studying Green: Spectacular Environmentalisms Group. In: Blewitt, J. (ed.) The Media, Animal Conservation and Environmental Education. Routledge, London.

Goodman, M. K. (2013) Wrapping and stuffing food relationally: pleasure, place, production and power. In: Proceedings of the Oxford Symposium on Food and Cookery 2012: Wrapped and Stuffed. Prospect Books, Devon.

Goodman, M. (2011) Towards visceral entanglements: knowing and growing the economic geographies of food. In: Lee, R., Leyshon, A., McDowell, L. and Sunley, P. (eds.) The SAGE Handbook of Economic Geography. Sage, London, pp. 242-257.

Goodman, M. K., Goodman, D. and Redclift, M. (2010) Introduction: situating consuming, space and place. In: Goodman, M. K., Goodman, D. and Redclift, M. (eds.) Consuming Space: Placing Consumption in Perspective. Ashgate, Aldershot, pp. 3-41.

Hinton, E. and Goodman, M. K. (2010) Sustainable consumption: developments, considerations and new directions. In: Redclift, M. R. and Woodgate, G. (eds.) The International Handbook of Environmental Sociology, (Second Edition). Edward Elgar, London, pp. 245-261. ISBN 9781849800884

Boykoff, M. T., Goodman, M. K. and Curtis, I. (2009) The cultural politics of climate change: interactions in the spaces of the everyday. In: Boykoff, M. (ed.) The Politics of Climate Change. Routledge, London, pp. 136-154. ISBN 9781857434965

Goodman, D. and Goodman, M. K. (2009) Alternative food networks. In: Kitchin, R. and Thrift, N. (eds.) International Encyclopedia of Human Geography. Elsevier, Oxford, pp. 208-220.

Goodman, M. K., Boykoff, M. and Evered, K. (2008) Introduction: contentious geographies: environment, meanding, scale. In: Goodman, M., Boykoff, M. and Evered, K. (eds.) Contentious Geographies: Environment, Meaning, Scale. Ashgate, Aldershot, pp. 1-26.

Allen, P., FitzSimmons, M., Goodman, M. K. and Warner, K. (2008) Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California. In: Munton, R. (ed.) The Rural: Critical Essays in Human Geography. Ashgate, Aldershot.

Goodman, D. and Goodman, M. K. (2007) Localism, livelihoods and the ‘Post-Organic’: changing perspectives on alternative food networks in the United States. In: Maye, D., Holloway, L. and Kneafsey, M. (eds.) Alternative Food Geographies: Representation and Practice. Elsevier, Oxford, pp. 23-38.

Lockie, S. and Goodman, M. K. (2006) Neoliberalism and the problem of space: competing rationalities of governance in fair trade and mainstream agri-environmental networks. In: Marsden, T. and Murdoch, J. (eds.) Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. Elsevier, Oxford, pp. 95-120.

Goodman, D. and Goodman, M. K. (2001) Sustaining foods: organic consumption and the socio-ecological imaginary. In: Cohen, M. and Murphy, J. (eds.) Exploring Sustainable Consumption: Environmental Policy and the Social Sciences. Elsevier Science, Oxford, pp. 97-119.

Report

Boykoff, M., Goodman, M. K. and Littler, J., (2010) 'Charismatic megafauna’: The growing power of celebrities and pop culture in climate change campaigns. Environment Politics and Development Working Paper Series. WP28. Working Paper. Department of Geography, King's College London

Allen, P., FitzSimmons, M., Goodman, M. K. and Warner, K., (2003) Alternative food initiatives in California: local efforts address systemic issues. Research Brief. 3. University of California

Book

Goodman, M. K., Johnston, J. and Cairns, K., eds. (2017) Food, media and space: the mediated biopolitics of eating. Elsevier, pp. 161-168. doi: https://doi.org/10.1016/j.geoforum.2017.06.017

Littler, J., Goodman, M. K., Brockington, D. and Boykoff, M., eds. (2016) Spectacular environmentalisms: media, knowledge and the framing of ecological politics. Environmental Communication (special issue), 10 (6). Taylor & Francis.

Johnston, J. and Goodman, M. K., eds. (2015) Spectacular foodscapes: food celebrities and the politics of lifestyle mediation in an age of inequality. Food, Culture and Society (special issue), 18 (2). Taylor and Francis.

Goodman, M. K. and Sage, C., eds. (2014) Food transgressions: making sense of contemporary food politics. Ashgate, Aldershot, pp268. ISBN 9780754679707

Goodman, M. K. and Littler, J., eds. (2013) Celebrity Ecologies. Celebrity Studies (special issue), 4 (3). Taylor & Francis.

Goodman, D., DuPuis, E. M. and Goodman, M. K. (2011) Alternative food networks: knowledge, place and politics. Routledge Studies of Gastronomy, Food and Drink. Routledge, London. ISBN 9780415671460

Goodman, M. K., Goodman, D. and Redclift, M., eds. (2010) Consuming space: placing consumption in perspective. Ashgate, Aldershot.

Goodman, M. K., Boykoff, M. and Evered, K., eds. (2008) Contentious geographies: environment, meaning, scale. Ashgate, Aldershot.

This list was generated on Fri Nov 16 22:22:09 2018 UTC.

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