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Items where Division is "Centre for Food Security" and Year is 2013

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Number of items: 45.

A

Asseng, S., Ewert, F., Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P. J., Rötter, R. P., Cammarano, D., Brisson, N., Basso, B., Martre, P., Aggarwal, P. K., Angulo, C., Bertuzzi, P., Biernath, C., Challinor, A. J., Doltra, J., Gayler, S., Goldberg, R., Grant, R., Heng, L., Hooker, J., Hunt, L. A., Ingwersen, J., Izaurralde, R. C., Kersebaum, K. C., Müller, C., Naresh Kumar, S., Nendel, C., O’Leary, G., Olesen, J. E., Osborne, T., Palosuo, T., Priesack, E., Ripoche, D., Semenov, M. A., Shcherbak, I., Steduto, P., Stöckle, C., Stratonovitch, P., Streck, T., Supit, I., Tao, F., Travasso, M., Waha, K., Wallach, D., White, J. W., Williams, J. R. and Wolf, J. (2013) Uncertainty in simulating wheat yields under climate change. Nature Climate Change, 3 (9). pp. 827-832. ISSN 1758-678X doi: https://doi.org/10.1038/nclimate1916

B

Baloch, M., Dunwell, J., Khan, N., Jatoi, W., Khakhwani, A., Vessar, N. and Gul, S. (2013) Morpho-physiological characterization of spring wheat genotypes under drought stress. International Journal of Agriculture and Biology, 15. pp. 945-950. ISSN 1560–8530

Bandupriya, H. D. D., Gibbings, J. G. and Dunwell, J. M. (2013) Isolation and characterization of an AINTEGUMENTA-like gene in different coconut (Cocos nucifera L.) varieties from Sri Lanka. Tree Genetics & Genomes, 9 (3). pp. 813-827. ISSN 1614-2950 doi: https://doi.org/10.1007/s11295-013-0600-5

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Bienestock, J., Gibson, G., Klaenhammer , T. R., Walker , W. A. and Neish , A. (2013) New insights into probiotic mechanisms: a harvest from functional and metagenomic studies. Gut Microbes, 4 (2). pp. 94-100. ISSN 1949-0984 doi: https://doi.org/10.4161/gmic.23283

Blake, R. J., Woodcock, B. A., Westbury, D. B., Sutton, P. and Potts, S. G. (2013) Novel management to enhance spider biodiversity in existing grass buffer strips. Agricultural and Forest Entomology, 15 (1). pp. 77-85. ISSN 1461-9555 doi: https://doi.org/10.1111/j.1461-9563.2012.00593.x

Bommarco, R., Kleijn , D. and Potts, S. G. (2013) Ecological intensification: harnessing ecosystem services for food security. Trends in Ecology & Evolution, 28 (4). pp. 230-238. ISSN 0169-5347 doi: https://doi.org/10.1016/j.tree.2012.10.012

Boyd, L. A., Ridout, C., O'Sullivan, D. M., Leach, J. E. and Leung, H. (2013) Plant–pathogen interactions: disease resistance in modern agriculture. Trends in Genetics, 29 (4). pp. 233-240. ISSN 0168-9525 doi: https://doi.org/10.1016/j.tig.2012.10.011

Briggs, A. D. M., Kehlbacher, A., Tiffin, R., Rayner, M. and Scarborough, P. (2013) Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study. BMJ Open, 3 (10). e003543. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2013-003543

C

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chandramohan, P. and Shaw, M. W. (2013) Sulphate and sulphurous acid alter the relative susceptibility of wheat to Phaeosphaeria nodorum and Mycosphaerella graminicola. Plant Pathology, 62 (6). pp. 1342-1349. ISSN 0032-0862 doi: https://doi.org/10.1111/ppa.12052

