Rennets: general and molecular aspectsCrabbe, M.J. (2004) Rennets: general and molecular aspects. In: Fox, P.F., McSweeney, P.L.H., Cogan, T.M. and Guinee, T.P. (eds.) Cheese: Chemistry, Physics and Microbiology. 3rd edition. Academic Press (Elsevier), pp. 19-46. ISBN 0122636511 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
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