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Items where Author is "Bell, Dr Luke"

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Number of items: 12.

Article

Yahya, H. N., Lignou, S., Wagstaff, C. and Bell, L. (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Bell, L. and Wagstaff, C. (2018) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L., Oloyede, O. O., Lignou, S., Wagstaff, C. and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Bell, L. and Wagstaff, C. (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, L., Methven, L. and Wagstaff, C. (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, L., Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bell, L., Methven, L., Signore, A., Oruna-Concha, M. J. and Wagstaff, C. (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

Bell, L., Spadafora, N. D., Mueller, C. T., Wagstaff, C. and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bell, L., Oruna-Concha, M. J. and Wagstaff, C. (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

Bell, L. and Wagstaff, C. (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x

Book or Report Section

Bell, L. (2019) The biosynthesis of glucosinolates: insights, inconsistencies, and unknowns. In: Annual Plant Reviews Online 2019. Wiley, pp. 1-31. doi: https://doi.org/10.1002/9781119312994.apr0708

Thesis

Bell, L. (2016) Rocket science: phytochemical, postharvest, shelf-life & sensory attributes of rocket species. PhD thesis, University of Reading.

This list was generated on Fri Sep 20 10:32:52 2019 UTC.

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