B

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Forster, R. and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) Mental health in new mothers: a randomised controlled study into the effects of dietary flavonoids on mood and perceived quality of life. Nutrients, 13 (7). 2383. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13072383

Barfoot, K. L. ORCID: https://orcid.org/0000-0002-2866-6467, Istas, G., Feliciano, R. P., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Riddell, P. ORCID: https://orcid.org/0000-0002-4916-2057, Rodriguez-Mateos, A. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2021) Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school‑aged children: a pilot study. European Journal of Nutrition, 60. pp. 4263-4278. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-021-02588-y

Bell, L. and Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X (2021) Blueberry benefits to cognitive function across the lifespan. International Journal of Food Sciences and Nutrition, 72 (5). pp. 650-652. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1852192

C

Caputi, M., Dulay, K. M., Bulgarelli, D., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Cerrato, G., Fanelli, M., Masento, N. A. ORCID: https://orcid.org/0000-0003-2881-1887 and Molina, P. (2021) See & eat! Using e-books to promote vegetable eating among preschoolers: findings from an Italian sample. Frontiers in Psychology, 12. 712416. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2021.712416

E

Eastwood, J., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Van Hemert, S., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439 (2021) The effect of probiotics on cognitive function across the human lifespan: a systematic review. Neuroscience and Biobehavioral Reviews, 128. pp. 311-327. ISSN 0149-7634 doi: https://doi.org/10.1016/j.neubiorev.2021.06.032

H

Harvey, A. J. and Beaman, C. P. (2021) Acute alcohol intoxication and the cocktail party problem: do “mocktails” help or hinder? Psychopharmacology, 238. pp. 3083-3093. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-021-05924-6

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A. (2021) Diet and general cognitive ability in the UK Biobank dataset. Scientific Reports, 11. 11786. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-021-91259-3

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081 and Groeger, J. A. (2021) Diet, sleep, and mental health: insights from the UK Biobank study. Nutrients, 13 (8). 2573. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13082573

Hepsomali, P. ORCID: https://orcid.org/0000-0001-5812-1081, Greyling, A., Scholey, A. and Vauzour, D. (2021) Acute effects of polyphenols on human attentional processes: a systematic review and meta-analysis. Frontiers in Neuroscience, 15. 678769. ISSN 1662-453X doi: https://doi.org/10.3389/fnins.2021.678769

Hodgson, K. L., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Laville, A. (2021) Variable trajectory: a systematic review, analytic synthesis and construct domain consolidation of international measures of competence in doctors and medical students. BMJ Open, 11 (8). e047395. ISSN 2044-6055 doi: https://doi.org/10.1136/bmjopen-2020-047395

Horiuchi, M., Rossetti, G. M. K. ORCID: https://orcid.org/0000-0002-9610-6066 and Oliver, S. J. (2021) The role of dietary nitrate supplementation in neurovascular function. Neural regeneration research, 16 (7). pp. 1419-1420. ISSN 1673-5374 doi: https://doi.org/10.4103/1673-5374.300993

Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Lysons, D., Sandford, V. and Richardson, G. (2021) Costs and effectiveness of two models of school-entry visual acuity screening in the UK. Strabismus, 29 (3). pp. 174-181. ISSN 0927-3972 doi: https://doi.org/10.1080/09273972.2021.1948074

K

Kik, J., Nordmann, M., Cainap, S., Mara, M., Rajka, D., Ghitiu, M., Vladescu, A., Sloot, F., Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Fronius, M., Vladutiu, C. and Simonsz, H. J. (2021) Implementation of paediatric vision screening in urban and rural areas in Cluj County, Romania. International Journal for Equity in Health, 20. 256. ISSN 1475-9276 doi: https://doi.org/10.1186/s12939-021-01564-6

Kik, J., Simonsz, H., Horwood, A. ORCID: https://orcid.org/0000-0003-0886-9686, Uhlen, I., Carr, G., Carlton, J., Griffiths, H., Mackie, A., Vladutiu, C., Qirjazi, B. and Fronius, M. (2021) Manual for implementation or modification of child vision and hearing screening programmes. The EUscreen foundation.

L

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2021) Polyphenols and cognition in humans: an overview of current evidence from recent systematic reviews and meta-analyses. Brain Plasticity, 6 (2). pp. 139-153. ISSN 2213-6312 doi: https://doi.org/10.3233/bpl-200111

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Wu, S.-Y., Drever-Heaps, J., Hugueniot, O., Jones, D. J. W., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Butler, L. T. (2021) Can public health interventions change immediate and long-term dietary behaviours? Encouraging evidence from a pilot study of the U.K. Change4Life Sugar Swaps campaign. Nutrients, 14 (1). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14010068

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

M

May, G. (2021) The acute and chronic effects of a freeze-dried wild blueberry powder (253 mg anthocyanins) on cognition, reading behaviour, and mood, in healthy seven to ten-year olds. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106098

Morris-Bankole, H. and Ho, A. ORCID: https://orcid.org/0000-0002-2581-126X (2021) The COVID-19 pandemic experience in multiple sclerosis: the good, the bad and the neutral. Neurology and Therapy, 10. pp. 279-292. ISSN 2193-8253 doi: https://doi.org/10.1007/s40120-021-00241-8

S

Sah, A., Hillenbrand, C. ORCID: https://orcid.org/0000-0002-2929-5098 and Vogt, J. ORCID: https://orcid.org/0000-0002-3178-2805 (2021) Visible sugar: salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy. Appetite, 164. 105262. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2021.105262

V

Vauzour, D., Rendeiro, C., D'Amato, A., Waffo-Teguo, P., Richard, T., Merillon, J. M., Pontifex, M. G., Connell, E., Muller, M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. (2021) Anthocyanins promote learning through modulation of synaptic plasticity related proteins in an animal model of ageing. Antioxidants, 10 (8). 1235. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox10081235

W

Whyte, A. R., Rahman, S., Bell, L., Edirisinghe, I., Krikorian, R., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Burton-Freeman, B. (2021) Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry. European Journal of Nutrition, 60 (3). pp. 1521-1536. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02336-8