2024

Charchar, F. J., Prestes, P. R., Mills, C., Ching, S. M., Neupane, D., Marques, F. Z., Sharman, J. E., Vogt, L., Burrell, L. M., Korostovtseva, L., Zec, M., Patil, M., Schultz, M. G., Wallen, M. P., Renna, N. F., Islam, S. M. S., Hiremath, S., Gyeltshen, T., Chia, Y.-C., Gupta, A., Schutte, A. E., Klein, B., Borghi, C., Browning, C. J., Czesnikiewicz-Guzik, M., Lee, H.-Y., Itoh, H., Miura, K., Brunström, M., Campbell, N. R.C., Akinnibossun, O. A., Veerabhadrappa, P., Wainford, R. D., Kruger, R., Thomas, S. A., Komori, T., Ralapanawa, U., Cornelissen, V. A., Kapil, V., Li, Y., Zhang, Y., Jafar, T. H., Khan, N., Williams, B., Stergiou, G. and Tomaszewski, M. (2024) Lifestyle management of hypertension: International Society of Hypertension position paper endorsed by the World Hypertension League and European Society of Hypertension. Journal of Hypertension, 42 (1). pp. 23-49. ISSN 1473-5598 doi: https://doi.org/10.1097/hjh.0000000000003563

2023

Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E., Gray, R., Berry, S. E., Hall, W. ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J. ORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

2022

Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Kirkham, F. A., Mills, C., Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A., Iriondo-DeHond, A., Mills, C., Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

2021

Morselli, F., Faconti, L., Mills, C. E., Morant, S., Chowienczyk, P. J., Yeung, J. A., Cavarape, A., Cruickshank, J. K. and Webb, A. J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897

Mills, C. E., Harding, S. V., Bapir, M., Mandalari, G., Salt, L. J., Gray, R., Fielding, B. A., Wilde, P. J., Hall, W. L. and Berry, S. E. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition, 113 (5). pp. 1221-1231. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa413

O'Gallagher, K. ORCID: https://orcid.org/0000-0003-2218-4763, Cardona, S. B., Hill, C., Al-Saedi, A., Shahed, F., Floyd, C. N. ORCID: https://orcid.org/0000-0001-9359-6381, McNeil, K., Mills, C. E. ORCID: https://orcid.org/0000-0002-8313-3700 and Webb, A. J. ORCID: https://orcid.org/0000-0002-8109-1877 (2021) Grapefruit juice enhances the systolic blood pressure-lowering effects of dietary nitrate-containing beetroot juice. British Journal of Clinical Pharmacology, 87 (2). pp. 577-587. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14420

2020

Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E., Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.120.316748

Mills, C. E., Govini, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., Webb, A. J. and Cruickshank, J. K. (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14194

Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C., Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P. (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

2019

Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E., Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C. (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics. Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7). pp. 967-976. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz047

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C., Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Faconti, L., Mills, C. E., Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J. (2019) Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL. British Journal of Clinical Pharmacology, 85 (1). pp. 169-180. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.13783

2018

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

2017

Mills, C. E., Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R., Mottram, D. S., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013

Mills, C. E., Govoni, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Webb, A. J. and Cruickshank, J. K. (2017) Reducing arterial stiffness independently of blood pressure: the VaSera trial. Journal of the American College of Cardiology, 70 (13). pp. 1683-1684. ISSN 0735-1097 doi: https://doi.org/10.1016/j.jacc.2017.07.765

Mills, C. E., Hall, W. L.. and Berry, S. E. E. (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin, 42 (2). pp. 153-158. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12264

Khatri, J., Mills, C. E., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

Mills, C. E., Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 140-151. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12918

Feliciano, R. P., Mills, C. E., Istas, G., Heiss, C. and Rodriguez-Mateos, A. (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268

2016

Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E., Cruickshank, J. K. and Amoah, A. G. B. (2016) Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques. BMC Endocrine Disorders, 16 (53). ISSN 1472-6823 doi: https://doi.org/10.1186/s12902-016-0135-5

Faconti, L., Nanino, E., Mills, C. E. and Cruickshank, K. J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

2015

Mills, C. E., Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K. (2015) Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes. Artery Research, 12. pp. 48-53. ISSN 18729312 doi: https://doi.org/10.1016/j.artres.2015.10.194

Mills, C. E., Touzonis, X., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948

2013

Mills, C., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014

2011

Mottram, D. S., Mills, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Dodson, A. (2011) Investigation of the characteristic earthy flavor of baby corn (Zea Mays). In: Hofmann, T., Meyerhof, W. and Schieberle, P. (eds.) Advances and Challenges in Flavor Chemistry & Biology. Deutsche Forschungsanstalt für Lebensmittelchemie , Freising, Germany, pp. 146-151. ISBN 9783938896389