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Rennets: general and molecular aspects

Crabbe, M.J. (2004) Rennets: general and molecular aspects. In: Fox, P.F., McSweeney, P.L.H., Cogan, T.M. and Guinee, T.P. (eds.) Cheese: Chemistry, Physics and Microbiology. 3rd edition. Academic Press (Elsevier), pp. 19-46. ISBN 0122636511

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Item Type:Book or Report Section
Divisions:Life Sciences > School of Biological Sciences
ID Code:10457
Publisher:Academic Press (Elsevier)

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