Number of items: 11.
Article
Bell, L. and Williams, C.
ORCID: https://orcid.org/0000-0003-4452-671X
(2020)
Blueberry benefits to cognitive function across the lifespan.
International Journal of Food Sciences and Nutrition.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2020.1852192
Whyte, A. R., Rahman, S., Bell, L., Edirisinghe, I., Krikorian, R., Williams, C. M. and Burton-Freeman, B.
(2020)
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-020-02336-8
Bell, L., McCloy, R., Butler, L. and Vogt, J.
(2020)
Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview.
Frontiers in Psychology, 11.
1546.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2020.01546
Bell, L., Whyte, A. R., Lamport, D. J., Spencer, J. P. E., Butler, L. T. and Williams, C. M.
(2020)
Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial.
Nutritional Neuroscience.
ISSN 1028-415X
doi: https://doi.org/10.1080/1028415X.2019.1708033
Whalley, B. J., Lin, H., Bell, L., Hill, T., Patel, A., Gray, R. A., Roberts, E., Devinsky, O., Bazelot, M., Williams, C. M. and Stephens, G. J.
(2019)
Species-specific susceptibility to cannabis-induced convulsions.
British Journal of Pharmacology, 176 (10).
pp. 1506-1523.
ISSN 0007-1188
doi: https://doi.org/10.1111/bph.14165
Bell, L. and Williams, C. M.
(2019)
A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood and blood pressure in older adults.
European Journal of Nutrition, 58.
pp. 3325-3334.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-018-1877-9
Bell, L., Vogt, J., Willemse, C., Routledge, T., Butler, L. T. and Sakaki, M.
(2018)
Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior.
Frontiers in Psychology, 9.
1655.
ISSN 1664-1078
doi: https://doi.org/10.3389/fpsyg.2018.01655
Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M.
(2018)
Practice effects in nutrition intervention studies with repeated cognitive testing.
Nutrition & Healthy Aging, 4 (4).
pp. 309-322.
ISSN 2451-9480
doi: https://doi.org/10.3233/NHA-170038
Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M.
(2017)
A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Food & Function, 8 (9).
pp. 3104-3110.
ISSN 2042-650X
doi: https://doi.org/10.1039/c7fo00724h
Bell, L., Lamport, D., Butler, L. and Williams, C.
(2015)
A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action.
Nutrients, 7 (12).
pp. 10290-10306.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7125538
Thesis
Bell, L.
(2018)
The acute effects of anthocyanin-rich wild blueberries on cognition and postprandial glucose response in healthy young adults.
PhD thesis, University of Reading.
This list was generated on Fri Jan 15 23:28:14 2021 UTC.