D

Dicks, L.V., Abrahams, A., Atkinson, J., Biesmeijer, J.C., Bourn, N., Brown, C., Brown, M., Carvell, C., Connolly, C., Cresswell, J., Croft, P., Darvill, B., de Zylva, P., Effingham, P., Fountain, M., Goggin, A., Harding, D., Harding, T., Hartfield, C., Heard, M. S., Heathcote, R., Heaver, D., Holland, J., Howe, M., Hughes, B., Huxley, T., Kunin, W. E., Little, J., Mason, C., Memmott, J., Osborne, J., Pankhurst, T., Paxton, R. J., Pocock, M., Potts, S., Power, E., Raine, N., Ranelagh, E., Roberts, S., Saunders, R., Smith, K., Smith, R. M., Sutton, P., Tilley, L., Tinsley, A., Tonhasca, A., Vanbergen, A. J., Webster, S., Wilson, A. and Sutherland, W. J. (2013) Identifying key knowledge needs for evidence-based conservation of wild insect pollinators: a collaborative cross-sectoral exercise. Insect Conservation and Diversity, 6 (3). pp. 435-446. ISSN 1752-4598 doi: https://doi.org/10.1111/j.1752-4598.2012.00221.x

Dougkas, A., Reynolds, C. K. and Givens, I. (2013) Can consumption of milk and dairy products be an aid to body weight regulation? Bulletin of the International Dairy Federation (463). pp. 35-44. ISSN 0250-5118

Dunwell, J. (2013) Global population growth, food security and food and farming for the future. In: Bennett, D. J. and Jennings, R. C. (eds.) Successful Agricultural Innovation in Emerging Economies: New Genetic Technologies for Global Food Production. Cambridge University Press, Cambridge, pp. 23-38. ISBN 9781107026704

Dunwell, T., McGuffin, L., Dunwell, J. and Pfeifer, G. (2013) The mysterious presence of a 5-methylcytosine oxidase in the Drosophila genome: Possible explanations. Cell Cycle, 12 (21). 3357 -3365. ISSN 1538-4101 doi: https://doi.org/10.4161/cc.26540

de Vries, F. T., Thebault, E., Liiri, M., Birkhofer, K., Tsiafouli, M. A., Bjornlund, L., Jorgensen, H. B., Brady, M. V., Christensen, S., de Ruiter, P. C., d'Hertefeldt, T., Frouz, J., Hedlund, K., Hemerik, L., Hol, W. H. G., Hotes, S., Mortimer, S. R., Setala, H., Sgardelis, S. P., Uteseny, K., van der Putten, W. H., Wolters, V. and Bardgett, R. D. (2013) Soil food web properties explain ecosystem services across European land use systems. Proceedings of the National Academy of Sciences of the United States of America, 110 (35). pp. 14296-14301. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.1305198110

E

Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I. (2013) The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease. Bulletin of the International Dairy Federation (463). pp. 25-34. ISSN 0250-5118

F

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139

Frazier, R. A. (2013) Delivering high-level food industry skills for future food security through Advanced Training Partnerships. Nutrition Bulletin, 38 (3). pp. 349-351. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12047

G

Garibaldi, L.A., Steffan-Dewenter, I., Winfree, R., Aizen, M.A., Bommarco, R., Cunningham, S.A., Kremen, C., Carvalheiro, L.G., Afik, O., Bartomeus, I., Benjamin, F., Boreux, V., Cariveau, D., Chacoff, N.P., Dudenhöffer, J.H., Freitas, B.M., Greenleaf, S., Hipólito, J., Holzschuh, A., Howlett, B., Isaacs, R., Javorek, S.K., Kennedy, C.M., Krewenka, K., Krishnan, S., Mandelik, Y., Mayfield, M.M., Motzke, I., Munyuli, T., Nault, B.A., Otieno, M., Petersen, J., Pisanty, G., Potts, S.G., Rader, R., Ricketts, T.H., Rundlöf, M., Seymour, C.L., Schüepp, C., Szentgyörgyi, H., Taki, H., Tscharntke, T., Vergara, C.H., Viana, B.F., Wanger, T.C., Westphal, C., Williams, N. and Klein, A.M. (2013) Wild pollinators enhance fruit set of crops regardless of honey bee abundance. Science, 339 (6127). pp. 1608-1611. ISSN 0036-8075 doi: https://doi.org/10.1126/science.1230200

