Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicalsLampkin, N. H., Smith, J. and Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 (2016) Agroecology and organic farming as approaches to reducing the environmental impacts of agricultural chemicals. In: Hester, R. H. and Harrison, R. M. (eds.) Agricultural Chemicals and the Environment: Issues and Potential Solutions. Issues in Environmental Science and Technology, 2 (43). Royal Society of Chemistry., pp. 94-113. ISBN 9781782626909 Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1039/9781782626916-00094
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