Number of items: 6.
Al-Khalifa, H., Givens, I., Rymer, C. and Yaqoob, P.
(2012)
Effect of n-3 fatty acids on immune function in broiler chickens.
Poultry Science, 91 (1).
pp. 74-88.
ISSN 0032-5791
doi: https://doi.org/10.3382/ps.2011-01693
Calder, P. C. and Yaqoob, P.
(2012)
Marine omega-3 fatty acids and coronary heart disease.
Current Opinion in Cardiology, 27 (4).
pp. 412-419.
ISSN 1531-7080
doi: https://doi.org/10.1097/HCO.0b013e328353febd
Dougkas, A., Minihane, A. M., Givens, D. I., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Yaqoob, P.
(2012)
Differential effects of dairy snacks on appetite, but not overall energy intake.
British Journal of Nutrition, 108 (12).
pp. 2274-2285.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114512000323
Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P.
(2012)
Modulation of vaccine response by concomitant probiotic administration.
British Journal of Clinical Pharmacology, 75 (3).
pp. 663-670.
ISSN 1365-2125
doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x
Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P.
(2012)
Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk.
Journal of Nutrition, 142 (8).
pp. 1603-1610.
ISSN 1541-6100
doi: https://doi.org/10.3945/jn.112.160804
You, J. and Yaqoob, P.
(2012)
Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486.
FEMS Immunology & Medical Microbiology, 66 (3).
pp. 353-362.
ISSN 1574-695X
doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x
This list was generated on Fri Mar 29 05:40:09 2024 UTC.