Givens, D. I., Aikman, P. C. , Gibson, T. M. and Brown, R. H. (2013) Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK. Food Chemistry, 139 (1-4). pp. 549-552. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.01.115

Gosling, P., Mead, A., Proctor, M., Hammond, J. P. and Bending, G. D. (2013) Contrasting arbuscular mycorrhizal communities colonizing different host plants show a similar response to a soil phosphorus concentration gradient. New Phytologist, 198 (2). pp. 546-556. ISSN 1469-8137 doi: https://doi.org/10.1111/nph.12169

Gregory, P. J., Atkinson, C. J., Bengough, A. G., Else, M. A., Fernández-Fernández, F., Harrison, R. J. and Schmidt, S. (2013) Contributions of roots and rootstocks to sustainable, intensified crop production. Journal of Experimental Botany, 64 (5). pp. 1209-1222. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/ers385

H

Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. and Shingfield, K.J. (2013) Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio. Journal of Dairy Science, 96 (8). pp. 5267-5289. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-6571

J

Jeger, M. J., Salama, N. K. G., Shaw, M. W., van den Berg, F. and van den Bosch, F. (2013) Effects of plant pathogens on population dynamics and community composition in grassland ecosystems: two case studies. European Journal of Plant Pathology, 138 (3). pp. 513-527. ISSN 0929-1873 doi: https://doi.org/10.1007/s10658-013-0325-1

Jones, H., Norris, C., Smith, D., Cockram, J., Lee, D., O'Sullivan, D. M. and Mackay, I. (2013) Evaluation of the use of high-density SNP genotyping to implement UPOV Model 2 for DUS testing in barley. Theoretical and Applied Genetics, 126 (4). pp. 901-911. ISSN 1432-2242 doi: https://doi.org/10.1007/s00122-012-2024-2

K

Kliem, K. E., Reynolds, C., Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I. (2013) Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets. Journal of Dairy Science, 96 (5). pp. 3211-3221. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2012-6211

Kliem, K. E., Shingfield, K., Livingstone, K. and Givens, I. (2013) Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141 (1). pp. 274-281. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.02.116

L

LeBuhn , G., Droege , S., Connor , E. F., Gemmill-Herren , B., Potts, S. G., Minckley , R. L., Griswold , T., Jean , R., Kula , E., Roubik , D. W., Cane , J., Wright, K. W., Frankie , G. and Parker , F. (2013) Detecting insect pollinator declines on regional and global scales. Conservation Biology, 27 (1). pp. 113-120. ISSN 1523-1739 doi: https://doi.org/10.1111/j.1523-1739.2012.01962.x

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Lister, D. L., Jones, H., Jones, M. K., O'Sullivan, D. M. and Cockram, J. (2013) Analysis of DNA polymorphism in ancient barley herbarium material: validation of the KASP SNP genotyping platform. Taxon, 62 (4). pp. 779-789. ISSN 0040-0262 doi: https://doi.org/10.12705/624.9

Liu, S., Dunwell, T. L., Pfeifer, G. P., Dunwell, J. M., Ullah, I. and Wang, Y. (2013) Detection of Oxidation Products of 5-Methyl-2′-Deoxycytidine in Arabidopsis DNA. PLoS ONE, 8 (12). ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0084620

Livingstone, K. M., Lovegrove, J. A., Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

O

Osborne, T., Rose, G. and Wheeler, T. (2013) Variation in the global-scale impacts of climate change on crop productivity due to climate model uncertainty and adaptation. Agricultural and Forest Meteorology, 170. pp. 183-194. ISSN 0168-1923 doi: https://doi.org/10.1016/j.agrformet.2012.07.006

Osborne, T. M. and Wheeler, T. R. (2013) Evidence for a climate signal in trends of global crop yield variability over the past 50 years. Environmental Research Letters, 8 (2). 024001. ISSN 1748-9326 doi: https://doi.org/10.1088/1748-9326/8/2/024001

