Items where Author is "Monteagudo, Dr Andrea"
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleHarris, S., Powers, S., Monteagudo, A., Kosik, O., Lovegrove, A., Shewry, P. and Charalampopoulos, D. (2019) Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal of Nutrition. ISSN 1436-6215 (In Press) Monteagudo, A., Chatzifragkou, A., Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. and Charalampopoulos, D. (2018) Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology, 102 (17). pp. 7577-7587. ISSN 0175-7598 doi: https://doi.org/10.1007/s00253-018-9171-6 |
