Number of items: 23.
A
Azuhnwi, B. N., Boller, B., Dohme-Meier, F., Hess, H. D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I.
(2013)
Exploring variation in procyanidin composition and content of sainfoin (Onobrychis viciifolia).
Journal of the Science of Food and Agriculture, 93 (9).
pp. 2102-2109.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6119
Azuhnwi, B.N., Boller, B., Dohme-Meier, F., Hess, H.D., Kreuzer, M., Stringano, E. and Mueller-Harvey, I.
(2013)
Exploring variation in proanthocyanidin composition and content of sainfoin (Onobrychis viciifolia).
Journal of the Science of Food and Agriculture, 93 (9).
pp. 2102-2109.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.6119
Azuhnwi, B.N., Hertzberg, H., Arrigo, Y., Gutzwiller, A., Hess, H.D., Mueller-Harvey, I., Torgerson, P.R., Kreuzer, M. and Dohme-Meier, F.
(2013)
Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs.
Journal of Animal Science, 91 (5).
pp. 2342-2354.
ISSN 0021-8812
doi: https://doi.org/10.2527/jas.2012-5351
C
Clauss, M., Dittmann, M. T., Muller, D. W. H., Meloro, C. and Codron, D.
(2013)
Bergmann’s rule in mammals: a cross-species interspecific pattern.
Oikos, 122.
pp. 1465-1472.
ISSN 1600-0706
doi: https://doi.org/10.1111/j.1600-0706.2013.00463.x
D
Dougkas, A., Reynolds, C. K. ORCID: https://orcid.org/0000-0002-4152-1190 and Givens, I.
(2013)
Can consumption of milk and dairy products be an aid to body weight regulation?
Bulletin of the International Dairy Federation (463).
pp. 35-44.
ISSN 0250-5118
Dougkas, A., Yaqoob, P., Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M.
(2013)
The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study.
British Journal of Nutrition, 110 (06).
pp. 1151-1156.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513000147
E
Elwood, P.C., Pickering, J.E., Livingstone, K. and Givens, I.
(2013)
The benefits of milk and dairy consumption: addressing misconceptions about dairy and vascular disease.
Bulletin of the International Dairy Federation (463).
pp. 25-34.
ISSN 0250-5118
G
Gibbs, R., Rymer, C. and Givens, I.
(2013)
Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail.
Food Chemistry, 138 (2-3).
pp. 1749-1756.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2012.11.002
Givens, D. I., Aikman, P. C. , Gibson, T. M. and Brown, R. H.
(2013)
Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK.
Food Chemistry, 139 (1-4).
pp. 549-552.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.01.115
Grabber, J., Zeller, W. E. and Mueller-Harvey, I.
(2013)
Acetone enhances the direct analysis of procyanidin- and prodelphinidin-based condensed tannins in lotus species by the butanol-HCl-iron assay.
Journal of Agricultural and Food Chemistry, 61 (11).
pp. 2669-2678.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf304158m
H
Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D. I. and Shingfield, K.J.
(2013)
Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate ratio.
Journal of Dairy Science, 96 (8).
pp. 5267-5289.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2013-6571
J
Juniper, D. and Bertin, G.
(2013)
Effects of dietary selenium supplementation on tissue selenium distribution and glutathione peroxidase activity in Chinese Ring Necked Pheasants.
Animal, 7 (4).
pp. 562-570.
ISSN 1751-7311
doi: https://doi.org/10.1017/S175173111200211X
K
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190, Humphries, D., Kirkland, R., Barratt, C., Livingstone, K. and Givens, I.
(2013)
Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets.
Journal of Dairy Science, 96 (5).
pp. 3211-3221.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2012-6211
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Shingfield, K., Livingstone, K. and Givens, I.
(2013)
Seasonal variation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake.
Food Chemistry, 141 (1).
pp. 274-281.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.02.116
Knowlton, K. and Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279
(2013)
Water-related issues in sustainability: nitrogen and phosphorus management.
In: Kebreab, E. (ed.)
Sustainable animal agriculture.
CABI, Wallingford, pp. 113-123.
ISBN 9781780640426
doi: https://doi.org/10.1079/9781780640426.0113
L
Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I.
(2013)
Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study.
Hypertension, 61 (1).
pp. 42-47.
ISSN 1524-4563
doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026
Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
Is fatty acid intake a predictor of arterial
stiffness and blood pressure in men?
Evidence from the Caerphilly Prospective
Study.
Nutrition, Metabolism and Cardiovascular Diseases, 23 (11).
pp. 1079-1085.
ISSN 0939-4753
doi: https://doi.org/10.1016/j.numecd.2012.12.002
Lüscher, A., Mueller-Harvey, I., Soussana, J. F., Rees, R.M. and Peyraud, J.L.
(2013)
Potential of legume-based grassland-livestock systems in Europe.
In: 17th Symposium of the European Grassland Federation. Grassland Science in Europe, 23-26 June 2013, Akureyri, Iceland, pp. 3-29.
N
Novobilsky, A., Stringano, E., Hayot Carbonero, C., Smith, L.M.J., Enemark, H.L., Mueller-Harvey, I. and Thamsborg, S.M.
(2013)
In vitro effects of extracts and purified tannins of sainfoin (Onobrychis viciifolia) against two cattle nematodes.
Veterinary Parasitology, 196 (3-4).
pp. 532-537.
ISSN 0304-4017
doi: https://doi.org/10.1016/j.vetpar.2013.03.024
R
Ray, P. ORCID: https://orcid.org/0000-0001-8375-8279, Zhao, Z. and Knowlton, K. F.
(2013)
Emerging contaminants in livestock manure: hormones, antibiotics and antibiotic resistance genes.
In: Kebreab, E. (ed.)
Sustainable animal agriculture.
CABI, Wallingford, pp. 268-283.
ISBN 9781780640426
doi: https://doi.org/10.1079/9781780640426.0268
Ray, P. P. ORCID: https://orcid.org/0000-0001-8375-8279, Jarrett, J. and Knowlton, K. F.
(2013)
Effect of dietary phytate on phosphorus digestibility in dairy cows.
Journal of Dairy Science, 96 (2).
pp. 1156-1163.
ISSN 0022-0302
doi: https://doi.org/10.3168/jds.2012-5851
S
Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X, Seal, C., Leifert, C., Eyre, M., Larsen, M. K. and Butler, G.
(2013)
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milk.
Food Chemistry, 139 (1-4).
pp. 540-548.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2013.01.078
W
Wheeler, T. and Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190
(2013)
Predicting the risks from climate change to forage and crop
production for animal feed.
Animal frontiers, 3 (1).
pp. 36-41.
ISSN 2160-6056
doi: https://doi.org/10.2527/af.2013-0006
This list was generated on Thu Mar 28 15:44:24 2024 UTC.