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Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

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Al-Mnaser, A. A. (2019) Phytochemicals (Carvacrol and oregano extract) as possible alternatives to antibiotics in poultry feed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085256

Al-Obaidi, H., Kowalczyk, R. M., Kalgudi, R. and Zariwala, M. G. (2019) Griseofulvin solvate solid dispersions with synergistic effect against fungal biofilms. Colloids and Surfaces B: Biointerfaces, 184. 11540. ISSN 09277765 doi: https://doi.org/10.1016/j.colsurfb.2019.110540

Alawadhi, B. (2019) The effectiveness of web-based versus face-to-face personalised nutrition in Kuwait (The EatWellQ8 study). PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00088554

Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

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Almuraee, A. A. (2019) The comparative effects of milk containing A1/A2 β-casein vs milk containing A2 β-casein on gut and cardiometabolic health in humans. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085073

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

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Anderson, J. E., Ross, A. J., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Kodate, N., Thompson, K., Jensen, H. and Cooney, K. (2019) Nursing teamwork in the care of older people: a mixed methods study. Applied Ergonomics, 80. pp. 119-129. ISSN 0003-6870 doi: https://doi.org/10.1016/j.apergo.2019.05.012

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Bairagi, D., Biswas, P., Basu, K., Hazra, S., Hermida-Merino, D., Sinha, D. K., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 and Banerjee, A. (2019) Self-assembling peptide-based hydrogel: regulation of mechanical stiffness and thermal stability and 3D cell culture of fibroblasts. ACS Applied Bio Materials, 2 (12). pp. 5235-5244. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00424

Baker, B. C., German, I. M., Stevens, G. C., Colquhoun, H. M. and Hayes, W. ORCID: https://orcid.org/0000-0003-0047-2991 (2019) Synthesis and analysis of a healable, poly(propylene glycol)-based supramolecular network. Progress in Organic Coatings, 127. pp. 260-265. ISSN 0300-9440 doi: https://doi.org/10.1016/j.porgcoat.2018.11.029

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Balmford, O. (2019) A bioactive hyperbranched polymer disclosure system for bacteria. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084980

Barnes, R. H. (2019) Mode of action of organic acids against bacterial foodborne pathogens and investigation of improved disinfection methods. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085033

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

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Beltrán-Pitarch, B., Prado-Gonjal, J., Powell, A. and Garcia-Canadas, J. (2019) Experimental conditions required for accurate measurements of electrical resistivity, thermal conductivity, and figure of merit (ZT) using Harman and impedance spectroscopy methods. Journal of Applied Physics, 125 (2). 025111. ISSN 0021-8979 doi: https://doi.org/10.1063/1.5077071

Bera, S., Arad, E., Schnaider, L., Shaham-Niv, S., Castelletto, V., Peretz, Y., Zaguri, D., Jelinek, R., Gazit, E. and Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926 (2019) Unravelling the role of amino acid sequence order in the assembly and function of the amyloid-β core. Chemical Communications, 55 (59). pp. 8595-8598. ISSN 1359-7345 doi: https://doi.org/10.1039/C9CC03654G

Berends, J. E., van den Berg, L. M. M., Guggeis, M. A., Henckens, M. F. T., Hossein, I. J., de Joode, M. E. J. R., Zamani, H., van Pelt, K. A. A. J., Beelen, N. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, de Kok, T. M. C. C. and Van Breda, S. G. J. (2019) Consumption of nitrate-rich beetroot juice with or without vitamin C supplementation increases the excretion of urinary nitrate, nitrate, and N-nitroso compounds in humans. International Journal of Molecular Sciences, 20 (9). ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20092277

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Bonham, L. W., Steele, N. Z. R., Karch, C. M., Broce, I., Geier, E. G., Wen, N. L., Momeni, P., Hardy, J., Miller, Z. A., Gorno-Tempini, M. L., Hess, C. P., Lewis, P., Miller, B. L., Seeley, W. W., Manzoni, C., Desikan, R. S., Baranzini, S. E., Ferrari, R. and Yokoyama, J. S. (2019) Genetic variation across RNA metabolism and cell death gene networks is implicated in the semantic variant of primary progressive aphasia. Scientific Reports, 9 (1). 10854. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-46415-1

