A

Afsar, A., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Westwood, J. and Geist, A. (2015) Effective separation of the actinides Am(III) and Cm(III) by electronic modulation of bis-(1,2,4-triazin-3-yl)phenanthrolines. Chemical Communications, 51 (27). pp. 5860-5863. ISSN 1359-7345 doi: https://doi.org/10.1039/c5cc00567a

Aitken, L. S., Hammond, L. E., Sundaram, R., Shankland, K., Brown, G. D. and Cobb, A. J. A. (2015) Asymmetric cyclopropanation of conjugated cyanosulfones using a novel cupreine organocatalyst: rapid access to d3-amino acids. Chemical Communications, 51 (70). pp. 13558-13561. ISSN 1359-7345 doi: https://doi.org/10.1039/c5cc05158d

Al-Busaidi, M. A. and Jukes, D. J. (2015) Assessment of the food control systems in the Sultanate of Oman. Food Control, 51. pp. 55-69. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2014.10.039

Al-Khusaibi, M., Tarmizi, A. H. A. and Niranjan, K. (2015) On the possibility of non-fat frying using molten glucose. Journal of Food Science, 80 (1). E66-E72. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12713

Albadran, H. A., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Khutoryanskiy, V. I. ORCID: https://orcid.org/0000-0002-7221-2630 and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) Stability of probiotic Lactobacillus plantarum in dry microcapsules under accelerated storage conditions. Food Research International, 74. pp. 208-216. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.05.016

Albarkah, Y. R., Green, R. J. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Probing the mucoadhesive interactions between porcine gastric mucin and some water-soluble polymers. Macromolecular Bioscience, 15 (11). pp. 1546-1553. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.201500158

Amiot, A., Dona, A. C., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Tournigand, C., Baumgaertner, I., Lebaleur, Y., Sobhani, I. and Holmes, E. (2015) 1H NMR spectroscopy of fecal extracts enables detection of advanced colorectal neoplasia. Journal of Proteome Research, 14 (9). pp. 3871-3881. ISSN 1535-3907 doi: https://doi.org/10.1021/acs.jproteome.5b00277

Amir, L. H., Ryan, K. and Barnett, C. (2015) Delphi survey of international pharmacology experts: an attempt to derive international recommendations for use of medicine in breastfeeding women. Breastfeeding Medicine, 10 (3). pp. 168-174. ISSN 1556-8342 doi: https://doi.org/10.1089/bfm.2014.0144

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.202176

Andreas, N. J., Hyde, M. J., Gomez‐Romero, M., Lopez-Gonzalvez, M. A., Villaseñor, A., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Barbas, C., Modi, N., Holmes, E. and Garcia-Perez, I. (2015) Multiplatform characterization of dynamic changes in breast milk during lactation. Electrophoresis, 36 (18). pp. 2269-2285. ISSN 0173-0835 doi: https://doi.org/10.1002/elps.201500011

Arjmand, S., Vaziri, Z., Behzadi, M., Abbassian, H., Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 and Shabani, M. (2015) Cannabinoids and tremor induced by motor-related disorders: friend or foe? Neurotherapeutics, 12 (4). pp. 778-787. ISSN 1933-7213 doi: https://doi.org/10.1007/s13311-015-0367-5

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400863

Arnold, R., van Teijlingen, E., Ryan, K. and Holloway, I. (2015) Understanding Afghan healthcare providers: a qualitative study of the culture of care in a Kabul maternity hospital. BJOG:An International Journal of Obstetrics and Gynaecology, 122 (2). pp. 260-267. ISSN 1470-0328 doi: https://doi.org/10.1111/1471-0528.13179

Asghar, K. A., Rowlands, D. A., Elliott, J. M. and Squires, A. M. (2015) Predicting sizes of hexagonal and gyroid metal nanostructures from liquid crystal templating. ACS Nano, 9 (11). pp. 10970-10978. ISSN 1936-086X doi: https://doi.org/10.1021/acsnano.5b04176

B

Baldanza, S., Ardini, J., Giglia, A. and Held, G. (2015) Stereochemistry and thermal stability of tartaric acid on the intrinsically chiral Cu{531} surface. Surface Science, 643. pp. 108-116. ISSN 0039-6028 doi: https://doi.org/10.1016/j.susc.2015.08.021

Baral, A., Basak, S., Basu, K., Dehsorkhi, A., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2015) Time-dependent gel to gel transformation of a peptide based supramolecular gelator. Soft Matter, 11 (24). pp. 4944-4951. ISSN 1744-683X doi: https://doi.org/10.1039/c5sm00808e

Barbier, T., Lemoine, P., Gascoin, S., Lebedev, O. I., Kaltzoglou, A., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A., Smith, R. I. and Guilmeau, E. (2015) Structural stability of the synthetic thermoelectric ternary and nickel-substituted tetrahedrite phases. Journal of Alloys and Compounds, 634. pp. 253-262. ISSN 0925-8388 doi: https://doi.org/10.1016/j.jallcom.2015.02.045

Barbosa, A. I., Gehlot, P., Sidapra, K., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M. (2015) Portable smartphone quantitation of prostate specific antigen (PSA) in a fluoropolymer microfluidic device. Biosensors and Bioelectronics, 70. pp. 5-14. ISSN 0956-5663 doi: https://doi.org/10.1016/j.bios.2015.03.006

Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F. (2015) A central role for heme iron in colon carcinogenesis associated with red meat intake. Cancer Research, 75 (5). pp. 870-879. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-14-2554

Bauer, J. and Osborn, H. M. I. (2015) Sialic acids in biological and therapeutic processes: opportunities and challenges. Future Medicinal Chemistry, 7 (16). pp. 2285-2299. ISSN 1756-8927 doi: https://doi.org/10.4155/fmc.15.135

Becerra, R., Cannady, J. P., Pfrang, C. and Walsh, R. (2015) Time-resolved gas-phase kinetic, quantum chemical and RRKM studies of the reaction of silylene with 2,5-dihydrofuran. Journal of Physical Chemistry A, 119 (46). pp. 11241-11253. ISSN 1089-5639 doi: https://doi.org/10.1021/acs.jpca.5b07404

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D. (2015) In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. LWT-Food Science and Technology, 60 (1). pp. 420-426. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.08.006

Berliocchi, L., Maiarù, M., Varano, G. P., Russo, R., Corasaniti, M. T., Bagetta, G. and Tassorelli, C. (2015) Spinal autophagy is differently modulated in distinct mouse models of neuropathic pain. Molecular Pain, 11. 3. ISSN 1744-8069 doi: https://doi.org/10.1186/1744-8069-11-3

Bernat, N., Chafer, M., Rodríguez García, J. ORCID: https://orcid.org/0000-0002-4986-3144, Chiralt, A. and Gonzalez-Martinez, C. (2015) Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks. LWT-Food Science and Technology, 62 (1). pp. 488-496. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.10.045

Bhat, A. R., Irorere, V. U., Bartlett, T., Hill, D., Kedia, G., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Nualkaekul, S. and Radecka, I. (2015) Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid. International Journal of Food Microbiology, 196. pp. 24-31. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2014.11.031

Bizley, S. (2015) Hydrogen Bonded Multilayered Coatings for Biomedical Applications. PhD thesis, University of Reading.

Bland, J. H. (2015) Jersey milk suitability for Cheddar cheese production: process, yield, quality and financial impacts. PhD thesis, University of Reading.

Bland, J. H., Bailey, A. P., Grandison, A. S. and Fagan, C. C. (2015) Short communication: estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting. Journal of Dairy Science, 98 (3). pp. 1661-1665. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8723

Bland, J. H., Grandison, A. S. and Fagan, C. C. (2015) Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition and quality. Journal of Dairy Science, 98 (1). pp. 1-8. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2014-8433

Bland, J. H., Grandison, A. S. and Fagan, C. C. (2015) Evaluation of milk compositional variables on coagulation properties using partial least squares. Journal of Dairy Research, 82 (1). pp. 8-14. ISSN 0022-0299 doi: https://doi.org/10.1017/S0022029914000508

Bland, J. H., Grandison, A. S. and Fagan, C. C. (2015) The effect of blending Jersey and Holstein-Friesian milk on composition and coagulation properties. International Journal of Dairy Technology, 68 (3). pp. 454-457. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12222

Blatchford, P., Bentley-Hewitt, K. L., Stoklosinski, H., McGhie, T., Gearry, R., Gibson, G. and Ansell, J. (2015) In vitro characterisation of the fermentation profile and prebiotic capacity of gold-fleshed kiwifruit. Beneficial Microbes, 6 (6). pp. 829-839. ISSN 1876-2883 doi: https://doi.org/10.3920/BM2015.0006

Blatchford, P., Stoklosinski, H., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Swann, J., Gibson, G., Gearry, R. and Ansell, J. (2015) Kiwifruit fermentation drives positive gut microbial and metabolic changes irrespective of initial microbiota composition. Bioactive Carbohydrates and Dietary Fibre, 6 (1). pp. 37-45. ISSN 2212-6198 doi: https://doi.org/10.1016/j.bcdf.2015.07.001

Blencowe, C. A., Thornthwaite, D. W., Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Russell, A. T. (2015) Self-immolative base-mediated conjugate release from triazolylmethylcarbamates. Organic and Biomolecular Chemistry, 13 (32). pp. 8703-8707. ISSN 1477-0520 doi: https://doi.org/10.1039/c5ob00984g

Botubol-Ares, J. M., Durán-Pena, M. J., Hernández-Galán, R., Collado, I. G., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Macías-Sánchez, A. J. (2015) Diastereoselective and enantioselective preparation of nor-mevaldic acid surrogates through desymmetrisation methodology. Enantioselective synthesis of (+) and (-) nor-mevalonic lactones. Tetrahedron, 71 (40). pp. 7531-7538. ISSN 0040-4020 doi: https://doi.org/10.1016/j.tet.2015.08.010

Botubol-Ares, J. M., Durán-Peña, M. J., Hernández-Galán, R., Collado, I. G., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Macías-Sánchez, A. (2015) nor-Mevaldic acid surrogates as selective antifungal agent leads against Botrytis cinerea. Enantioselective preparation of 4-hydroxy-6-(1-phenylethoxy)tetrahydro-2H-pyran-2-one. Bioorganic & Medicinal Chemistry, 23 (13). pp. 3379-3387. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2015.04.048

Bourges, C., Barbier, T., Guelou, G., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Powell, A. V., Lebedev, O. I., Barrier, N., Kinemuchi, Y. and Guilmeau, E. (2015) Thermoelectric properties of TiS2 mechanically alloyed compounds. Journal of the European Ceramic Society, 36 (5). pp. 1183-1189. ISSN 1873-619X doi: https://doi.org/10.1016/j.jeurceramsoc.2015.11.025

