Article

Lahive, F., Handley, L. R., Hadley, P. and Daymond, A. J. (2021) Climate change impacts on cacao: genotypic variation in responses of mature cacao to elevated CO2 and water deficit. Agronomy, 11 (5). 818. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy11050818

Black, E., Pinnington, E., Wainwright, C. ORCID: https://orcid.org/0000-0002-7311-7846, Lahive, F., Quaife, T. ORCID: https://orcid.org/0000-0001-6896-4613, Allan, R. P. ORCID: https://orcid.org/0000-0003-0264-9447, Cook, P., Daymond, A., Hadley, P., McGuire, P. C., Verhoef, A. and Vidale, P. L. (2021) Cocoa plant productivity in West Africa under climate change: a modelling and experimental study. Environmental Research Letters, 16 (1). 014009. ISSN 1748-9326 doi: https://doi.org/10.1088/1748-9326/abc3f3

Daymond, A. J., Prawoto, A., Abdoellah, S., Soetanto, A., Susilo, A. W., Cryer, N. C., Lahive, F. and Hadley, P. (2020) Variation in Indonesian cocoa farm productivity in relation to management, environmental and edaphic factors. Experimental Agriculture, 56 (5). pp. 738-751. ISSN 0014-4797 doi: https://doi.org/10.1017/S0014479720000289

Lahive, F., Hadley, P. and Daymond, A. J. (2019) The physiological responses of cacao to the environment and the implications for climate change resilience. A review. Agronomy for Sustainable Development, 39 (1). 5. ISSN 1774-0746 doi: https://doi.org/10.1007/s13593-018-0552-0

Lahive, F., Hadley, P. and Daymond, A. J. (2018) The impact of elevated CO2 and water deficit stress on growth and photosynthesis of juvenile cacao (Theobroma cacao L.). Photosynthetica, 56 (3). pp. 911-920. ISSN 1573-9058 doi: https://doi.org/10.1007/s11099-017-0743-y