Article

Bell, L. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Blueberry benefits to cognitive function across the lifespan. International Journal of Food Sciences and Nutrition. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1852192

Whyte, A. R., Rahman, S., Bell, L., Edirisinghe, I., Krikorian, R., Williams, C. M. and Burton-Freeman, B. (2020) Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02336-8

Bell, L., McCloy, R., Butler, L. and Vogt, J. (2020) Motivational and affective factors underlying consumer dropout and transactional success in eCommerce: an overview. Frontiers in Psychology, 11. 1546. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2020.01546

Bell, L., Whyte, A. R., Lamport, D. J., Spencer, J. P. E., Butler, L. T. and Williams, C. M. (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Whalley, B. J., Lin, H., Bell, L., Hill, T., Patel, A., Gray, R. A., Roberts, E., Devinsky, O., Bazelot, M., Williams, C. M. and Stephens, G. J. (2019) Species-specific susceptibility to cannabis-induced convulsions. British Journal of Pharmacology, 176 (10). pp. 1506-1523. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.14165

Bell, L. and Williams, C. M. (2019) A pilot dose-response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood and blood pressure in older adults. European Journal of Nutrition, 58. pp. 3325-3334. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1877-9

Bell, L., Vogt, J., Willemse, C., Routledge, T., Butler, L. T. and Sakaki, M. (2018) Beyond self-report: a review of physiological and neuroscientific methods to investigate consumer behavior. Frontiers in Psychology, 9. 1655. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2018.01655

Bell, L., Lamport, D. J., Field, D. T., Butler, L. T. and Williams, C. M. (2018) Practice effects in nutrition intervention studies with repeated cognitive testing. Nutrition & Healthy Aging, 4 (4). pp. 309-322. ISSN 2451-9480 doi: https://doi.org/10.3233/NHA-170038

Bell, L., Lamport, D. J., Butler, L. T. and Williams, C. M. (2017) A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults. Food & Function, 8 (9). pp. 3104-3110. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00724h

Bell, L., Lamport, D., Butler, L. and Williams, C. (2015) A review of the cognitive effects observed in humans following acute supplementation with flavonoids, and their associated mechanisms of action. Nutrients, 7 (12). pp. 10290-10306. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7125538

Thesis

Bell, L. (2018) The acute effects of anthocyanin-rich wild blueberries on cognition and postprandial glucose response in healthy young adults. PhD thesis, University of Reading.