Bryant, L., Flatley, B., Patole, C., Brown, G. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2015) Proteomic analysis of Artemisia annua – towards elucidating the biosynthetic pathways of the antimalarial pro-drug artemisinin. BMC Plant Biology, 15 (1). 175. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-015-0565-7

Buist, A. R., Edgeley, D. S., Kabova, E. A., Kennedy, A. R., Hooper, D., Rollo, D. G., Shankland, K. and Spillman, M. J. (2015) Salt and ionic cocrystalline forms of amides: protonation of carbamazepine in aqueous media. Crystal Growth & Design, 15 (12). pp. 5955-5962. ISSN 1528-7483 doi: https://doi.org/10.1021/acs.cgd.5b01223

Bye, A. P. ORCID: https://orcid.org/0000-0002-2061-2253, Unsworth, A. J., Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Stainer, A. R., Fry, M. J. and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2015) Ibrutinib inhibits platelet integrin αIIbβ3 outside-in signaling and thrombus stability but not adhesion to collagen. Arteriosclerosis Thrombosis and Vascular Biology, 35 (11). pp. 2326-2335. ISSN 1524-4636 doi: https://doi.org/10.1161/ATVBAHA.115.306130

C

Caló, E. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Biomedical applications of hydrogels: a review of patents and commercial products. European Polymer Journal, 65. pp. 252-267. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2014.11.024

Castanheira, A. P., Barbosa, A. I., Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X and Reis, N. M. (2015) Multiplexed femtomolar quantitation of human cytokines in a fluoropolymer microcapillary film. Analyst, 140 (16). pp. 5609-5618. ISSN 0003-2654 doi: https://doi.org/10.1039/C5AN00238A

Castelletto, V., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926, Reza, M. and Ruokolainen, J. (2015) Interactions between lipid-free apolipoprotein-AI and a lipopeptide incorporating the RGDS cell adhesion motif. Nanoscale, 7 (1). pp. 171-178. ISSN 2040-3364 doi: https://doi.org/10.1039/c4nr05072j

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0450-2

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-015-0476-0

Chambers, E. S., Viardot, A., Psichas, A., Morrison, D. J., Murphy, K. G., Zac-Varghese, S. E. K., Macdougall, K., Preston, T., Tedford, C., Finlayson, G. S., Blundell, J. E., Bell, J. D., Thomas, E. L., Mt-Isa, S., Ashby, D., Gibson, G. R., Kolida, S., Dhillo, W. S., Bloom, S. R., Morley, W., Clegg, S. and Frost, G. (2015) Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults. Gut, 64 (11). pp. 1744-1754. ISSN 1468-3288 doi: https://doi.org/10.1136/gutjnl-2014-307913

Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019, Shewry, P. R. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) Biorefinery strategies for upgrading Distillers’ Dried Grains with Solubles (DDGS). Process Biochemistry, 50 (12). pp. 2194-2207. ISSN 0032-9592 doi: https://doi.org/10.1016/j.procbio.2015.09.005

Chekmeneva, E., Correia, G., Denes, J., Gomez-Romero, M., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Perenyi, D. R., Koot, Y., Boomsma, C., Want, E. J., Dixon, P. H., Macklon, N. S., Chan, Q., Takats, Z., Nicholson, J. K. and Holmes, E. (2015) Development of nanoelectrospray high resolution isotope dilution mass spectrometry for targeted quantitative analysis of urinary metabolites: application to population profiling and clinical studies. Analytical Methods, 7 (12). pp. 5122-5133. ISSN 1759-9679 doi: https://doi.org/10.1039/c5ay00850f

Chen, B., Grandison, A. S. and Lewis, M. J. (2015) Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation. Food Chemistry, 181. pp. 227-234. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.072

Chen, B., Lewis, M. and Grandison, A. (2015) Effect of seasonal variation on the properties of whipping cream, soft cheese and skim milk powder in the UK. International Journal of Dairy Technology, 68 (1). pp. 30-37. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12181

Chippindale, A. M., Hibble, S. J., Marelli, E., Bilbe, E. J., Hannon, A. C. and Zbiri, M. (2015) Chemistry and structure by design: ordered CuNi(CN)4 sheets with copper(II) in a square-planar environment. Dalton Transactions, 44 (28). pp. 12502-12506. ISSN 1364-5447 doi: https://doi.org/10.1039/c5dt01127b

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.103507

Cifuentes-Gomez, T., Rodriguez-Mateos, A., Gonzalez-Salvador, I., Alañon, M. E. and Spencer, J. P. E. (2015) Factors affecting the absorption, metabolism, and excretion of cocoa flavanols in humans. Journal of Agricultural and Food Chemistry, 63 (35). pp. 7615-7623. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.5b00443

Civiero, L., Cirnaru, M. D., Beilina, A., Rodella, U., Russo, I., Belluzzi, E., Lobbestael, E., Reyniers, L., Hondhamuni, G., Lewis, P. A., Van den Haute, C., Baekelandt, V., Bandopadhyay, R., Bubacco, L., Piccoli, G., Cookson, M. R., Taymans, J.-M. and Greggio, E. (2015) Leucine-rich repeat kinase 2 interacts with p21-activated kinase 6 to control neurite complexity in mammalian brain. Journal of Neurochemistry, 135 (6). pp. 1242-1256. ISSN 0022-3042 doi: https://doi.org/10.1111/jnc.13369

Cook, M. T., Schmidt, S. A., Lee, E., Samprasit, W., Opanasopit, P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Synthesis of mucoadhesive thiol-bearing microgels from 2-(acetylthio)ethylacrylate and 2-hydroxyethylmethacrylate: novel drug delivery systems for chemotherapeutic agents to the bladder. Journal of Materials Chemistry B, 3 (32). pp. 6599-6604. ISSN 0959-9428 doi: https://doi.org/10.1039/C5TB00834D

Cook, M. T., Smith, S. L. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Novel glycopolymer hydrogels as mucosa-mimetic materials to reduce animal testing. Chemical Communications, 51 (77). pp. 14447-14450. ISSN 1359-7345 doi: https://doi.org/10.1039/C5CC02428E

Corps, J., Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Aziz, A., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Kockelmann, W., Jumas, J.-C. and Powell, A. V. (2015) The interplay of metal-atom ordering, Fermi leveltuning and thermoelectric properties in cobalt shandites Co3M2S2 (M = Sn, In). Chemistry of Materials, 27 (11). pp. 3946-3956. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.5b00801

Correia, G. D., Ng, K. W., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Gala-Peralta, S., Williams, R., MacCarthy-Morrogh, S., Jiménez, B., Inwald, D., Macrae, D., Frost, G., Holmes, E. and Pathan, N. (2015) Metabolic profiling of children undergoing surgery for congenital heart disease. Critical Care Medicine, 43 (7). pp. 1467-1476. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000000982

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., Barrow, M. P., McLeod, G., Ondrias, K., Nagy, P., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Nitrosopersulfide (SSNO-) targets soluble guanylyl cyclase and induces vasodilation in vivo. BMC Pharmacology & Toxicology, 16 (Suppl 1). A42. ISSN 2050-6511 doi: https://doi.org/10.1186/2050-6511-16-S1-A42

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., DuMond, J. F., Barrow, M. P., McLeod, G., Nakagawa, H., Ondrias, K., Nagy, P., King, S. B., Saavedra, J. E., Keefer, L. K., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl. Proceedings of the National Academy of Sciences of the United States of America, 112 (34). E4651-E4660. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.1509277112

Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Tzortzis, G., Vulevic, J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Gibson, G. R. (2015) Effects of orange juice formulation on prebiotic functionality using an in vitro colonic model sytem. PLoS ONE, 10 (3). e0121955. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0121955

Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Tzortzis, G., Vulevic, J., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 and Gibson, G. (2015) Development of a bread delivery vehicle for dietary prebiotics to enhance food functionality targeted at those with metabolic syndrome. Gut Microbes, 6 (5). pp. 300-309. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2015.1064577

Cottin, H., Kotler, J. .M., Bartik, K., Cleaves, H. J., Cockell, C. S., de Vera, J.-P. P., Ehrenfreund, P., Leuko, S., Ten Kate, I. L., Martins, Z., Pascal, R., Quinn, R., Rettberg, P. and Westall, F. (2015) Astrobiology and the possibility of life on Earth and elsewhere…. Space Science Reviews. ISSN 0038-6308 doi: https://doi.org/10.1007/s11214-015-0196-1

Cranwell, P. ORCID: https://orcid.org/0000-0001-7156-5576, Peterson, A.M., Littlefield, B. and Russell, A. (2015) An operationally simple sonogashira reaction for an undergraduate organic chemistry laboratory class. Journal of Chemical Education. ISSN 0021-9584 doi: https://doi.org/10.1021/acs.jchemed.5b00030

D

Decandio, C. C., Silva, E. R., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V., Liberato, M. S., Oliveira, V. X., Oliveira, C. L. P. and Alves, W. A. (2015) Self-assembly of a designed alternating arginine/phenylalanine oligopeptide. Langmuir, 31 (15). pp. 4513-4523. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b00253

Dehsorkhi, A., Gouveia, R. M., Smith, A. M., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Castelletto, V., Connon, C. J., Reza, M. and Ruokolainen, J. (2015) Self-assembly of a dual functional bioactive peptide amphiphile incorporating both matrix metalloprotease substrate and cell adhesion motifs. Soft Matter, 11 (16). pp. 3115-3124. ISSN 1744-683X doi: https://doi.org/10.1039/C5SM00459D

Dermiki, M., Prescott, J., Sargent, L. J., Willway, J., Gosney, M. A. and Methven, L. (2015) Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking. Appetite, 90. pp. 108-113. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.03.002

Dhital, R., Norman, I., Whittlesea, C., Murrells, T. and McCambridge, J. (2015) The effectiveness of brief alcohol interventions delivered by community pharmacists: randomized controlled trial. Addiction, 110 (10). pp. 1586-1594. ISSN 0965-2140 doi: https://doi.org/10.1111/add.12994

Domingos, S. R., Hartl, F., Buma, W. J. and Woutersen, S. (2015) Elucidating the structure of chiral molecules by using amplified vibrational circular dichroism: from theory to experimental realization. ChemPhysChem, 16 (16). pp. 3363-3373. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201500551

Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 and Alexander, A. (2015) Training on the use of a bespoke continuing professional development framework improves the quality of CPD records. International Journal of Clinical Pharmacy, 37 (6). pp. 1250-1257. ISSN 2210-7711 doi: https://doi.org/10.1007/s11096-015-0202-4

