Accessibility navigation


Browse by Creator

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
[tool] Batch List
Group by: Date | No Grouping | Item Type
Jump to: 2020
Number of items: 1.

2020

Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I. and Lovegrove, J. A. (2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European Journal of Nutrition, 59 (3). pp. 895-908. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-019-01949-y

This list was generated on Sat Dec 5 23:33:12 2020 UTC.

Page navigation