Number of items: 4.
Article
Albadran, H. A., Monteagudo-Mera, A., Khutoryanskiy, V. V. and Charalampopoulos, D.
(2020)
Development of chitosan-coated agar-gelatin particles for probiotic delivery and targeted release in the gastrointestinal tract.
Applied Microbiology and Biotechnology, 104 (13).
pp. 5749-5757.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-020-10632-w
Harris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D.
(2020)
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation.
European Journal of Nutrition, 59.
pp. 297-307.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-019-01908-7
Monteagudo, A., Rastall, B., Gibson, G., Charalampopoulos, D. and Chatzifragkou, A.
(2019)
Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health.
Applied Microbiology and Biotechnology, 103.
pp. 6463-6472.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-019-09978-7
Monteagudo, A., Chatzifragkou, A., Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. and Charalampopoulos, D.
(2018)
Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples.
Applied Microbiology and Biotechnology, 102 (17).
pp. 7577-7587.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-018-9171-6
This list was generated on Sun Mar 7 11:50:26 2021 UTC.