Duckles, H., Boycott, H. E., Al-Owais, M. M., Elies, J., Johnson, E., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522, Porter, K. E., Giuntini, F., Boyle, J. P., Scragg, J. L. and Peers, C. (2015) Heme oxygenase-1 regulates cell proliferation via carbon monoxide-mediated inhibition of T-type Ca2+ channels. Pflugers Archive: European Journal of Physiology, 467 (2). pp. 415-427. ISSN 1432-2013 doi: https://doi.org/10.1007/s00424-014-1503-5

da Silva, E. R., Walter, M. N. M., Reza, M., Castelletto, V., Ruokolainen, J., Connon, C. J., Alves, W. A. and Hamley, I. W. (2015) Self-assembled arginine-capped peptide bolaamphiphile nanosheets for cell culture and controlled wettability surfaces. Biomacromolecules, 16 (10). pp. 3180-3190. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.5b00820

de Barros, J. M.S., Lechner, T., Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402, Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2015) Enteric coated spheres produced by extrusion/spheronization provide effective gastric protection and efficient release of live therapeutic bacteria. International Journal of Pharmaceutics, 493 (1-2). pp. 483-494. ISSN 0378-5173 doi: https://doi.org/10.1016/j.ijpharm.2015.06.051

E

Eid, N., Osmanova, H., Natchez, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P.E. (2015) Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. British Journal of Nutrition, 114 (8). pp. 1226-1236. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515002780

Elliott, P., Posma, J. M., Chan, Q., Garcia-Perez, I., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Bictash, M., Ebbels, T. M.D., Ueshima, H., Zhao, L., van Horn, L., Daviglus, M., Stamler, J., Holmes, E. and Nicholson, J. K. (2015) Urinary metabolic signatures of human adiposity. Science Translational Medicine, 7 (285). 285ra62. ISSN 1946-6242 doi: https://doi.org/10.1126/scitranslmed.aaa5680

Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Balagiannis, D. P., Higley, J., Henson, T., Smith, G. and Mottram, D. S. (2015) Key aroma compounds of sweet potato fries. In: Flavour Science. Context Products, pp. 213-216.

Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773, Briddon, A., Dodson, A., Muttucumaru, N., Halford, N. and Mottram, D. (2015) Acrylamide in potato crisps prepared from 20 UK-grown varieties: effects of variety and tuber storage time. Food Chemistry, 182. pp. 1-8. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.103

Escalona, E. E., Leng, J., Dona, A. C., Merrifield, C. A., Holmes, E., Proudman, C. J. and Swann, J. R. (2015) Dominant components of the Thoroughbred metabolome characterised by 1H‐NMR spectroscopy: a metabolite atlas of common biofluids. Equine Veterinary Journal, 47 (6). pp. 721-730. ISSN 2042-3306 doi: https://doi.org/10.1111/evj.12333

Ewing, S. J. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2015) Structural complexity in indium selenides prepared using bicyclic amines as structure-directing agents. Dalton Transactions, 44 (4). pp. 1592-1600. ISSN 1364-5447 doi: https://doi.org/10.1039/C4DT02819H

Ezeh, O., Gordon, M. and Niranjan, K. (2015) Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chemistry, 194. pp. 354-361. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.07.151

F

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Feula, A., Pethybridge, A., Giannakopoulos, I., Tang, X., Chippindale, A., Siviour, C.R., Buckley, C.P., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) A thermoreversible supramolecular polyurethane with excellent healing ability at 45 °C. Macromolecules, 48 (17). pp. 6132-6141. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.5b01162

Flatley, B., Quaye, C., Johnson, E., Freeman, A., Muneer, A., Minhas, S., Paterson, J. C., Musa, F., Malone, P. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2015) Distribution analysis of the putative cancer marker S100A4 across invasive squamous cell carcinoma penile tissue. EuPA Open Proteomics, 7. pp. 1-10. ISSN 2212-9685 doi: https://doi.org/10.1016/j.euprot.2015.02.001

G

Gadd, A. J. R., Greco, F., Cobb, A. J. A. and Edwards, A. D. ORCID: https://orcid.org/0000-0003-2369-989X (2015) Targeted activation of toll-like receptors: conjugation of a toll-like receptor 7 agonist to a monoclonal antibody maintains antigen binding and specificity. Bioconjugate Chemistry, 26 (8). pp. 1743-1752. ISSN 1043-1802 doi: https://doi.org/10.1021/acs.bioconjchem.5b00302

Gallego, M., Gordon, M., Segovia, F. and Almajano, M. (2015) Caesalpinia decapetala extracts as inhibitors of lipid oxidation in beef patties. Molecules, 20 (8). pp. 13913-13926. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules200813913

Gouveia, R., Castelletto, V., Hamley, I. ORCID: https://orcid.org/0000-0002-4549-0926 and Connon, C. (2015) New self-assembling multifunctional templates for the biofabrication and controlled self-release of cultured tissue. Tissue Engineering Part A, 21. pp. 1772-1284. ISSN 2152-4955 doi: https://doi.org/10.1089/ten.tea.2014.0671

Gouveia, R. M., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Connon, C. J. (2015) Bio-fabrication and physiological self-release of tissue equivalents using smart peptide amphiphile templates. Journal of Materials Science: Materials in Medicine, 26 (10). 242. ISSN 0022-2461 doi: https://doi.org/10.1007/s10856-015-5581-5

Grauwet, T., Kebede, B. T., Delgado, R., Lemmens, L., Manzoni, F., Vervoort, L., Hendrickx, M., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Van Loey, A. (2015) Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots. European Food Research and Technology, 240 (1). pp. 183-198. ISSN 1438-2377 doi: https://doi.org/10.1007/s00217-014-2319-4

Greenland, B. W. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) Donor-acceptor π−π stacking interactions: from small molecule complexes to healable supramolecular polymer networks. In: Supramolecular polymer networks and gels. Advances in Polymer Science. Springer, pp. 143-166.

Grimm, W.-D., Giesenhagen, B., Hakki, S., Schau, I., Sirak, S., Sletov, A., Varga, G., Vukovic, M. A. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2015) Translational research and therapeutic applications of neural crest-derived stem cells in regenerative periodontology. Current Oral Health Reports, 2 (4). pp. 266-274. ISSN 2196-3002 doi: https://doi.org/10.1007/s40496-015-0067-6

Guo, S. Y., Jenkins, S. J., Ji, W., Ning, Z., Polanyi, J. C., Sacchi, M. and Wang, C.-G. (2015) Repulsion-induced surface-migration, by ballistics and bounce. Journal of Physical Chemistry Letters, 6 (20). pp. 4093-4098. ISSN 1948-7185 doi: https://doi.org/10.1021/acs.jpclett.5b01829

Gurung, S. P., Schwarz, C., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Brazier, J. A. (2015) The importance of loop length on the stability of i-motif structures. Chemical Communications, 51 (26). pp. 5630-5632. ISSN 1359-7345 doi: https://doi.org/10.1039/C4CC07279K

Guélou, G., Powell, A. V. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2015) Ball milling as an effective route for the preparation of doped bornite: synthesis, stability and thermoelectric properties. Journal of Materials Chemistry C, 3 (40). pp. 10624-10629. ISSN 2050-7526 doi: https://doi.org/10.1039/C5TC01704A

H

Hackl, E. V., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Tiguman, G. M. B. and Ermolina, I. (2015) Evaluation of water properties in HEA–HEMA hydrogels swollen in aqueous-PEG solutions using thermoanalytical techniques. Journal of Thermal Analysis and Calorimetry, 121 (1). pp. 335-345. ISSN 1588-2926 doi: https://doi.org/10.1007/s10973-015-4446-y

Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Beer, H., Buchner, K., Cardin, D. J. and Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 (2015) The structural effect of Methyl substitution on the binding of Polypyridyl Ru-dppz Complexes to DNA. Organometallics, 34 (11). pp. 2481-2486. ISSN 1520-6041 doi: https://doi.org/10.1021/om501208x

Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Poynton, F. E., Keane, P. M., Gurung, S. P., Brazier, J. A., Cardin, D. J., Winter, G., Gunnlaugsson, T., Sazanovich, I. V., Towrie, M., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995, Kelly, J. M. and Quinn, S. J. (2015) Monitoring one-electron photo-oxidation of guanine in DNA crystals using ultrafast infrared spectroscopy. Nature Chemistry, 7. pp. 961-967. ISSN 1755-4330 doi: https://doi.org/10.1038/nchem.2369

Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500414

Hamad, S., Hernandez, N. C., Aziz, A., Ruiz-Salvador, A. R., Calero, S. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2015) Electronic structure of porphyrin-based metal-organic frameworks and their suitability for solar fuel production photocatalysis. Journal of Materials Chemistry A, 3 (46). pp. 23458-23465. ISSN 0959-9428 doi: https://doi.org/10.1039/C5TA06982C

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2015) Lipopeptides: from self-assembly to bioactivity. Chemical Communications, 51 (41). pp. 8574-8583. ISSN 1359-7345 doi: https://doi.org/10.1039/C5CC01535A

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Dehsorkhi, A., Castelletto, V., Walter, M. N. M., Connon, C. J., Reza, M. and Ruokolainen, J. (2015) Self-assembly and collagen-stimulating activity of a peptide amphiphile incorporating a peptide sequence from Lumican. Langmuir, 31 (15). pp. 4490-4495. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b00057

Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Kirkham, S., Kowalczyk, R. M. ORCID: https://orcid.org/0000-0002-3926-6530, Castelletto, V., Reza, M. and Ruokolainen, J. (2015) Self-assembly of the anti-fungal polyene amphotericin B into giant helically-twisted nanotapes. Chemical Communications, 51 (100). pp. 17680-17683. ISSN 1359-7345 doi: https://doi.org/10.1039/C5CC08224B

Hart, L., Harries, J. L., Greenland, B. W., Colquhoun, H. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) Molecular design of a discrete chain-folding polyimide for controlled inkjet deposition of supramolecular polymers. Polymer Chemistry, 6 (41). pp. 7342-7352. ISSN 1759-9954 doi: https://doi.org/10.1039/c5py00622h

Hart, L., Harries, J., Greenland, B., Colquhoun, H. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) Supramolecular approach to new inkjet printing inks. ACS Applied Materials and Interfaces, 7 (16). pp. 8906-8914. ISSN 1944-8244 doi: https://doi.org/10.1021/acsami.5b01569

