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Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

Fisher, E., Attah, R., Barca, V., O'Brien, C., Brook, S., Holland, J., Kardan, A., Pavanello, S. and Pozarny, P. (2017) The livelihood impacts of cash transfers in sub-Saharan Africa: beneficiary perspectives from six countries. World Development, 99. pp. 299-319. ISSN 0305-750X doi: https://doi.org/10.1016/j.worlddev.2017.05.020

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Juárez-Morales, M., Arriaga-Jordán, C. M., Sánchez-Vera, E., García-Villegas, J. D. D., Rayas-Amor, A. A., Rehman, T., Dorward, P. and Martínez-García, C. G. (2017) Factors influencing the use of cultivated grassland for smallscale dairy production in the Central Highlands of Mexico. Revista Mexicana de Ciencias Pecuarias, 8 (3). pp. 317-324. ISSN 2007-1124 doi: https://doi.org/10.22319/rmcp.v8i3.4509

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Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R., Heasler, B., Caraher, M., Lang, T., Arnall, A. ORCID: https://orcid.org/0000-0001-6218-5926, Gonzalez, R., Pope, H. ORCID: https://orcid.org/0000-0003-2936-7052, Blake, L. and Sykes, R. (2017) Training future actors in the food system: a new collaborative cross-institutional, interdisciplinary training programme for students. Exchanges : The Interdisciplinary Research Journal, 4 (2). pp. 201-218. ISSN 2053-9665 doi: https://doi.org/10.31273/eirj.v4i2.161

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Sherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

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van de Fliert, E., Cooper, T., Sam, S., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Lie, R., Witteveen, L., Torres, C., Tirol, S., Dagli, W., Hambly, H. and Perez, M., (2017) Inclusive rural communication services: building evidence, informing policy. Report. Food and Agricultural Organisation of the United Nations, Rome. pp101. ISBN 9789251095379

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