Boura, M. C. R. (2019) Elucidation of Listeria monocytogenes response against oxidative stress. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086373

Bowden, H. (2019) Spectroscopic analysis of roads at traffic speed. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084829

Brannigan, R. P. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2019) Progress and current trends in the synthesis of novel polymers with enhanced mucoadhesive properties. Macromolecular Bioscience, 19 (10). e1900194. ISSN 1616-5187 doi: https://doi.org/10.1002/mabi.201900194

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Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731 (2019) The effect of thermal denaturation on whey protein derived mouthdrying and investigations into mucoadhesion as a mechanism of action. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085030

Burkholder, L., Chamberlin, S. E., Kraffczyk, H., Michels, M., Boscoboinik, A., Adams, H., Hopper, N., Held, G., Hirschmugl, C. and Tysoe, W. T. (2019) The structure of alanine anionic-zwitterionic dimers on Pd(111); formation of salt bridges. Surface Science, 679. pp. 79-85. ISSN 0039-6028 doi: https://doi.org/10.1016/j.susc.2018.08.021

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Castelletto, V., Chippindale, A. M., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Barnett, S., Hasan, A. and Lau, K. H. A. (2019) Crystallization and lamellar nanosheet formation of an aromatic dipeptoid. Chemical Communications, 55. pp. 5867-5869. ISSN 1359-7345 doi: https://doi.org/10.1039/C9CC02335F

Castelletto, V., Edwards-Gayle, C., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Pelin, J., Alves, W. A., Aguilar, A., Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly of a catalytically active lipopeptide and its incorporation into cubosomes. ACS Applied Bio Materials, 2 (8). pp. 3639-3647. ISSN 2576-6422 doi: https://doi.org/10.1021/acsabm.9b00489

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Castelletto, V., Edwards-Gayle, C. J. C., Greco, F., Hamley, I. W. ORCID: https://orcid.org/0000-0002-4549-0926, Seitsonen, J. and Ruokolainen, J. (2019) Self-assembly, tunable hydrogel properties and selective anti-cancer activity of a carnosine-derived lipidated peptide. Applied Materials & Interfaces, 11 (37). pp. 33573-33580. ISSN 1944-8244 doi: https://doi.org/10.1021/acsami.9b09065

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chakraborty, M., Mondal, S., Cardin, C. ORCID: https://orcid.org/0000-0002-2556-9995, Rheingold, A. L., Das Mukhopadhyay, C. and Kumar Chattopadhyay, S. (2019) Yb(III), Sm(III) and La(III) complexes of a tetradentate pyridoxal Schiff base ligand: their DNA-binding activity and bio-imaging applications. Polyhedron, 175. 114167. ISSN 0277-5387 doi: https://doi.org/10.1016/j.poly.2019.114167

Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Charalampous, N., Grammatikopoulos, G., Kourmentza, C., Kornaros, M. and Dailianis, S. (2019) Effects of Burkholderia thailandensis rhamnolipids on the unicellular algae Dunaliella tertiolecta. Ecotoxicology and Environmental Safety, 182. 109413. ISSN 0147-6513 doi: https://doi.org/10.1016/j.ecoenv.2019.109413

Chen, B. Y., Ren, F. Y., Grandison, A. S. and Lewis, M. J. (2019) Comparison of heat stability of cow's milk subjected to ultra‐high temperature and in‐container sterilisation. International Journal of Dairy Technology, 72 (3). ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12609

Chen, D.-W., Balagiannis, D. P. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Egg yolk phospholipids: a functional food material to generate deep-fat frying odorants. Journal of the Science of Food and Agriculture, 99 (14). pp. 6638-6643. ISSN 1097-0010 doi: https://doi.org/10.1002/jsfa.9939

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Chen, H., Mansfield, E. D. H., Woods, A., Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630, Forbes, B. and Jones, S. A. (2019) Mucus penetrating properties of soft, distensible lipid nanocapsules. European Journal of Pharmaceutics and Biopharmaceutics, 139. pp. 76-84. ISSN 0939-6411 doi: https://doi.org/10.1016/j.ejpb.2019.02.020

