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Items where Author is "Abukhabta, Dr Salah"

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Thesis

Abukhabta, S. O. (2017) Studies on the effect of cooking brassica vegetables on the concentration of isothiocyanates, their antimicrobial activities and their absorption in vivo. PhD thesis, University of Reading.

This list was generated on Mon Apr 23 08:33:36 2018 UTC.

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