Hart, L. R., Nguyen, N. A., Harries, J. L., Mackay, M. E., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) Perylene as an electron-rich moiety in healable, complementary π–π stacked, supramolecular polymer systems. Polymer, 69. pp. 293-300. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2015.03.028

Hayen, A., Herigstad, M., Wiech, K. and Pattinson, K. T. S. (2015) Subjective evaluation of experimental dyspnoea: effects of isocapnia and repeated exposure. Respiratory Physiology & Neurobiology, 208. pp. 21-28. ISSN 1569-9048 doi: https://doi.org/10.1016/j.resp.2014.12.019

Hayward, M. R., AbuOun, M., Woodward, M. J. and Jansen, V. A. A. (2015) Temperature and oxygen dependent metabolite utilization by Salmonella enterica Serovars Derby and Mbandaka. PLoS ONE, 10 (3). e0120450. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0120450

Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E., Schroeter, H., Merx, M. W. and Kelm, M. (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. AGE, 37 (3). 56. ISSN 0161-9152 doi: https://doi.org/10.1007/s11357-015-9794-9

Herigstad, M., Hayen, A., Evans, E., Hardinge, F., Davies, R. J., Wiech, K. and Pattinson, K. T. S. (2015) Dyspnea-related cues engage the prefrontal cortex - evidence from functional brain imaging in COPD. Chest, 148 (4). pp. 953-961. ISSN 1931-3543 doi: https://doi.org/10.1378/chest.15-0416

Hermida-Merino, D., Newby, G. E., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 and Slark, A. (2015) Microphase separation induced in the melt of Pluronic copolymers by blending with a hydrogen bonding urea–urethane end-capped supramolecular polymer. Soft Matter, 11 (29). pp. 5799-5803. ISSN 1744-683X doi: https://doi.org/10.1039/C5SM01461A

Higginson, M. A., Thompson, P., Marsden, O. J., Livens, F. R., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Lewis, F. W., Hudson, M. J. and Heath, S. L. (2015) Rapid selective separation of americium/curium from simulated nuclear forensic matrices using triazine ligands. Radiochimica Acta, 103 (10). ISSN 0033-8230 doi: https://doi.org/10.1515/ract-2015-2403

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2015) Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin. Proceedings of the Nutrition Society, 74 (3). pp. 258-267. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665115000087

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298

Hollywood, A., Ogden, J. and Hashemi, M. (2015) A randomised control trial assessing the impact of an investment based intervention on weight-loss, beliefs and behaviour after bariatric surgery: study protocol. BMC Obesity, 2. 18. ISSN 2052-9538 doi: https://doi.org/10.1186/s40608-015-0048-2

Hollywood, A., Ogden, J. and Pring, C. (2015) The impact of psychological support on psychological outcomes and patients’ experiences of the bariatric service 1 and 2 years after bariatric surgery. Journal of Obesity and Bariatrics, 2 (1). ISSN 2377-9284 doi: https://doi.org/10.13188/2377-9284.1000011

Holmes, E., Wijeyesekera, A. ORCID: https://orcid.org/0000-0001-6151-5065, Taylor-Robinson, S. D. and Nicholson, J. K. (2015) The promise of metabolic phenotyping in gastroenterology and hepatology. Nature Reviews in Gastroenterology and Hepatology, 12 (8). pp. 458-471. ISSN 1759-5045 doi: https://doi.org/10.1038/nrgastro.2015.114

Hoppe, J. B., Salbego, C. G. and Cimarosti, H. (2015) SUMOylation: novel neuroprotective approach for Alzheimer's disease? Aging and disease, 6 (5). pp. 322-30. ISSN 2152-5250 doi: https://doi.org/10.14336/AD.2014.1205

Hoyles, L., Murphy, J., Neve, H., Heller, K. J., Turton, J. F., Mahony, J., Sanderson, J. D., Hudspith, B., Gibson, G. R., McCartney, A. L. and van Sinderen, D. (2015) Klebsiella pneumoniae subsp. pneumoniae–bacteriophage combination from the caecal effluent of a healthy woman. PeerJ, 3. e1061. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.1061

Hussainy, S. Y., Ghosh, A., Taft, A., Mazza, D., Black, K. I., Clifford, R., Gudka, S., Mc Namara, K. P., Ryan, K. and Jackson, J. K. (2015) Protocol for ACCESS: a qualitative study exploring barriers and facilitators to accessing the emergency contraceptive pill from community pharmacies in Australia. BMJ Open, 5 (12). e010009. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2015-010009

Hutchings, L. R., Agostini, S., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Hermida-Merino, D. (2015) Chain architecture as an orthogonal parameter to influence block copolymer morphology: synthesis and characterization of hyperbranched block copolymers: HyperBlocks. Macromolecules, 48 (24). pp. 8806-8822. ISSN 0024-9297 doi: https://doi.org/10.1021/acs.macromol.5b02052

I

Ibeas Bih, C., Chen, T., Nunn, A. V. W., Bazelot, M., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522 and Whalley, B. J. (2015) Molecular targets of cannabidiol in neurological disorders. Neurotherapeutics, 12 (4). pp. 699-730. ISSN 1933-7213 doi: https://doi.org/10.1007/s13311-015-0377-3

Ibrahim, K. and Donyai, P. ORCID: https://orcid.org/0000-0001-5403-6170 (2015) Drug holidays from ADHD medication: international experience over the past four decades. Journal of Attention Disorders, 19 (7). pp. 551-568. ISSN 1087-0547 doi: https://doi.org/10.1177/1087054714548035

J

Jani, M., Hodson, M. E. and Chippindale, A. M. (2015) In-situ powder x-ray diffraction study of hydrous ferrous sulfate minerals. Advanced Materials Research, 1087. pp. 257-261. ISSN 1662-8985 doi: https://doi.org/10.4028/www.scientific.net/AMR.1087.257

Jimenez-Junca, C., Sher, A., Gumy, J.-C. and Niranjan, K. (2015) Production of milk foams by steam injection: the effects of steam pressure and nozzle design. Journal of Food Engineering, 166. pp. 247-254. ISSN 0260-8774 doi: https://doi.org/10.1016/j.jfoodeng.2015.05.035

Johnson, L. P., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Psichas, A., Frost, G. S., Gibson, G. R. and Barraclough, T. G. (2015) Prebiotics modulate the effects of antibiotics on gut microbial diversity and functioning in vitro. Nutrients, 7 (6). pp. 4480-4497. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7064480

Jones, S. M. (2015) High performance polyester-based materials. PhD thesis, University of Reading.

Jones, S. M., Meehan, S. J., Sankey, S. W., MacDonald, W. A. and Colquhoun, H. M. (2015) Mesomorphic behaviour in copoly(ester-imide)s of poly(butylene-2,6-naphthalate) (PBN). Polymer, 69. pp. 66-72. ISSN 0032-3861 doi: https://doi.org/10.1016/j.polymer.2015.05.025

K

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P. and Green, R. J. (2015) Binding of an oligomeric ellagitannin series to bovine serum albumin (BSA): analysis by isothermal titration calorimetry (ITC). Journal of Agricultural and Food Chemistry, 63 (49). pp. 10647-10654. ISSN 0021-8561 doi: https://doi.org/10.1021/acs.jafc.5b04843

Karttunen, S., Duffield, M., Scrimgeour, N. R., Squires, L., Lim, W. L., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522, Scragg, J. L., Chicher, J., Dave, K. A., Whitelaw, M. L., Peers, C., Gorman, J. J., Gleadle, J. M., Rychkov, G. Y. and Peet, D. J. (2015) Oxygen-dependent hydroxylation by Factor Inhibiting HIF (FIH) regulates the TRPV3 ion channel. Journal of Cell Science, 128 (2). pp. 225-231. ISSN 0021-9533 doi: https://doi.org/10.1242/jcs.158451

Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518

Keane, P. M., Poynton, F. E., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Clark, I. P., Sazanovich, I. V., Towrie, M., Gunnlaugsson, T., Quinn, S. J., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Kelly, J. M. (2015) Enantiomeric conformation controls rate and yield of photoinduced electron transfer in DNA sensitized by Ru(II) Dipyridophenazine complexes. Journal of Physical Chemistry Letters, 6 (4). pp. 734-738. ISSN 1948-7185 doi: https://doi.org/10.1021/jz502743q

Keane, P. M., Poynton, F. E., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Clark, I. P., Sazanovich, I. V., Towrie, M., Gunnlaugsson, T., Quinn, S. J., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Kelly, J. M. (2015) Monitoring guanine photo-oxidation by enantiomerically resolved Ru(II) dipyridophenazine complexes using inosine-substituted oligonucleotides. Faraday Discussions, 185. pp. 455-469. ISSN 1364-5498 doi: https://doi.org/10.1039/c5fd00085h

Keane, P. M., Poynton, F. E., Hall, J. P. ORCID: https://orcid.org/0000-0003-3716-4378, Sazanovich, I. V., Towrie, M., Gunnlaugsson, T., Quinn, S. J., Cardin, C. J. ORCID: https://orcid.org/0000-0002-2556-9995 and Kelly, J. M. (2015) Reversal of a single base pair step controls guanine photo-oxidation by an intercalating Ru(II) dipyridophenazine complex. Angewandte Chemie-International Edition, 54 (29). pp. 8364-8368. ISSN 1433-7851 doi: https://doi.org/10.1002/anie.201502608

Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Supramolecular materials: longer and safer gastric residence. Nature Materials, 14 (10). pp. 963-964. ISSN 1476-1122 doi: https://doi.org/10.1038/nmat4432

Kiely, A., Ling, H., Asi, Y., Kara, E., Proukakis, C., Schapira, A., Morris, H., Roberts, H., Lubbe, S., Limousin, P., Lewis, P., Lees, A., Quinn, N., Hardy, J., Love, S., Revesz, T., Houlden, H. and Holton, J. (2015) Distinct clinical and neuropathological features of G51D SNCA mutation cases compared with SNCA duplication and H50Q mutation. Molecular Neurodegeneration, 10 (1). 41. ISSN 1750-1326 doi: https://doi.org/10.1186/s13024-015-0038-3

Kikuta, K., Piao, H., Brazier, J., Taniguchi, Y., Onizuka, K., Nagatsugi, F. and Sasaki, S. (2015) Stabilization of the i-motif structure by the intra-strand cross-link formation. Bioorganic & Medicinal Chemistry Letters, 25 (16). pp. 3307-3310. ISSN 0960-894X doi: https://doi.org/10.1016/j.bmcl.2015.05.064

Kourkoutas, Y., Karatzas, K. A. G., Valdramidis, V. P. and Chorianopoulos, N. (2015) Bioactive natural products: facts, applications, and challenges. BioMed research international, 2015. 684109. ISSN 2314-6133 doi: https://doi.org/10.1155/2015/684109

Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253

Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Tasevska, N., Lentjes, M. A. H., Griffin, J. L., Sims, M. A., Richardson, L., Aspinall, S. M., Mulligan, A. A., Luben, R. N. and Khaw, K.-T. (2015) Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of EPIC-Norfolk. Public Health Nutrition, 18 (15). pp. 2815-2824. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000300

Kumar, H., Salminen, S., Verhagen, H., Rowland, I., Heimbach, J., Bañares, S., Young, T., Nomoto, K. and Lalonde, M. (2015) Novel probiotics and prebiotics : road to the market. Current Opinion in Biotechnology, 32. pp. 99-103. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.021

L

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4

Le Roy, C. I., Mappley, L. J., La Ragione, R. M., Woodward, M. J. and Claus, S. P. (2015) Brachyspira pilosicoli-induced avian intestinal spirochaetosis. Microbial Ecology in Health and Disease, 26. 28853. ISSN 1651-2235 doi: https://doi.org/10.3402/mehd.v26.28853

Le Roy, C. I., Stspetova, J., Sepp, E., Songisepp, E., Claus, S. P. and Mikelsaar, M. (2015) New insights into the impact of Lactobacillus population on host-bacteria metabolic interplay. Oncotarget, 31 (6). pp. 30545-30556. ISSN 1949-2553 doi: https://doi.org/10.18632/oncotarget.5906

Lertwanawatana, P., Frazier, R. ORCID: https://orcid.org/0000-0003-4313-0019 and Niranjan, K. (2015) High pressure intensification of cassava resistant starch (RS3) yields. Food Chemistry, 181. pp. 85-93. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.02.005

Lewis, F. W., Harwood, L. H. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Müllich, U. and Geist, A. (2015) Efficient masking of corrosion and fission products such as Ni(II) and Pd(II) in the presence of the minor actinide Am(III) using hydrophilic anionic or cationic bis-triazines. Chemical Communications, 51 (44). pp. 9189-9192. ISSN 1359-7345 doi: https://doi.org/10.1039/c5cc02336j

Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380, Hudson, M. J., Geist, A., Kozhevnikov, V. N., Distler, P. and John, J. (2015) Hydrophilic sulfonated bis-1,2,4-triazine ligands are highly effective reagents for separating actinides(iii) from lanthanides(iii) via selective formation of aqueous actinide complexes. Chemical Science, 6 (8). pp. 4812-4821. ISSN 1478-6524 doi: https://doi.org/10.1039/C5SC01328C

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Flavor production. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 615-643. ISBN 9781498721776 doi: https://doi.org/10.1201/b19398-20

Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Hurr, B., Garcia, P., Baxter, C. and Mottram, D. S. (2015) Quality characteristics of six Charentais cantaloupe genotypes during storage. In: Flavour Science. Context Products, pp. 503-506.

Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J. (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290

Lockyer, S., Corona, G., Yaqoob, P., Spencer, J. P. E. and Rowland, I. (2015) Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. British Journal of Nutrition, 114 (01). pp. 75-83. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001269

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

Luu, S. D.N. and Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 (2015) Synthesis, characterisation and thermoelectric properties of the oxytelluride Bi2O2Te. Journal of Solid State Chemistry, 226. pp. 219-223. ISSN 0022-4596 doi: https://doi.org/10.1016/j.jssc.2015.02.026

M

Ma, F., Bell, A. E. and Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X (2015) Effect of high-hydrostatic pressure and pH treatments on the emulsification properties of gum arabic. Food Chemistry, 184. pp. 114-121. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.03.075

Ma, F., Bell, A. E., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Chai, Y. (2015) Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic. Food Chemistry, 173. pp. 567-576. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.10.046

MacDonald, J. P., Parker, M. P., Greenland, B. W., Hermida-Merino, D., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Shaver, M. P. (2015) Tuning thermal properties and microphase separation in aliphatic polyester ABA copolymers. Polymer Chemistry, 6 (9). pp. 1445-1453. ISSN 1759-9954 doi: https://doi.org/10.1039/c4py01459f

Madden, D.C., Temprano, I., Sacchi, M. and Jenkins, S.J. (2015) Spontaneous local symmetry breaking: a conformational study of glycine on Cu{311}. Journal of Physical Chemistry C, 119 (23). pp. 13041-13049. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.5b02349

Mansfield, E. D.H., Sillence, K., Hole, P., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) POZylation: a new approach to enhance nanoparticle diffusion through mucosal barriers. Nanoscale, 7 (32). pp. 13671-13679. ISSN 2040-3364 doi: https://doi.org/10.1039/C5NR03178H

Manzoni, C., Denny, P., Lovering, R. C. and Lewis, P. A. (2015) Computational analysis of the LRRK2 interactome. PeerJ, 3. 778. ISSN 2167-8359 doi: https://doi.org/10.7717/peerj.778

Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.03.012

Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660

Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P., Franch, A., Castell, M. and Perez-Cano, F. J. (2015) Prebiotic effects of cocoa fibre on rats. Journal of Functional Foods, 19. pp. 341-352. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.09.021

McGuirk, G. M., Ledieu, J., Gaudry, E., de Weerd, M. C., Hahne, M., Gille, P., Ivarsson, D. C. A., Armbrüster, M., Ardini, J., Held, G., Maccherozzi, F., Bayer, A., Lowe, M., Pussi, K., Diehl, R. D. and Fournée, V. (2015) The atomic structure of low-index surfaces of the intermetallic compound InPd. The Journal of Chemical Physics, 143. 074705. ISSN 0021-9606 doi: https://doi.org/10.1063/1.4928650

Mehrban, N., Zhu, B., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Young, F. I., Wasmuth, A., Hudson, K. L., Thomson, A. R., Birchall, M. A., Randall, A. D., Song, B. and Woolfson, D. N. (2015) Functionalized α-helical peptide hydrogels for neural tissue engineering. ACS Biomaterials Science & Engineering, 1 (6). pp. 431-439. ISSN 2373-9878 doi: https://doi.org/10.1021/acsbiomaterials.5b00051

Mellan, T. A., Cora, F., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and Ismail-Beigi, S. (2015) The importance of anisotropic Coulomb interaction in LaMnO3. Physical Review B, 92 (8). 085151. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.92.085151

Men, S., Lovelock, K. R. J. and Licence, P. (2015) Directly probing the effect of the solvent on a catalyst electronic environment using X-ray photoelectron spectroscopy. RSC Advances, 5 (45). pp. 35958-35965. ISSN 2046-2069 doi: https://doi.org/10.1039/c5ra04662a

Men, S., Mitchell, D. S., Lovelock, K. R. J. and Licence, P. (2015) X-ray photoelectron spectroscopy of pyridinium-based tonic liquids: comparison to imidazolium- and pyrrolidinium-based analogues. ChemPhysChem, 16 (10). pp. 2211-2218. ISSN 1439-7641 doi: https://doi.org/10.1002/cphc.201500227

Mills, C. E., Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K. (2015) Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes. Artery Research, 12. pp. 48-53. ISSN 18729312 doi: https://doi.org/10.1016/j.artres.2015.10.194

Mills, C. E., Touzonis, X., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948

Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C. (2015) Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition, 114 (07). pp. 999-1012. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002093

Morales-Soto, A., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Barrajon-Catalan, E., Micol, V., Roldan, C. and Segura-Carretero, A. (2015) Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications. Industrial Crops and Products, 74. pp. 425-433. ISSN 0926-6690 doi: https://doi.org/10.1016/j.indcrop.2015.04.034

Moret-Tatay, A., Rodriguez Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Marti-Bonmati, E., Hernando, I. and Hernandez, M. J. (2015) Commercial thickeners used by patients with dysphagia: rheological and structural behaviour in different food matrices. Food Hydrocolloids, 51. pp. 318-326. ISSN 0268-005X doi: https://doi.org/10.1016/j.foodhyd.2015.05.019

Musaro, A., Collins-Hooper, H., Sartori, R., Giallourou, N., Matsakas, A., Mitchell, R., Mararenkova, H., Flasskamp, H., Macharia, R., Ray, S., Swann, J. R., Sandri, M. and Patel, K. (2015) Symmorphosis through dietary regulation: a combinatorial role for proteolysis, autophagy and protein synthesis in normalising muscle metabolism and function of hypertrophic mice after acute starvation. PLoS ONE, 10 (3). e0120524. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0120524

Muttucumaru, N., Powers, S. J., Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773, Mottram, D. S. and Halford, N. G. (2015) Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry, 63 (9). pp. 2566-2575. ISSN 0021-8561 doi: https://doi.org/10.1021/jf506031w

Müller, J., Ossig, C., Greiner, J. F. W., Hauser, S., Fauser, M., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Kaltschmidt, C., Storch, A. and Kaltschmidt, B. (2015) Intrastriatal transplantation of adult human neural crest-derived stem cells improves functional outcome in parkinsonian rats. Stem cells translational medicine, 4 (1). pp. 31-43. ISSN 2157-6564 doi: https://doi.org/10.5966/sctm.2014-0078

N

Nazhipkyzy, M., Mohan, S. D., Davis, F. J. ORCID: https://orcid.org/0000-0003-0462-872X and Mitchell, G. R. (2015) Carbon nanotubes in electrospun polyethylene oxide nanofibres: a potential route to conducting nanofibres. In: Electrostatics 2015, 12–16 April 2015, Southampton.

Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004

Ng, K. W., Lau, W. M. and Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 (2015) Towards pain-free diagnosis of skin diseases through multiplexed microneedles: biomarker extraction and detection using a highly sensitive blotting method. Drug Delivery and Translational Research, 5 (4). pp. 387-396. ISSN 2190-393X doi: https://doi.org/10.1007/s13346-015-0231-5

Nicklin, R. E. J., Cornish, A., Shavorskiy, A., Baldanza, S., Schulte, K., Liu, Z., Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510 and Held, G. (2015) Surface chemistry of alanine on Ni{111}. Journal of Physical Chemistry C, 119 (47). pp. 26566-26574. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.5b08814

Nistor, P. A., May, P. W., Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Randall, A. D. and Caldwell, M. A. (2015) Long-term culture of pluripotent stem-cell-derived human neurons on diamond – a substrate for neurodegeneration research and therapy. Biomaterial, 61. pp. 139-149. ISSN 0142-9612 doi: https://doi.org/10.1016/j.biomaterials.2015.04.050

Noguerol, R., Balagiannis, D., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Kinetics of the Maillard reaction between glucose and leucine in a simple aqueous model system. In: Flavour Science. Context Products, pp. 201-206.

