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Number of items: 2.

2018

Mancano, G., Mora Ortiz, M. and Claus, S. P. (2018) Recent developments in nutrimetabolomics: from food characterisation to disease prevention. Current Opinion in Food Science, 22. pp. 145-152. ISSN 2214-7993 doi: https://doi.org/10.1016/j.cofs.2018.03.012

2017

Beaumont, M., Portune, K. J., Steuer, N., Lan, A., Cerrudo, V., Audebert, M., Dumont, F., Mancano, G., Khodorova, N., Andriamihaja, M., Airinei, G., Tomé, D., Benamouzig, R., Davilla, A.-M., Claus, S. P., Sanz, Y. and Blachier, F. (2017) Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans. American Journal of Clinical Nutrition, 106 (4). pp. 1005-1019. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.117.158816

This list was generated on Wed Dec 2 09:22:39 2020 UTC.

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