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Bardsley, N. (2005) Interpersonal interaction and economic theory. In: Economics and Social Interaction: Accounting for Interpersonal Relations. Cambridge University Press.

Bardsley, N. (2005) Experimental economics and the artificiality of alteration. Journal of Economic Methodology, 12 (2). pp. 239-251. ISSN 1469-942 doi: https://doi.org/10.1080/13501780500086115

Bardsley, N. and Sausbrueber, R. (2005) Conformism and reciprocity in public good provision. Journal of Economic Psychology, 26 (5). pp. 664-681. ISSN 0167-4870 doi: https://doi.org/10.1016/j.joep.2005.02.001

Bertazzoli, A., Buccioli, N. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2005) Consumers perception and evaluation of fresh cut buying attributes: a survey on the Italian market. Journal of Food Products Marketing, 11 (1). pp. 35-55. ISSN 1045-4446 doi: https://doi.org/10.1300/J038v11n01_03

Bezemer, D., Balcombe, K., Davis, J. and Fraser, I. (2005) Livelihoods and farm efficiency in rural Georgia. Applied Economics, 37 (15). pp. 1737-1745. ISSN 1466-4283 doi: https://doi.org/10.1080/00036840500215253

Boecker, A. and Nocella, G. ORCID: https://orcid.org/0000-0001-9625-6315 (2005) Trust in authorities monitoring the distribution of genetically modified foods: dimensionality, measurement issues, and determinants. In: EAAE Congress, The Future of Rural Europe in the Global Agri-Food System, 24-27 August, Copenhagen, Denmark.

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Camacho-Cuena, E., Garcia-Gallego, A., Georgantzis, N. and Sabater-Grande, G. (2005) Buyer–seller interaction in experimental spatial markets. Regional science and urban economics, 35 (2). pp. 89-108. ISSN 0166-0462 doi: https://doi.org/10.1016/j.regsciurbeco.2003.10.002

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