Nouretdinov, I., Devetyarov, D., Vovk, V., Burford, B., Camuzeaux, S., Gentry-Maharaj, A., Tiss, A., Smith, C., Luo, Z., Chervonenkis, A., Hallett, R., Waterfield, M., Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511, Timms, J. F., Jacobs, I., Menon, U. and Gammerman, A. (2015) Multiprobabilistic prediction in early medical diagnoses. Annals of Mathematics and Artificial Intelligence, 74 (1-2). pp. 203-222. ISSN 1573-7470 doi: https://doi.org/10.1007/s10472-013-9367-5

Nurpeissova, Z. A., Alimkhanova, S. G., Mangazbayeva, R. A., Shaikhutdinov, Y. M., Mun, G. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) Redox- and glucose-responsive hydrogels from poly(vinyl alcohol) and 4-mercaptophenylboronic acid. European Polymer Journal, 69. pp. 132-139. ISSN 0014-3057 doi: https://doi.org/10.1016/j.eurpolymj.2015.06.003

Nyangale, E., Farmer, S., Cash, H., Keller, D., Chernoff, D. and Gibson, G. (2015) Bacillus coagulans GBI-30, 6086 modulates Faecalibacterium prausnitzii in older men and women. Journal of Nutrition, 145 (7). pp. 1446-1452. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.114.199802

O

Ogden, J., Hollywood, A. and Pring, C. (2015) The impact of psychological support on weight loss post weight loss surgery: a randomised control trial. Obesity Surgery, 25 (3). pp. 500-505. ISSN 0960-8923 doi: https://doi.org/10.1007/s11695-014-1428-2

Okunade, O. A., Ghawi, S. K., Methven, L. and Niranjan, K. (2015) Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. Subsp Maire) seeds. Food Chemistry, 187. pp. 485-490. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.04.054

Olivares, A., Dubreuil, C., Skelton, S. and Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Volatile compounds in a pet food model system with different lipid oxidation levels. In: Flavour Science. Context Products, pp. 237-240.

Olorunniji, F. J., McPherson, A. L., Pavlou, H. J., McIlwraith, M. J., Brazier, J., Cosstick, R. and Stark, W. M. (2015) Nicked-site substrates for a serine recombinase reveal enzyme–DNA communications and an essential tethering role of covalent enzyme–DNA linkages. Nucleic Acids Research, 43 (12). pp. 6134-6143. ISSN 1362-4962 doi: https://doi.org/10.1093/nar/gkv521

Ontaneda, J., Bennett, R. ORCID: https://orcid.org/0000-0001-6266-3510 and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2015) Electronic structure of Pd multi-layers on Re(0001): the role of charge transfer. Journal of Physical Chemistry C, 119 (41). pp. 23436-23444. ISSN 1932-7447 doi: https://doi.org/10.1021/acs.jpcc.5b06070

Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. and Blumenthal, H. (2015) Taste components of Sherry wines. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 127-130.

Osorio, H.M., Catarelli, S., Cea, P., Gluyas, J.G.B., Hartl, F., Higgins, S.J., Leary, E., Low, P.J., Martín, S., Nichols, R.J., Tory, J., Ulstrup, J., Vezzoli, A., Milan, D.C. and Zeng, Q. (2015) Electrochemical single-molecule transistors with optimized gate coupling. Journal of the American Chemical Society, 137 (45). pp. 14319-14328. ISSN 0002-7863 doi: https://doi.org/10.1021/jacs.5b08431

P

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Introduction to aroma compounds in foods. In: Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L. (eds.) Flavour Development, analysis and perception in food and beverages. Woodhead, pp. 3-30. doi: https://doi.org/10.1016/B978-1-78242-103-0.00001-1

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Thermal generation of aroma. In: Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L. (eds.) Flavour Development, analysis and perception in food and beverages. Woodhead, pp. 151-181. doi: https://doi.org/10.1016/B978-1-78242-103-0.00008-4

Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Elmore, J. S. ORCID: https://orcid.org/0000-0002-2685-1773 and Methven, L., eds. (2015) Flavour development, analysis and perception in food and beverages. Woodhead. ISBN 9781782421030

Pa’ee, K. F., Gibson, T., Marakilova, B. and Jauregi, P. (2015) Production of acid whey hydrolysates applying an integrative process: effect of calcium on process performance. Process Biochemistry, 50 (2). pp. 302-310. ISSN 1359-5113 doi: https://doi.org/10.1016/j.procbio.2014.11.011

Peers, C., Boyle, J. P., Scragg, J. L., Dallas, M. ORCID: https://orcid.org/0000-0002-5190-0522, Al-Owais, M. M., Hettiarachichi, N. T., Elies, J., Johnson, E., Gamper, N. and Steele, D. (2015) Diverse mechanisms underlying the regulation of ion channels by carbon monoxide. British Journal of Pharmacology, 172 (6). pp. 1546-1556. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.12760

Pereira, D. I. A., Aslam, M. F., Frazer, D. M., Schmidt, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, McCartney, A. L., Gibson, G. R., Anderson, G. J. and Powell, J. J. (2015) Dietary iron depletion at weaning imprints low microbiome diversity and this is not recovered with oral nano Fe(III). MicrobiologyOpen, 4 (1). pp. 12-27. ISSN 2045-8827 doi: https://doi.org/10.1002/mbo3.213

Phillips, D. J., Wilde, M., Greco, F. and Gibson, M. I. (2015) Enzymatically-triggered, isothermally responsive polymers: re-programming poly(oligoethylene glycols) to respond to phosphatase. Biomacromolecules, 16 (10). pp. 3256-3264. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.5b00929

Pistokoulou, P., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Aroma profile of pasteurised milk samples subjected to mild heat treatment. In: Flavour Science. Context Products, pp. 519-522.

Poonthananiwatkul, B., Howard, R. L., Williamson, E. M. and Lim, R. H. M. ORCID: https://orcid.org/0000-0003-1705-1480 (2015) Cancer patients taking herbal medicines: a review of clinical purposes, associated factors, and perceptions of benefit or harm. Journal of Ethnopharmacology, 175. pp. 58-66. ISSN 0378-8741 doi: https://doi.org/10.1016/j.jep.2015.08.052

Poonthananiwatkul, B., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Howard, R., Pibanpaknitee, P. and Williamson, E. (2015) Traditional medicine use by cancer patients in Thailand. Journal of Ethnopharmacology, 168. pp. 100-107. ISSN 0378-8741 doi: https://doi.org/10.1016/j.jep.2015.03.057

Praetorius, C., Zinner, M., Held, G. and Fauth, K. (2015) Surface termination of CePt5/Pt(111): the key to chemical inertness. Physical Review B, 92 (19). 195427. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.92.195427

R

Ramnani, P., Costabile, A., Bustillo, A. G. R. and Gibson, G. R. (2015) A randomised, double- blind, cross-over study investigating the prebiotic effect of agave fructans in healthy human subjects. Journal of Nutritional Science, 4. e10. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.68

Raposo, A. A. S. F., Vasconcelos, F. F., Drechsel, D., Marie, C., Johnston, C., Dolle, D., Bithell, A., Gillotin, S., van den Berg, D. L. C., Ettwiller, L., Flicek, P., Crawford, G. E., Parras, C. M., Berninger, B., Buckley, N. J., Guillemot, F. and Castro, D. S. (2015) Ascl1 coordinately regulates gene expression and the chromatin landscape during neurogenesis. Cell reports, 10 (9). pp. 1544-1556. ISSN 2211-1247 doi: https://doi.org/10.1016/j.celrep.2015.02.025

Rastall, R. A. and Gibson, G. R. (2015) Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health. Current Opinion in Biotechnology, 32. pp. 42-46. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.002

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749

Ravi, A., Avershina, E., Foley, S. L., Ludvigsen, J., Storrø, O., Øien, T., Johnsen, R., McCartney, A. L., L’Abée-Lund, T. M. and Rudi, K. (2015) The commensal infant gut meta-mobilome as a potential reservoir for persistent multidrug resistance integrons. Scientific Reports, 5. 15317. ISSN 2045-2322 doi: https://doi.org/10.1038/srep15317

Ravishankar, D., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Boateng, S. Y., Green, R. J., Greco, F. and Osborn, H. M.I. (2015) Exploring quercetin and luteolin derivatives as antiangiogenic agents. European Journal of Medicinal Chemistry, 97. pp. 259-274. ISSN 0223-5234 doi: https://doi.org/10.1016/j.ejmech.2015.04.056

Reid, G., Brigidi, P., Burton, J. P., Contractor, N., Duncan, S., Fargier, E., Hill, C., Lebeer, S., Martin, R., McBain, A. J., Mor, G., O'Neill, C., Rodriguez, J. M., Swann, J., Hemert, S. v. and Ansell, J. (2015) Microbes central to human reproduction. American Journal of Reproductive Immunology, 73 (1). pp. 1-11. ISSN 1600-0897 doi: https://doi.org/10.1111/aji.12319

Richardson, S. J., Staniec, P. A., Newby, G. E., Rawle, J. L., Slaughter, A. R., Terrill, N. J., Elliott, J. and Squires, A. (2015) Glycerol prevents dehydration in lipid cubic phases. Chemical Communications, 51 (57). pp. 11386-11389. ISSN 1359-7345 doi: https://doi.org/10.1039/c5cc03771a

Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E. and Heiss, C. (2015) Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts. Free Radical Biology and Medicine, 80. pp. 121-128. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2014.12.009

Ronzitti, G., Bucci, G., Stephens, G. ORCID: https://orcid.org/0000-0002-8966-4238 and Chieregatti, E. (2015) Raft-partitioning of calcium channels regulates their function. Channels, 9 (4). pp. 169-170. ISSN 1933-6969 doi: https://doi.org/10.1080/19336950.2015.1063285

Rosenberg, E. C., Tsien, R. W., Whalley, B. J. and Devinsky, O. (2015) Cannabinoids and epilepsy. Neurotherapeutics, 12 (4). pp. 747-768. ISSN 1933-7213 doi: https://doi.org/10.1007/s13311-015-0375-5

S

Saha, M. R., Ryan, K. and Amir, L. H. (2015) Postpartum women’s use of medicines and breastfeeding practices: a systematic review. International Breastfeeding Journal, 10. 28. ISSN 1746-4358 doi: https://doi.org/10.1186/s13006-015-0053-6

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Brennan, L., Walsh, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H. M., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A. (2015) Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort. Nutrients, 7 (11). pp. 9523-9537. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7115482

