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Number of items: 7.

Buatig, R., Clegg, M., Michael, N. and Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 (2023) Quantification of β-casomorphin 7 in commercially available filtered and pasteurized cow’s milk. In: The 4th International Electronic Conference on Foods, 15-30 October 2023, Online. (In Press)

Warsame, A. O. ORCID: https://orcid.org/0000-0002-9281-0443, Michael, N., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. (2022) Seed development and protein accumulation patterns in faba bean (Vicia faba, L.). Journal of Agricultural and Food Chemistry, 70 (30). pp. 9295-9304. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.2c02061

Sanduk, F., Meng, Y., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Kowalczyk, R. M., Michael, N., Kaur, A., Yip, V., Zulu, S., Zavrou, I., Hana, L., Yaqoob, M. and Al-Obaidi, H. (2020) Enhanced anti-inflammatory potential of degradation resistant curcumin/ferulic acid eutectics embedded in triglyceride-based microemulsions. Journal of Drug Delivery Science and Technology, 60. 102067. ISSN 1773-2247 doi: https://doi.org/10.1016/j.jddst.2020.102067

Liu, F., Fan, L. M., Michael, N. and Li, J.-M. ORCID: https://orcid.org/0000-0002-3294-3818 (2020) In vivo and in silico characterization of apocynin in reducing organ oxidative stress: a pharmacokinetic and pharmacodynamic study. Pharmacology Research & Perspectives, 8 (4). e00635. ISSN 2052-1707 doi: https://doi.org/10.1002/prp2.635

Warsame, A. O. ORCID: https://orcid.org/0000-0002-9281-0443, Michael, N., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Tosi, P. (2020) Identification and quantification of major faba bean seed proteins. Journal of Agricultural and Food Chemistry, 68 (32). pp. 8535-8544. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.0c02927

Guo, Y., Michael, N., Fonseca Madrigal, J., Sosa Aguirre, C. and Jauregi, P. (2019) Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity. Molecules, 24 (8). 1628. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules24081628

Mohd Maidin, N., Michael, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Jauregi, P. (2018) Polyphenols extracted from red grape pomace by a surfactant based method show enhanced collagenase and elastase inhibitory activity. Journal of Chemical Technology and Biotechnology, 93 (7). pp. 1916-1924. ISSN 0268-2575 doi: https://doi.org/10.1002/jctb.5459

This list was generated on Thu Mar 28 19:48:06 2024 UTC.

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