S

Sarbini, S. R., Kolida, S., Gibson, G. R. and Rastall, R. A. (2013) In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects. British Journal of Nutrition, 109 (11). pp. 1980-1989. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512004205

Shi, L., Shi, T., Broadley, M. R., White, P. J., Long, Y., Meng, J., Xu, F. and Hammond, J. P. (2013) High-throughput root phenotyping screens identify genetic loci associated with root architectural traits in Brassica napus under contrasting phosphate availabilities. Annals of Botany, 112 (2). pp. 381-389. ISSN 1095-8290 doi: https://doi.org/10.1093/aob/mcs245

Smith, P. and Gregory, P. J. (2013) Climate change and sustainable food production. Proceedings of the Nutrition Society, 72 (1). pp. 21-28. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665112002832

T

Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M. (2013) Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana. Plant Signaling & Behavior, 8 (10). e25974. ISSN 1559-2316 doi: https://doi.org/10.4161/psb.25974

Tzanopoulos, J., Mouttet , R., Letourneau , A., Vogiatzakis , I. N., Potts, S. G., Henle, K., Mathevet , R. and Marty , P. (2013) Scale sensitivity of drivers of environmental change across Europe. Global Environmental Change, 23 (1). pp. 167-178. ISSN 0959-3780 doi: https://doi.org/10.1016/j.gloenvcha.2012.09.002

V

Vanbergen , A.J., Baude , M., Biesmeijer , J.C., Britton , N.F., Brown , M.J.F., Brown , M., Bryden , J., Budge , G.E., Bull , J.C., Carvell , C., Challinor , A.J., Connolly , C.N., Evans , D.J., Feil , E.J., Garratt, M., Greco , M.K., Heard , M.S., Jansen , V.A.A., Keeling , M.J., Kunin , W.E., Marris , G.C., Memmott , J., Murray , J.T., Nicolson , S.W., Osborne , L.J., Paxton , R.J., Pirk , C.W.W., Polce , C., Potts, S., Priest , N.K., Raine , N.E., Roberts, S., Ryabov , E.V., Shafir , S., Shirley , M.D.F., Simpson , S.J., Stevenson , P.C., Stone , G.N., Termansen , M. and Wright , G.A. (2013) Threats to an ecosystem service: pressures on pollinators. Frontiers in Ecology and the Environment, 11 (5). pp. 251-259. ISSN 1540-9295 doi: https://doi.org/10.1890/120126

Volpi, C., Raiola, A., Janni, M., Gordon, A., O'Sullivan, D. M., Favaron, F. and D'Ovidio, R. (2013) Claviceps purpurea expressing polygalacturonases escaping PGIP inhibition fully infects PvPGIP2 wheat transgenic plants but its infection is delayed in wheat transgenic plants with increased level of pectin methyl esterification. Plant Physiology and Biochemistry, 73. pp. 294-301. ISSN 09819428 doi: https://doi.org/10.1016/j.plaphy.2013.10.011

Vulevic, J., Juric, A., Tzortzis, G. and Gibson, G. R. (2013) A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults. Journal of Nutrition, 143 (3). pp. 324-331. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.166132

W

Warren, R., Lowe, J. A., Arnell, N., Hope, C., Berry, P., Brown, S., Gambhir, A., Gosling, S. N., Nicholls, R. J., O’Hanley, J., Osborn, T. J., Osborne, T., Price, J., Raper, S. C. B., Rose, G. and Vanderwal, J. (2013) The AVOID programme’s new simulations of the global benefits of stringent climate change mitigation. Climatic Change, 120 (1-2). pp. 55-70. ISSN 0165-0009 doi: https://doi.org/10.1007/s10584-013-0814-4

Wingen, L. U., Shaw, M. W. and Brown, J. K. M. (2013) Long-distance dispersal and its influence on adaptation to host resistance in a heterogeneous landscape. Plant Pathology, 62 (1). pp. 9-20. ISSN 1365-3059 doi: https://doi.org/10.1111/j.1365-3059.2012.02621.x

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