Sannasiddappa, T., Hood, G., Hanson, K., Costabile, A., Gibson, G. and Clarke, S. (2015) Staphylococcus aureus MnhF mediates cholate efflux and facilitates survival under human colonic conditions. Infection and Immunity, 83 (6). pp. 2350-2357. ISSN 0019-9567 doi: https://doi.org/10.1128/IAI.00238-15

Sansone, R., Rodriguez-Mateos, A., Heuel, J., Falk, D., Schuler, D., Wagstaff, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E., Schroeter, H., Merx, M. W., Kelm, M. and Heiss, C. (2015) Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. British Journal of Nutrition, 114 (8). pp. 1246-1255. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002822

Santos-Carballal, D., Roldan, A., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 and de Leeuw, N.H. (2015) First-principles study of the inversion thermodynamics and electronic structure of FeM2X4 (thio)spinels (M = Cr, Mn, Co, Ni; X = O, S). Physical Review B, 91 (19). 195106. ISSN 1550-235X doi: https://doi.org/10.1103/PhysRevB.91.195106

Schar, M., Curtis, P., Hazim, S., Ostertag, L., Kay, C., Potter, J. and Cassidy, A. (2015) Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.104364

Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C. (2015) Living to die and dying to live: the survival strategy behind leaf senescence. Plant Physiology, 169 (2). pp. 914-930. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.15.00498

Schürmann, M., Frese, N., Beyer, A., Heimann, P., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Mönkemöller, V., Huser, T., Barbara, K., Christian, K. and Armin, G. (2015) Helium ion microscopy visualizes lipid nanodomains in mammalian cells. Small, 11 (43). pp. 5781-5789. ISSN 1613-6810 doi: https://doi.org/10.1002/smll.201501540

Sebastiani, F., Campbell, R. A. and Pfrang, C. (2015) Complementarity of neutron reflectometry and ellipsometry for the study of atmospheric reactions at the air–water interface. RSC Advances, 5 (129). pp. 107105-107111. ISSN 2046-2069 doi: https://doi.org/10.1039/c5ra22725a

Sengupta, D., Gangopadhyay, S., Drew, M. G. B. and Gangopadhyay, P. K. (2015) Thiohydrazide complexes of molybdenum and their relevance to reduction of dinitrogen to ammonia. Dalton Transactions, 44 (3). pp. 1323-1331. ISSN 1364-5447 doi: https://doi.org/10.1039/c4dt01945h

Shirodkar, S. N., Waghmare, U. V., Fisher, T. S. and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2015) Engineering the electronic bandgaps and band edge positions in carbon-substituted 2D boron nitride: a first-principles investigation. Physical Chemistry Chemical Physics, 17 (20). pp. 13547-13552. ISSN 1463-9076 doi: https://doi.org/10.1039/C5CP01680K

Sidira, M., Kourkoutas, Y., Kanellaki, M. and Charalampopoulos, D. ORCID: https://orcid.org/0000-0003-1269-8402 (2015) In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports. Food Research International, 76 (3). pp. 532-539. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.07.036

Singh, U., Spink, M., Davis, F. ORCID: https://orcid.org/0000-0003-0462-872X and Mitchell, G. (2015) Morphology of polymer networks formed in the chiral and non chiral phases of an anti-ferroelectric liquid crystal. Chemical Physics Letters, 641. pp. 80-83. ISSN 0009-2614 doi: https://doi.org/10.1016/j.cplett.2015.10.047

Smith, I., Haag, M., Ugbode, C., Tams, D., Rattray, M., Przyborski, S., Bithell, A. and Whalley, B. J. (2015) Neuronal-glial populations form functional networks in a biocompatible 3D scaffold. Neuroscience Letters, 609. pp. 198-202. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2015.10.044

Smith, S., Cook, M., Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481, Methven, L. and Khutoryanskiy, V. ORCID: https://orcid.org/0000-0002-7221-2630 (2015) A role for mucoadhesion in flavour enhancement and retention. In: Flavour Science. Context Products, pp. 365-368.

Soldati, C., Caramanica, P., Burney, M. J., Toselli, C., Bithell, A., Augusti-Tocco, G., Stanton, L. W., Biagioni, S., Buckley, N. J. and Cacci, E. (2015) RE1 silencing transcription factor/neuron-restrictive silencing factor regulates expansion of adult mouse subventricular zone-derived neural stem/progenitor cells in vitro. Journal of Neuroscience Research, 93 (8). pp. 1203-1214. ISSN 1097-4547 doi: https://doi.org/10.1002/jnr.23572

Spigno, G., Amendola, D., Dahmoune, F. and Jauregi, P. (2015) Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts. Food and Bioproducts Processing, 94. pp. 434-442. ISSN 0960-3085 doi: https://doi.org/10.1016/j.fbp.2014.06.002

Spillman, M. J., Shankland, K., Williams, A. C. ORCID: https://orcid.org/0000-0003-3654-7916 and Cole, J. C. (2015) CDASH: a cloud-enabled program for structure solution from powder diffraction data. Journal of Applied Crystallography, 48 (6). pp. 2033-2039. ISSN 0021-8898 doi: https://doi.org/10.1107/S160057671502049X

Squires, A. M., Akbar, S., Tousley, M. E., Rokhlenko, Y., Singer, J. P. and Osuji, C. O. (2015) Experimental evidence for proposed transformation pathway from the inverse hexagonal to inverse diamond cubic phase from oriented lipid samples. Langmuir, 31 (28). pp. 7707-7711. ISSN 0743-7463 doi: https://doi.org/10.1021/acs.langmuir.5b01676

Stewart, A., Grandison, A. S., Ryan, A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2015) Investigating the Maillard reaction of milk powder in a low-moisture system. In: Flavour Science. Context Products, pp. 243-246.

Strohfeldt, K. and Khutoryanskaya, O. (2015) Using problem-based learning in a chemistry practical class for pharmacy students and engaging them with feedback. American Journal of Pharmaceutical Education, 79 (9). 141. ISSN 1553-6467 doi: https://doi.org/10.5688/ajpe799141

Swioklo, S., Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539, Williamson, E. M., Farrimond, J. A., Putnam, S. E. and Bicknell, K. A. (2015) Defining key structural determinants for the pro-osteogenic activity of flavonoids. Journal of Natural Products, 78 (11). pp. 2598-2608. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.5b00075

T

Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Novelia, J., Kerrigan, T. L., Brown, J. T., Tsaneva-Atanasova, K. and Randall, A. D. (2015) Altered intrinsic excitability of hippocampal CA1 pyramidal neurons in aged PDAPP mice. Frontiers in Cellular Neuroscience, 9. ISSN 1662-5102 doi: https://doi.org/10.3389/fncel.2015.00372

Tamagnini, F. ORCID: https://orcid.org/0000-0002-8741-5094, Scullion, S., Brown, J. T. and Randall, A. D. (2015) Intrinsic excitability changes induced by acute treatment of hippocampal CA1 pyramidal neurons with exogenous amyloid β peptide. Hippocampus, 25 (7). pp. 786-797. ISSN 1050-9631 doi: https://doi.org/10.1002/hipo.22403

Tang, X., Siviour, C. R., Buckley, C. P., Feula, A. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2015) Effect of temperature and strain rate on the compressive behaviour of supramolecular polyurethane. EPJ Web of Conferences, 94. 01046. ISSN 2100-014X doi: https://doi.org/10.1051/epjconf/20159401046

Tena-Solsona, M., Escuder, B., Miravet, J. F., Castelletto, V., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Dehsorkhi, A. (2015) Thermodynamic and kinetic study of the fibrillization of a family of tetrapeptides and its application to self-sorting: what takes so long? Chemistry of Materials, 27 (9). pp. 3358-3365. ISSN 1520-5002 doi: https://doi.org/10.1021/acs.chemmater.5b00580

Teruel, M. d. R., Gordon, M., Linares, M. B., Garrido, M. D., Ahromrit, A. and Niranjan, K. (2015) A comparative study of the characteristics of French Fries produced by deep fat frying and air frying. Journal of Food Science, 80 (2). E349-E358. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12753

Thompson, P. B. J., Nguyen, B. N., Nicholls, R., Bourne, R. A., Brazier, J. B., Lovelock, K. R. J., Brown, S. D., Wermeille, D., Bikondoa, O., Lucas, C. A., Hase, T. P. A. and Newton, M. A. (2015) X-ray spectroscopy for chemistry in the 2-4 keV energy regime at the XMaS beamline: ionic liquids, Rh and Pd catalysts in gas and liquid environments, and Cl contamination in γ-Al2O3. Journal of Synchrotron Radiation, 22 (6). pp. 1426-1439. ISSN 0909-0495 doi: https://doi.org/10.1107/s1600577515016148

Thorasin, T., Hoyles, L. and McCartney, A. L. (2015) Dynamics and diversity of the 'Atopobium cluster' in the human faecal microbiota, and phenotypic characterization of 'Atopobium cluster' isolates. Microbiology, 161 (3). pp. 565-579. ISSN 1465-2080 doi: https://doi.org/10.1099/mic.0.000016

Tillotson, M., Brett, P., Bennett, R. A. ORCID: https://orcid.org/0000-0001-6266-3510 and Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719 (2015) Adsorption of organic molecules at the TiO2(110) surface: the effect of van der Waals interactions. Surface Science, 632 (142). pp. 142-153. ISSN 0039-6028 doi: https://doi.org/10.1016/j.susc.2014.09.017

Tochiki, K. K., Maiarù, M., Miller, J. R. C., Hunt, S. P. and Géranton, S. M. (2015) Short-term anesthesia inhibits formalin-induced extracellular signal-regulated kinase (ERK) activation in the rostral anterior cingulate cortex but not in the spinal cord. Molecular Pain, 11. 49. ISSN 1744-8069 doi: https://doi.org/10.1186/s12990-015-0052-z

Toro-Funes, N., Morales-Gutiérrez, F. J., Veciana-Nogués, M. T., Vidal-Carou, M. C., Spencer, J. P. E. and Rodriguez-Mateos, A. (2015) The intracellular metabolism of isoflavones in endothelial cells. Food & Function, 6 (1). pp. 97-107. ISSN 2042-650X doi: https://doi.org/10.1039/c4fo00772g

Tory, J., Setterfield-Price, B., Dryfe, R. A. W. and Hartl, F. (2015) [M(CO)4(2,2′-bipyridine)] (M = Cr, Mo, W) as efficient catalysts for electrochemical reduction of CO2 to CO at a gold electrode. ChemElectroChem, 2 (2). pp. 213-217. ISSN 2196-0216 doi: https://doi.org/10.1002/celc.201402282