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Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Chua, X., Uwiduhaye, E., Petroula, T., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Griffiths, H. D., Baines, D. A. and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2019) Changes in aroma and sensory profile of food ingredients smoked in the presence of a zeolite filter. In: Guthrie, B., Beauchamp, J. and Buettner, A. (eds.) Sex, Smoke and Spirits: The Role of Chemistry. ACS Symposium Series, pp. 67-79. doi: https://doi.org/10.1021/bk-2019-1321.ch006

Clarke, C. J., Hayama, S., Hawes, A., Hallett, J. P., Chamberlain, T. W., Lovelock, K. R. J. and Besley, N. A. (2019) Zinc 1s valence-to-core X-ray emission spectroscopy of halozincate complexes. The Journal of Physical Chemistry A, 123. pp. 9552-9559. ISSN 1520-5215 doi: https://doi.org/10.1021/acs.jpca.9b08037

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Hutchinson, J. (2019) The impact of lipidation on the self-assembly and bioactivity of the gastrointestinal peptide hormone PYY3-36. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00089057

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Ibeas Bih, C. (2019) Anti-epileptic effect of cannabidiol mediated by modulation of mitochondrial function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085382

Iflaifel, M. H., Lim, R. ORCID: https://orcid.org/0000-0003-1705-1480, Ryan, K., Crowley, C. and Iedema, R. (2019) Understanding safety differently: developing a model of resilience in the use of intravenous insulin infusions in hospital in-patients - a feasibility study protocol. BMJ Open, 9 (7). e029997. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2019-029997

Ikeoluwa, A. O. (2019) γ-Aminobutyric acid production by lactic acid bacteria in the gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00087874

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2019) Optimization of oxalate extraction conditions applied to leguminous and cereal products using high performance liquid chromatography. Pakistan Journal of Agricultural Sciences, 4 (56). pp. 985-991. ISSN 2076-0906 doi: https://doi.org/10.21162/PAKJAS/19.9212

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Kolawole, O. M. (2019) Developing novel mucoadhesive chitosan based formulations for drug delivery to the urinary bladder. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085229

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Kristek, A. (2019) Effects of oat phenolic acids and avenanthramides on gut microbiota. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085361

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Limbu, R. (2019) Investigation of the mechanisms underlying the vascular relaxation mediated by n-3 PUFAs (fish oils), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), in resistance and conduit arteries. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00086469

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

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M. Ways, T. M. (2019) Developing mucoadhesive and mucuspenetrating nanoparticles for drug delivery: silica and chitosan models. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084978

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

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Mangelis, P., Aziz, A., da Silva, I., Grau-Crespo, R. ORCID: https://orcid.org/0000-0001-8845-1719, Vaqueiro, P. ORCID: https://orcid.org/0000-0001-7545-6262 and Powell, A. V. (2019) Understanding the origin of disorder in kesterite-type chalcogenides A2ZnBQ4 (A = Cu, Ag; B = Sn, Ge; Q = S, Se): the influence of inter-layer interactions. Physical Chemistry Chemical Physics, 21 (35). pp. 19311-19317. ISSN 1463-9076 doi: https://doi.org/10.1039/C9CP03630J

Mao, Y., Lei, R., Ryan, J., Rodriguez, F. A., Rastall, B., Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Winkworth-Smith, C., Harding, S. E., Ibbett, R. and Binner, E. (2019) Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp. Food Chemistry: X, 2. 100026. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2019.100026

Marriott, C. F. (2019) The design, synthesis and biological testing of novel antimicrobials for food safety and human health. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00085948

Mascal, M., Hafezi, N., Wang, D., Hu, Y., Serra, G., Dallas, M. L. ORCID: https://orcid.org/0000-0002-5190-0522 and Spencer, J. P. E. (2019) Synthetic, non-intoxicating 8,9-dihydrocannabidiol for the mitigation of seizures. Scientific Reports, 9 (1). 7778. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-44056-y

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Mohamad Azman, E. B. (2019) Extraction of anthocyanins from dried blackcurrant (Ribes nigrum L.) skins and evaluation of their potential as natural colourants. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00084821

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