Collins, S. M., Gibson, G. R., Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

Hobden, M. R., Commane, D. M. ORCID: https://orcid.org/0000-0002-0154-8540, Guérin-Deremaux, L., Wils, D., Thabuis, C., Martin-Morales, A., Wolfram, S., Diaz Lopez, A., Collins, S., Morais, I., Rowland, I. R., Gibson, G. R. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2021) Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults. European Journal of Nutrition, 60. pp. 4635-4643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02618-9

Collins, S. M., Gibson, G. R., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I. and Commane, D. M. (2021) Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut. FEMS Microbiology Ecology, 97 (8). fiab101. ISSN 1574-6941 doi: https://doi.org/10.1093/femsec/fiab101

Collins, S. (2018) Investigating novel prebiotic blends and their impact on markers of satiety. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084924