Tsikritzi, R., Wang, J., Collins, V. J., Allen, V. J., Mavrommatis, Y., Moynihan, P. J., Gosney, M. A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Methven, L. (2015) The effect of nutrient fortification of sauces on product stability, sensory properties and subsequent liking by older adults. Journal of Food Science, 80 (5). S1100-S1110. ISSN 0022-1147 doi: https://doi.org/10.1111/1750-3841.12850

Tudball, J., Smith, L., Ryan, K., Williamson, M. and Manias, E. (2015) Challenges to consumers travelling with multiple medicines. Journal of Pharmaceutical Health Services Research, 6 (3). pp. 127-132. ISSN 1759-8893 doi: https://doi.org/10.1111/jphs.12097

Tzia, C., Giannou, V., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Lebesi, D. (2015) Sensory evaluation of foods. In: Varzakas, T. and Tzia, C. (eds.) Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes. CRC Press, pp. 41-71. ISBN 9781498721776

V

Vafeiadou, K., Weech, M., Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Flora, G. D. and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2015) Gap junctions and connexin hemichannels in the regulation of haemostasis and thrombosis. Biochemical Society Transactions, 43 (3). pp. 489-494. ISSN 1470-8752 doi: https://doi.org/10.1042/BST20150055

Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Roweth, H., Ali, M., Unsworth, A., Stainer, A., Flora, G., Crescente, M., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Moraes, L. and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2015) Pharmacological actions of nobiletin in the modulation of platelet function. British Journal of Pharmacology, 172 (16). pp. 4133-4145. ISSN 0007-1188 doi: https://doi.org/10.1111/bph.13191

Vaiyapuri, S. ORCID: https://orcid.org/0000-0002-6006-6517, Sunagar, K., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jackson, T. N. W., Reeks, T. and Fry, B. G. (2015) Kallikrein enzymes. In: Fry, B. (ed.) Venomous reptiles and their toxins: evolution, pathophysiology and biodiscovery. Oxford University Press, New York, pp. 267-280. ISBN 9780199309399

Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262, Al Orabi, R. A. R., Luu, S. D. N., Guelou, G., Powell, A. V., Smith, R. I., Song, J. P., Wee, D. and Fornari, M. (2015) The role of copper in the thermal conductivity of thermoelectric oxychalcogenides: do lone pairs matter? Physical Chemistry Chemical Physics, 17 (47). pp. 31735-31740. ISSN 1463-9076 doi: https://doi.org/10.1039/C5CP06192J

Vats, B., Kannan, S., Sundararajan, M., Kumar, M. and Drew, M. G. B. (2015) Synthesis, structural and theoretical studies of dithiodiglycolamide compounds of palladium(ii). Dalton Transactions, 44 (26). pp. 11867-11876. ISSN 1477-9234 doi: https://doi.org/10.1039/c4dt03814b

Vilaça, H., Hortelão, A. C. L., Castanheira, E. M. S., Queiroz, M.-J. R. P., Hilliou, L., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Martins, J. A. and Ferreira, P. M. T. (2015) Dehydrodipeptide hydrogelators containing naproxen N‑Capped tryptophan: self-assembly, hydrogel characterization, and evaluation as potential drug nanocarriers. Biomacromolecules, 16 (11). pp. 3562-3573. ISSN 1525-7797 doi: https://doi.org/10.1021/acs.biomac.5b01006

Villar-Garcia, I. J., Fearn, S., Ismail, N. L., McIntosh, A. J. S. and Lovelock, K. R. J. (2015) Fine tuning the ionic liquid–vacuum outer atomic surface using ion mixtures. Chemical Communications, 51 (25). pp. 5367-5370. ISSN 1359-7345 doi: https://doi.org/10.1039/c4cc06307d

Vimaleswaran, K. S., Cavadino, A., Verweij, N., Nolte, I. M., Leach, I. M., Auvinen, J., Veijola, J., Elliott, P., Penninx, B. W., Snieder, H., Järvelin, M.-R., van der Harst, P., Cohen, R. D., Boucher, B. J. and Hyppönen, E. (2015) Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study. European Journal of Endocrinology, 173 (6). pp. 863-872. ISSN 1479-683X doi: https://doi.org/10.1530/EJE-15-0839

Vimaleswaran, K. S., Le Roy, C. I. and Claus, S. P. (2015) Foodomics for personalized nutrition: how far are we? Current Opinion in Food Science, 4. pp. 129-135. ISSN 2214-7993 doi: https://doi.org/10.1016/j.cofs.2015.07.001

Vimaleswaran, K. S., Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-015-0002-9

Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Free Radical Biology and Medicine, 84. pp. 1-10. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005

Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Flavonoid intake in European adults (18 to 64 years). PLoS ONE. e0128132. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0128132

Vogl, C., Tanifuji, S., Danis, B., Daniels, V., Foerch, P., Wolff, C., Whalley, B. J., Mochida, S. and Stephens, G. J. ORCID: https://orcid.org/0000-0002-8966-4238 (2015) Synaptic vesicle glycoprotein 2A modulates vesicular release and calcium channel function at peripheral sympathetic synapses. The European Journal of Neuroscience, 41 (4). pp. 398-409. ISSN 0953-816X doi: https://doi.org/10.1111/ejn.12799

Vulevic, J., Juric, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Claus, S., Tzortzis, G., Toward, R. and Gibson, G. (2015) Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons. British Journal of Nutrition, 114 (4). pp. 586-595. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001889

W

Warzecha, M., Calvo-Castro, J., Kennedy, A. R., Macpherson, A. N., Shankland, K., Shankland, N., McLean, A. J. and McHugh, C. J. (2015) Detection of nitroaromatic vapours with diketopyrrolopyrrole thin films: exploring the role of structural order and morphology on thin film properties and fluorescence quenching efficiency. Chemical Communications, 51 (6). pp. 1143-1146. ISSN 1359-7345 doi: https://doi.org/10.1039/c4cc08468c

Weber, M., Apostolova, G., Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X, Mittelbronn, M., Dechant, G., Kaltschmidt, B. and Rohrer, H. (2015) Alternative generation of CNS neural stem cells and PNS derivatives from neural crest-derived peripheral stem cells. Stem Cells, 33 (2). pp. 574-588. ISSN 1066-5099 doi: https://doi.org/10.1002/stem.1880

Wiangnon, K. and Cramer, R. ORCID: https://orcid.org/0000-0002-8037-2511 (2015) Sample preparation: a crucial factor for the analytical performance of rationally designed MALDI matrices. Analytical Chemistry, 87 (3). pp. 1485-1488. ISSN 0003-2700 doi: https://doi.org/10.1021/ac504412p

Williams, C. F., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Jiang, L., Plummer, S., Garaiova, I. and Gibson, G. R. (2015) Comparative analysis of intestinal tract models. Annual Review of Food Science and Technology, 6 (1). pp. 329-350. ISSN 1941-1413 doi: https://doi.org/10.1146/annurev-food-022814-015429

Woodruff, D. P., Ledieu, J., Lovelock, K. R. J., Jones, R. G., Deyko, A., Wearing, L. H., McGrath, R., Chaudhuri, A., Li, H. I., Su, S. Y., Mayer, A., Stanisha, N. A. and Diehl, R. D. (2015) X-ray standing wave study of Si clusters on a decagonal Al-Co-Ni quasicrystal surface. Physical Review B, 91 (11). 115418. ISSN 1098-0121 doi: https://doi.org/10.1103/PhysRevB.91.115418

Woodward, M. J., Mappley, L. P., Le Roy, C. I., Claus, S. P., Davies, P., Thompson, G. and La Ragione, R. M. (2015) Drinking water application of Denagard® Tiamulin for control of Brachyspira pilosicoli infection of laying poultry. Research in Veterinary Science, 103. pp. 87-95. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2015.09.015

Woodward, M. J., Mappley, L., Le Roy, C., Claus, S. P., Davies, P., Thompson, G. and La Ragione, R. M. (2015) Drinking water application of Denargard Tiamulin for control of Brachyspira pilosicoli infection of laying poultry. Research in Veterinary Science, 103. pp. 87-95. ISSN 0034-5288 doi: https://doi.org/10.1016/j.rvsc.2015.09.015

Worswick, L., Little, C., Ryan, K. and Carr, E. (2015) Interprofessional learning in primary care: an exploration of the service user experience leads to a new model for co-learning. Nurse Education Today, 35 (1). pp. 283-287. ISSN 0260-6917 doi: https://doi.org/10.1016/j.nedt.2014.05.007

X

Xu, F., Khalid, P., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592 and Elmore, S. ORCID: https://orcid.org/0000-0002-2685-1773 (2015) Effect of asparaginase on flavour formation in roasted coffee. In: Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 15-19 September 2014, Queen's College Cambridge, pp. 563-566.

Y

Yadav, M. K., Rajput, G., Prasad, L. B., Drew, M. G. B. and Singh, N. (2015) Rare intermolecular M⋯H–C anagostic interactions in homoleptic Ni(ii)–Pd(ii) dithiocarbamate complexes. New Journal of Chemistry, 39 (7). pp. 5493-5499. ISSN 1369-9261 doi: https://doi.org/10.1039/c5nj00452g

Yadav, M. K., Rajput, G., Srivastava, K., Singh, R. K., Mishra, R., Drew, M. and Singh, N. (2015) Anti-leishmanial activity of Ni(ii), Pd(ii) and Pt(ii) β-oxodithioester complexes. New Journal of Chemistry, 39 (8). pp. 6358-6366. ISSN 1369-9261 doi: https://doi.org/10.1039/c5nj00765h

Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J. (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286

Z

Zeng, Q., Lewis, F. W., Harwood, L. M. ORCID: https://orcid.org/0000-0002-8442-7380 and Hartl, F. (2015) Role of ligands in catalytic water oxidation by mononuclear ruthenium complexes. Coordination Chemistry Reviews, 304-305. pp. 88-101. ISSN 0010-8545 doi: https://doi.org/10.1016/j.ccr.2015.03.003

Zeuner, M., Bieback, K. and Widera, D. ORCID: https://orcid.org/0000-0003-1686-130X (2015) Controversial role of toll-like receptor 4 in adult stem cells. Stem cell reviews and reports, 11 (4). pp. 621-634. ISSN 1558-6804 doi: https://doi.org/10.1007/s12015-015-9589-5

Zhang, J., Zhang, M.-X., Sun, C.-F., Xu, M., Hartl, F., Yin, J., Yu, G. A., Rao, L. and Liu, S. H. (2015) Diruthenium complexes with bridging diethynyl polyaromatic ligands: synthesis, spectroelectrochemistry, and theoretical calculations. Organometallics, 34 (16). pp. 3967-3978. ISSN 1520-6041 doi: https://doi.org/10.1021/acs.organomet.5b00276